Edamame
枝豆
Boiled immature soybeans. A simple, classic Japanese izakaya snack that brings out the natural sweetness of the beans. Eat the beans out of the pods.
฿80
≈ $2.00
0
Itoya Thonglor
Itoya Thonglor
Appetizer
Snack, Appetizer
Kimchi
キムチ
Fermented food made by pickling napa cabbage and other vegetables with chili peppers and garlic. It has a sharp spiciness and sourness that stimulates the appetite.
฿90
≈ $3.00
0
Bonito Salted Innards (Katsuokashuto)
かつお酒盗
Salted innards of bonito. It has a unique richness and strong saltiness, pairing perfectly with sake.
฿130
≈ $4.00
0
Squid Salted Innards (Shiokara)
イカ塩辛
Salt-pickled and fermented slices of squid with its innards. Its rich umami and saltiness pair well with alcoholic beverages.
฿100
≈ $3.00
0
Tako Wasabi (Octopus with Wasabi)
蛸わさび
Raw octopus mixed with wasabi. Features the pungent spiciness of wasabi and the crunchy texture of octopus.
฿100
≈ $3.00
0
Lightly Grilled Dried Squid
あたりめ炙り
Lightly grilled dried squid (surume). It's fragrant, and the squid's umami spreads as you chew.
฿120
≈ $4.00
0
Morokyu (Cucumber with Miso)
もろきゅう
Fresh cucumbers served with moromi miso (fermented soybean paste). The sweetness and saltiness of the miso enhance the cucumber's freshness.
฿90
≈ $3.00
0
Lightly Pickled Napa Cabbage
白菜浅漬け
Napa cabbage lightly pickled in salt and dashi broth. It has a crisp texture and a refreshing taste.
฿90
≈ $3.00
0
Chunja (Spicy Fish Intestines)
チャンジャ
Salted and fermented cod innards seasoned with chili peppers, etc. A delicacy with a crunchy texture and spiciness.
฿150
≈ $5.00
0
Firefly Squid Marinated in Soy Sauce
ホタルイカ沖漬け
Small squid (firefly squid) marinated in a soy sauce-based sauce. Rich umami bursts in your mouth.
฿120
≈ $4.00
0
Shirasu Oroshi (Whitebait with Grated Daikon)
しらす大根
A refreshing dish of釜揚げしらす (kamaage shirasu - freshly boiled whitebait) served on grated daikon radish. Drizzle with a little soy sauce.
฿80
≈ $2.00
0
Lightly Grilled Ray Fin
エイヒレ炙り
Grilled dried ray fin. Popular for its sweet and salty flavor and unique chewy texture.
฿120
≈ $4.00
0
Lightly Grilled Ginkgo Nuts
銀杏炙り
Salt-roasted or pan-fried shelled ginkgo nuts. They have a chewy texture and a unique slight bitterness.
฿100
≈ $3.00
0
Spicy Cod Roe and Cucumber
明太子きゅうり
Cucumber served with or mixed with mentaiko (spicy pollock roe).
฿120
≈ $4.00
0
Udon, Soba
Noodle dish. Choose between udon (thick wheat noodles) or soba (thin buckwheat noodles).
Tempura Soba/Udon
天ぷらそば/うどん
Warm noodle soup topped with tempura of shrimp and vegetables. The dashi-based soup and freshly fried tempura are a great match.
฿200~
≈ $6.00
Kitsune Soba/Udon (Fried Tofu Pouch Soba/Udon)
きつねそば/うどん
Warm noodle soup topped with sweet and savory simmered aburaage (fried tofu pouch). The aburaage soaks up the soup, making it juicy.
฿160~
≈ $5.00
Niku Soba/Udon (Meat Soba/Udon)
肉そば/うどん
Warm noodle soup topped with thinly sliced pork or beef simmered in a sweet and savory sauce. The meat's umami dissolves into the soup.
