Cold Tofu
豆富の冷奴
A dish of cold tofu topped with various condiments. Simple and refreshing. Please enjoy with soy sauce.
¥350
≈ $2.00
0
Izakaya Koi Jigoku
Izakaya Koi Jigoku
いざかや 恋地獄
Entrusting the izakaya Koibonyo in Kyoto to my disciple, I moved to Tokyo this February and opened a shop in Ebisu, Tokyo in mid-September. Thank you all for your support.
Appetizers
Ume Kurage (Jellyfish with Plum)
梅クラゲ
A delicacy with the crunchy texture of jellyfish and the tang of plum meat. Perfect as a snack with drinks.
¥450
≈ $3.00
0
Grilled Edamame
焼枝豆
Edamame pods are grilled until fragrant. Seasoned with salt, offering a different flavor than boiled edamame.
¥400
≈ $3.00
0
Mizuna Ohitashi (Boiled Mizuna with Dashi)
水菜のおひたし
A refreshing side dish of mizuna soaked in dashi broth. Characterized by its crisp texture and gentle dashi flavor.
¥350
≈ $2.00
0
Mozzarella Cheese Sashimi
モッツアレラチーズの刺身
Fresh mozzarella cheese sliced like sashimi. Enjoy it simply with wasabi soy sauce or olive oil.
¥580
≈ $4.00
0
Okra Ohitashi (Boiled Okra with Dashi)
オクラのおひたし
Okra soaked in dashi broth. Enjoy the slimy texture and the umami of the dashi.
¥380
≈ $2.00
0
Assorted Pickles
漬物の盛り合せ
An assortment of various pickles. Perfect as a palate cleanser or with drinks.
¥650
≈ $4.00
0
Salad
Tofu Salad
豆富のサラダ
A healthy salad made with tofu. The crispness of the vegetables and the smooth texture of the tofu complement each other.
¥780
≈ $5.00
0
Kyo Yuba and Fried Yuba Salad
京湯葉と引揚サラダ
A salad using yuba (fresh and fried yuba, etc.), a Kyoto specialty. Enjoy the elegant soybean flavor and contrasting textures.
¥850
≈ $5.00
0
Generous Tomato and Cheese Salad
たっぷりトマトとチーズのサラダ
A salad generously made with fresh tomatoes and cheese. A refreshing Italian combination.
¥850
≈ $5.00
0
Obanzai (Kyoto-style home cooking)
Mushroom Sesame Salad
木の子のゴマ和へ
Mushrooms dressed in a rich sesame sauce. The aroma of sesame enhances the umami of the mushrooms.
¥480
≈ $3.00
0
Kyo Yuba Sashimi (Raw Kyoto Yuba Sashimi)
京湯葉の刺身
Raw yuba served as sashimi. Characterized by its sweet soybean flavor and creamy, melt-in-your-mouth texture.
¥780
≈ $5.00
0
Namafu Dengaku (Raw Wheat Gluten Skewers with Miso)
生麩の田楽
A Kyoto-style dish of chewy namafu (wheat gluten) grilled and coated with sweet and savory dengaku miso.
¥780
≈ $5.00
0
Mizuna and Tomato Sunomono (Vinegared Dish)
水菜とトマトの酢のもん
A vinegared dish with mizuna and tomatoes. The refreshing acidity cleanses the palate.
¥450
≈ $3.00
0
Kyo Yuba Dengaku (Kyoto Yuba Skewers with Miso)
京ユバの田楽
Yuba (tofu skin) skewered and grilled, then coated with miso sauce. Enjoy the aroma and the flavor of yuba.
¥750
≈ $5.00
0
Pork Wasabi
豚ワサビ
Boiled pork seasoned with wasabi sauce, etc. The sweetness of the pork fat and the spiciness of the wasabi are a great match.
¥680
≈ $4.00
0
Goma Tofu (Sesame Tofu)
ゴマ豆富
Tofu made from sesame and kudzu starch. A vegetarian dish characterized by its sticky texture and rich sesame flavor.
¥450
≈ $3.00
0
Assorted Obanzai
おばんざい盛り合せ
An assortment of Kyoto-style home cooking (obanzai). Enjoy various flavors in small portions.
¥850
≈ $5.00
0
Cucumber Appetizer
おつまみ胡瓜
A quick dish of cucumbers seasoned with salt, sesame oil, etc. The crunchy texture is addictive.
