Ivry sauvage

A ball of fresh Italian cheese with a creamy center, served with tomatoes. The texture is smooth and the taste is milky and mild. Enjoyed fresh, enhanced by pesto.

Thin slices of aged Italian raw ham. Delicate, slightly salty flavor and melting texture. A charcuterie classic to enjoy as is.

Italian charcuterie from Bologna, large and pink, with pistachios. Smooth texture and mild, aromatic taste. Perfect on bread or as an antipasto.

A selection of various cheeses. Offers a range of textures and flavors, from mild to strong. Enjoyed with bread.

A large sharing platter including an assortment of cheeses, cured meats, and spreads. Ideal for tasting everything in a group. A convivial and varied experience.

Grilled eggplant caviar typical of Mediterranean cuisine. Slightly smoky flavor and creamy texture. Usually eaten as a dip with bread.

Pizza topped with various vegetables on a tomato and cheese base. Fresh and balanced flavor. A classic vegetarian option.

Gourmet pizza based on truffle cream. Intense mushroom and undergrowth flavor, with a rich texture. A refined dish for truffle lovers.

Pizza topped with bresaola, an Italian air-dried beef, often added after cooking. Salty flavor and tender texture. Usually accompanied by arugula and Parmesan.

Spicy pizza topped with spicy salami. The salami fat melts during cooking, giving a rich and zesty flavor. For those who like spicy dishes.

A breakfast-inspired pizza, topped with chicken and likely egg. Rich and nourishing. Ideal for a hearty meal.

Pizza topped with flaked tuna. Pronounced marine flavor that pairs well with tomato sauce. A popular choice for fish lovers.

Classic Neapolitan-style pizza, often simple with anchovies or just tomato sauce and herbs. Soft dough with puffed edges. Authentic and flavorful.

Pizza topped with a whole or creamy burrata. The contrast between the hot pizza and the fresh cheese is delicious. Very smooth and milky texture.

The 'Queen' pizza, classically topped with ham and mushrooms. Mild and crowd-pleasing flavor. One of the most popular choices in pizzerias.

Pizza topped with raw Parma ham, added after cooking to preserve its flavor. Salty and refined taste. Often served with arugula.

Multi-cheese pizza. Rich, melted, and very flavorful. The ideal choice for cheese lovers.

Pizza topped with stracciatella, the creamy heart of burrata. Stringy texture and fresh, milky taste. Simple yet decadent.

Layers of pasta interleaved with minced meat sauce (bolognese) and béchamel, baked in the oven. Rich, hot, and comforting. A classic of Italian cuisine.

Lasagna prepared with a variety of seasonal vegetables instead of meat. Melting texture with vegetable pieces. A flavorful vegetarian alternative.

Lasagna made with mild ricotta cheese and truffle. Distinctive earthy and aromatic truffle flavor combined with the mildness of the cheese. A rich and elegant dish.

Classic French dessert made from dark chocolate whipped to incorporate air. Light, airy, and creamy texture. Intense cocoa flavor.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy texture and a balanced sweet and coffee flavor.

Cooked and caramelized apples covered with a crumbly, oven-baked shortcrust pastry. Delicious contrast between the melting fruit and the crispy top. Served warm.

The chef's special creation for dessert. Flavors and presentation may vary according to the day's inspiration. A gourmet surprise.