฿170~
≈ $5.00
Zaru Soba/Udon (Drained Soba/Udon)
ざるそば/うどん
Noodles chilled in cold water, served with a separate bowl of thick dipping sauce. It has a smooth texture and is refreshing.
฿150~
≈ $5.00
Oyako Nanban Soba/Udon
親子南蛮そば/うどん
Warm noodle soup with chicken and egg, including long green onions (nanban). It has a gentle flavor, like the ingredients of Oyakodon on noodles.
฿170~
≈ $5.00
Tanuki Soba/Udon (Tempura Bits Soba/Udon)
たぬきそば/うどん
Warm noodle soup topped with tenkasu (tempura bits). The oil from the tenkasu adds richness to the soup.
฿160~
≈ $5.00
Tsukimi Soba/Udon (Moon-viewing Soba/Udon)
月見そば/うどん
Warm noodle soup with a raw egg cracked in. The egg yolk is likened to the moon. Eat by mixing the slightly firmed egg white and the runny yolk with the noodles in the hot soup.
฿150~
≈ $5.00
Somen
Very thin wheat noodles
Pork Shabu-Shabu Somen with Grated Daikon and Green Onion
豚しゃぶ葱おろしそうめん
Cold somen noodles topped with boiled pork (shabu-shabu), green onions, and grated daikon. Refreshing and perfect for hot days.
฿140
≈ $4.00
0
Natto Okra Somen
納豆オクラそうめん
Somen noodles topped with sticky natto and okra. The slimy texture clings well to the noodles and is healthy.
฿140
≈ $4.00
0
Plum Paste and Grated Yam Somen
梅肉と山芋おろしそうめん
Somen noodles topped with tangy plum paste and grated yam (tororo). The sourness of the plum whets the appetite.
฿140
≈ $4.00
0
Somen noodles with finely chopped green onions and takuan.
葱とたくあんみじんそうめん
Somen noodles topped with plenty of green onions and finely chopped takuan (pickled daikon radish). The texture of the takuan is a nice accent.
฿140
≈ $4.00
0
Meat Dishes
Beef Tataki with Grated Daikon and Ponzu Sauce
牛タタキおろしポン酢
Thinly sliced seared beef (tataki) served with grated daikon and citrusy ponzu sauce. Enjoy the beef's umami in a refreshing way.
฿190
≈ $6.00
0
Lightly Grilled Beef Tongue
牛タン炙り
Lightly grilled beef tongue. Offers a unique chewy texture.
฿230
≈ $7.00
0
Beef Tongue and Green Onion Salt Teppanyaki
牛タン葱塩鉄板焼き
Beef tongue and plenty of green onions stir-fried in a salt sauce, served on a hot iron plate.
฿250
≈ $8.00
0
Beef Hanger Steak
牛ハラミステーキ
Steak of beef diaphragm (harami). Looks like lean meat but is tender and has the richness of fat.
฿190
≈ $6.00
0
Beef Hanger Tataki with Grated Daikon and Ponzu Sauce
牛ハラミタタキ葱ポン酢
Lightly grilled beef hanger steak served with green onions and ponzu sauce.
฿190
≈ $6.00
0
Hormone (Offal) Green Onion Salt Teppanyaki
ホルモン葱塩鉄板焼き
Beef or pork offal (hormone) grilled with green onions and salt sauce, served on an iron plate. Features a chewy texture.
฿180
≈ $6.00
0
Hormone (Offal) Miso Teppanyaki
ホルモン味噌鉄板焼き
Offal grilled with a rich miso sauce, served on an iron plate. The aroma of miso pairs well with the fat of the offal.
฿180
≈ $6.00
0
Oden (Japanese Stew)
Japanese hot pot dish simmered in broth
Daikon Radish
大根
A classic oden ingredient. Daikon radish softened by absorbing plenty of broth.
฿20
≈ $1.00
0
Egg
玉子
Boiled egg simmered in broth. The yolk is infused with the flavor of the broth.