¥380
≈ $2.00
0
Signature Potato Salad
名物ポテトサラダ
Our proud potato salad. A dish that goes beyond the homemade taste, with attention to ingredients and seasoning.
¥580
≈ $4.00
0
Dashimaki Tamago (Rolled Omelet) made with Kyo Dashi
京出汁で造る出汁巻玉子
Tamagoyaki (rolled omelet) generously infused with elegant Kyoto-style dashi broth. Fluffy texture and bursting with dashi umami.
¥650
≈ $4.00
0
Fried Dishes
Tatsuta-age of Young Chicken
若鶏の竜田揚
Karaage (Japanese fried chicken) made with chicken pieces marinated in soy sauce and other seasonings, then coated in potato starch and fried. Features a crispy coating and juicy meat.
¥650
≈ $4.00
0
Chikuwa no Isobeage (Deep-fried Fish Cake with Seaweed)
ちくわの磯辺揚
Chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed). The aroma of the sea whets the appetite.
¥580
≈ $4.00
0
Seseri Karaage Ponzu (Fried Chicken Neck with Ponzu)
セセリの唐揚ポンズ
A dish of fried chicken neck (seseri) served with a refreshing ponzu sauce. Seseri is elastic and becomes more flavorful with each chew.
¥680
≈ $4.00
0
Agedashi Nasu (Deep-fried Eggplant in Dashi)
茄子の揚げびたし
Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the dashi, making it juicy.
¥600
≈ $4.00
0
Agedashi Kyo Yuba (Deep-fried Kyoto Yuba in Dashi)
京ユバの揚げだし
Fried yuba topped with dashi broth. An elegant dish combining the aroma of fried yuba with the flavor of dashi.
¥850
≈ $5.00
0
Agedashi Tofu (Deep-fried Tofu in Dashi)
揚げだし豆富
Deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and creamy interior.
¥580
≈ $4.00
0
Chicken Breast Cheese Fry
ササミチーズフライ
A fried dish with chicken breast stuffed with cheese. The mild chicken breast and rich cheese are a perfect match.
¥450
≈ $3.00
0
Grilled Dishes
Shishamo
ししゃも
Salt-grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs and the fragrant flavor.
¥580
≈ $4.00
0
Salt-Grilled Mackerel
サバの塩焼
A classic dish of simply salt-grilled, fatty mackerel. The skin is crispy, and the flesh is flaky.
¥600
≈ $4.00
0
Atka Mackerel
ホッケ
Thick, fatty grilled Atka mackerel. A substantial dish that pairs well with drinks.
¥600
≈ $4.00
0
Salt-Grilled Chicken Thigh
鶏のモモ塩焼
Simply grilled chicken thigh with salt. The skin is crispy, and the meat is juicy.
¥880
≈ $6.00
0
Sashimi
Assorted
各種
Directly from Toyosu Market. Please check the in-store blackboard for today's specials. We also have individual dishes.
Sashimi of fresh seafood. Enjoy seasonal fish with soy sauce and wasabi.
¥780
≈ $5.00
0
Rice Dishes
Barley Rice
麦めし
Rice cooked with barley mixed in. Rich in dietary fiber and has a popping texture.
¥250
≈ $2.00
0
Chirimenjako and Shiso Tamago Kake Gohan
じゃことシソの玉子かけごはん
Tamago kake gohan (rice with raw egg) with chirimenjako (young sardines) and oba (shiso leaf). The aroma of shiso adds a refreshing accent.
¥450
≈ $3.00
0
Kyo Dashi Chazuke (Rice with Kyoto Dashi Broth)
京だし茶漬
Chazuke (rice with tea) with elegant Kyoto-style dashi broth. Perfect for finishing a meal after drinking.
¥480
≈ $3.00
0
Clam Rice
アサリめし
Rice cooked with clams. The umami of the clams permeates each grain of rice.
¥780
≈ $5.00
0
Kagoshima Tonkotsu Meshi (Pork Belly Rice Bowl)
鹿児島とんこつ飯
A rice dish using Kagoshima-style tonkotsu (similar to braised pork belly). Enjoy the rich pork flavor.
¥850
≈ $5.00
0
Drinks
Beer, Sours, Cocktails
Draft Beer
生ビール
Fresh draft beer. Cold with a fine foam.
¥600
≈ $4.00
0
Highball
ハイボール
Whiskey with soda. Refreshing and effervescent.
¥600
≈ $4.00
0
Lemon Sour
レモンサワー
A shochu mixed with soda and lemon juice. Popular for its refreshing acidity.
