Izakaya

Grilled collar of Mero (Patagonian toothfish/sablefish). Characterized by its tender and fatty flesh, it offers a deep flavor combined with a savory seasoning and smoky aroma. It's a great accompaniment to drinks and is best enjoyed warm.

A dish made by stir-frying crisp bean sprouts and tender pork with a spicy seasoning. It is characterized by its savory and slightly spicy flavor, making it a good side dish for rice or a drink accompaniment.

A refreshing and zesty salad with fresh vegetables and various seafood (shrimp, squid, etc.). It's a light, healthy, and appetizing starter.

Crispy fried croquettes filled with soft potato or vegetables. Characterized by their savory and mild flavor, they are a good snack for children or a light side dish.

A soup with a refreshing and spicy broth, various seafood, and chewy fish cakes. It is warm and spicy, making it popular for warming up on cold days or as a side dish with drinks.

Plump shrimp coated in a crispy batter and fried to a golden brown. The outside is crispy, the inside is moist, and the savory flavor is exquisite. It's even more delicious dipped in soy sauce or other sauces.

A Japanese noodle dish served with thick, chewy noodles and hot broth. It is characterized by its light and deep-flavored broth, making it a good choice for a simple meal or a side dish.

Whole grilled small capelin. The flesh is tender and full of roe, offering an exquisite savory taste. It's even better with a squeeze of lemon juice.

Tender, plump prawns are pan-fried in butter for a savory dish. The rich butter flavor and the springy texture of the prawns complement each other perfectly. It's a great dish to enjoy with drinks or for special occasions.

A spicy and refreshing seafood champon originating from the Nagasaki region of Japan. It features a rich, milky bone broth with an abundance of bean sprouts, seafood, and vegetables, creating a deep and clean flavor. It is also good for hangovers.