฿20
≈ $1.00
0
Atsuage (Thick Fried Tofu)
厚揚げ
Thick-cut deep-fried tofu. The outer skin absorbs the broth, while the inside retains the tofu's texture.
฿20
≈ $1.00
0
Ito Konnyaku (String Konjac)
糸こんにゃく
Noodle-shaped konjac. It is tied in a knot and offers a unique, springy texture.
฿20
≈ $1.00
0
Black Konjac
黒こんにゃく
Standard thick konjac jelly. It has a firm texture and is a healthy ingredient.
฿30
≈ $1.00
0
Roll Cabbage
ロールキャベツ
Minced meat rolled in cabbage leaves and simmered. A Western-style dish that also pairs well with oden broth.
฿50
≈ $2.00
0
Tsukune (Chicken Meatball)
つくね
Minced chicken formed into balls.
฿20
≈ $1.00
0
Chikuwa (Fish Cake)
ちくわ
Fish paste baked in a bamboo tube shape.
฿20
≈ $1.00
0
Beef Tendon
牛すじ
Beef tendon, etc., skewered and simmered until very tender and melty.
฿40
≈ $1.00
0
Mochi Kinchaku (Mochi stuffed in Fried Tofu Pouch)
餅巾着
Mochi (rice cake) stuffed into aburaage (fried tofu pouch) and tied at the opening. The mochi inside becomes soft when simmered.
฿40
≈ $1.00
0
Assorted Chef's Choice
おまかせ盛り
Assortment of Oden ingredients chosen by the chef.
฿150~
≈ $5.00
Skewered and Grilled
Yakitori / Skewered and Grilled
Chicken Thigh
鶏もも
Chicken thigh meat. A classic yakitori with a juicy and rich flavor.
฿20
≈ $1.00
0
Chicken Skin
鶏皮
Grilled chicken skin. Crispy on the outside, fatty on the inside.
฿20
≈ $1.00
0
Gizzard
砂肝
Part of a chicken's stomach. Features a unique crunchy texture.
฿20
≈ $1.00
0
Heart
ハツ
Chicken heart. It has a chewy, springy texture and a mild flavor.
฿20
≈ $1.00
0
Liver
レバー
Chicken liver. Rich and creamy flavor.
฿20
≈ $1.00
0
Cartilage
軟骨
Chicken cartilage. Offers a crunchy, firm texture.
฿20
≈ $1.00
0
Shiitake Mushroom
椎茸
Skewered and grilled shiitake mushrooms. Their umami intensifies when grilled.
฿20
≈ $1.00
0
Eringi Mushroom
エリンギ
Skewered and grilled eringi mushrooms. They have a texture similar to abalone.
฿20
≈ $1.00
0
Quail Egg
うずら卵
Boiled quail eggs skewered and grilled.
฿30
≈ $1.00
0
Okra
オクラ
Skewered and grilled okra.
฿30
≈ $1.00
0
Tempura
Shrimp
海老
Shrimp tempura. Crispy batter with plump shrimp inside.
฿140
≈ $4.00
0
Eggplant
茄子
Tempura of eggplant. It pairs well with oil and becomes tender and melty.
฿60
≈ $2.00
0
Sillago (Kisu)
キス
Tempura of Sillago (Kisu). It has a light and elegant flavor.
฿130
≈ $4.00
0
Shiitake Mushroom
椎茸
Tempura of shiitake mushrooms. Thick and fragrant.
฿60
≈ $2.00
0
Grilled Fish
Salt-dried Okhotsk Atka Mackerel
ホッケ一夜干し
Okhotsk Atka Mackerel that has been lightly dried to concentrate its flavor and then grilled. It has thick, fatty, and juicy flesh.
฿190~
≈ $6.00
Salt-grilled Mackerel
鯖塩焼き
Salt-grilled Mackerel. Oily mackerel is grilled to a fragrant finish.