¥450
≈ $3.00
0
Lime Sour
ライムサワー
A sour drink with lime flavor. It has a refreshing aroma and acidity.
¥450
≈ $3.00
0
Otoko Ume Sour
男梅サワー
A sour drink that reproduces the saltiness and umami of pickled plums.
¥450
≈ $3.00
0
Calpis Sour
カルピスサワー
A sweet and sour sour made with Calpis, a lactic acid drink.
¥450
≈ $3.00
0
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. It's refreshing and pairs well with meals.
¥450
≈ $3.00
0
Koi Ball
恋ボール
Shochu with soda
Our original shochu highball.
¥600
≈ $4.00
0
Various Cocktails
カクテル各種
We offer a wide variety of cocktails.
¥550
≈ $4.00
0
Umeshu (Plum Wine)
Tenku no Tsuki
天空の月
A barrel-aged barley shochu-based plum wine. Spicy and rich flavor.
¥550
≈ $4.00
0
Saiko no Ume Shu (Saiko Plum Wine)
彩煌の梅酒
A light and easy-to-drink plum wine.
¥650
≈ $4.00
0
Nigori Umeshu (Cloudy Plum Wine)
にごり梅酒
A rich umeshu (plum wine) with pulp. Fruity and has a thick, smooth texture.
¥700
≈ $4.00
0
Sake
Koto
古都
Local sake from Kyoto. An elegant and refined taste.
¥700
≈ $4.00
0
Sokyu
蒼空
Sake from Fushimi, Kyoto. A sake with a good balance of umami and acidity.
¥700
≈ $4.00
0
Houhai
豊盃
Sake from Aomori Prefecture. Characterized by its full-bodied aroma and umami.
¥700
≈ $4.00
0
Sharaku
写楽
Sake from Fukushima Prefecture. Popular for its fresh fruitiness and clean finish.
¥700
≈ $4.00
0
Shinanotsuru
信濃鶴
Junmai sake from Nagano Prefecture. A dry sake that allows you to fully appreciate the umami of the rice.
¥700
≈ $4.00
0
Kikuhime
菊姫
Sake from Ishikawa Prefecture. A renowned sake with a rich and powerful flavor.
¥700
≈ $4.00
0
Gangi
雁木
Sake from Yamaguchi Prefecture. Enjoy the robust umami unique to unfiltered sake.
¥700
≈ $4.00
0
Shochu
Shiro Kirishima
白霧島
Sweet potato shochu from Miyazaki Prefecture. A classic, smooth, and easy-to-drink flavor.
¥450
≈ $3.00
0
Nichinan Musume
日南娘
Sweet potato shochu from Miyazaki Prefecture. Carefully crafted by hand, with a gentle sweetness.
¥450
≈ $3.00
0
Satsuma Hisa
さつま寿
Sweet potato shochu from Kagoshima Prefecture. Enjoy the robust flavor and sweetness of the sweet potato itself.
¥450
≈ $3.00
0
Hachiman
八幡
Sweet potato shochu from Kagoshima Prefecture. An authentic shochu with a fragrant, rich body.
¥450
≈ $3.00
0
Yakushima Shakunage
屋久の石楠花
Sweet potato shochu from Yakushima. A mellow and clear taste.
¥450
≈ $3.00
0
Satsuma Chaya
薩摩茶屋
Sweet potato shochu from the same brewery as "Murao." It has a good balance of aroma and sweetness.
¥450
≈ $3.00
0
Murao
村尾
One of the premium sweet potato shochus known as "3M." Characterized by its deep aroma and richness.
¥450
≈ $3.00
0
Sato no Kuro
佐藤の黒
Sweet potato shochu made with black koji. It has a heavy, powerful body and a fragrant aroma.
¥450
≈ $3.00
0
Aoichihotsu
青一髪
Barley shochu from Nagasaki Prefecture. Fragrant aroma and a clean finish due to reduced pressure distillation.
¥450
≈ $3.00
0
Kaneshiro
兼八
Barley shochu from Oita Prefecture. A popular brand characterized by its fragrant aroma, reminiscent of chocolate.
¥450
≈ $3.00
0
Yuizumi
有泉
Brown sugar shochu from Yoron Island. Clean sweetness and a refreshing aroma.
¥450
≈ $3.00
0
Choun
長雲
Brown sugar shochu from Amami Oshima. Deep richness and mellowness from long aging.
¥450
≈ $3.00
0
End of menu
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