฿150
≈ $5.00
0
Salt-grilled Pacific Saury
秋刀魚塩焼き
Salt-grilled Pacific Saury. This blue fish, known as an autumn delicacy, is also favored for its uniquely bitter innards.
฿150
≈ $5.00
0
Salt-grilled Salmon Belly
鮭ハラス塩焼き
Salt-grilled salmon belly, the fattiest part of the salmon. Features the melt-in-your-mouth richness of the fat.
฿150
≈ $5.00
0
Salt-dried Horse Mackerel
鯵開き一夜干し
Horse mackerel that has been opened, dried, and grilled. Its concentrated umami makes it popular for breakfast or as a snack with drinks.
฿130
≈ $4.00
0
Lightly Grilled Shishamo
ししゃも炙り
Lightly grilled capelin roe. Enjoy the popping texture of the roe inside.
฿150
≈ $5.00
0
Salt-grilled Salmon
鮭塩焼き
Classic salt-grilled salmon fillet.
฿150
≈ $5.00
0
Steamed in a Casserole
Steamed dishes using a steamer
Steamed Kurobuta Pork and Vegetables
黒豚と野菜のセイロ蒸し
Healthy dish of steamed kurobuta pork and vegetables. Steaming removes excess fat from the meat and enhances the sweetness of the vegetables.
฿220
≈ $7.00
0
Steamed Chicken Thighs and Vegetables
鶏ももと野菜のセイロ蒸し
Steamed dish of chicken thighs and vegetables. The chicken turns out plump and tender.
฿200
≈ $6.00
0
Steamed Rice with Crab
カキのセイロご飯
Steamed rice (okowa) using scallops. The umami of the scallops permeates the rice.
฿200
≈ $6.00
0
Scallop Steamed Rice
ホタテセイロご飯
Steamed rice using scallops. Enjoy the sweetness and flavor of scallops.
฿200
≈ $6.00
0
Bifun (Rice Vermicelli)
Rice noodle dish
Pork and Kimchi Bifun
豚キムチビーフン
Pork and kimchi stir-fried with bifun noodles. Spicy and appetizing.
฿170
≈ $5.00
0
Seafood Bifun
海鮮ビーフン
Stir-fried bifun with seafood such as shrimp and squid. The umami of the seafood flavors the noodles.
฿200
≈ $6.00
0
Curry Bifun
カレービーフン
Bifun stir-fried with curry. Features a spicy aroma.
฿170
≈ $5.00
0
Peperoncino-style Bifun
ペペロンチーノ風ビーフン
Bifun noodles seasoned with garlic and chili peppers, in the style of Italian Peperoncino.
฿170
≈ $5.00
0
Stir-fry
Spinach and Bacon Stir-fry
ほうれん草ベーコン炒め
A classic home-style dish of stir-fried spinach and bacon with butter, salt, and pepper.
฿160
≈ $5.00
0
Stir-fried Eggplant with Miso
茄子味噌炒め
Dish of eggplant and pork stir-fried in miso sauce. A flavor that goes well with both rice and drinks.
฿150
≈ $5.00
0
Pork and Kimchi Stir-fry
豚キムチ炒め
Stir-fried pork and kimchi. The sourness and spiciness of kimchi pair well with the richness of the pork.
฿170
≈ $5.00
0
Pork Ginger Stir-fry
豚しょうが焼き
A classic Japanese set meal dish of pork stir-fried in a ginger-soy sauce-based sauce.
฿150
≈ $5.00
0
Italian
Mackerel simmered in tomato sauce
鯖トマト煮
Western-style dish of mackerel simmered in tomato sauce. The acidity of the tomato eliminates the fishy smell of the mackerel.
฿150
≈ $5.00
0
Sardines simmered in tomato sauce
鰯トマト煮
Dish of sardines simmered in tomato sauce.
฿150
≈ $5.00
0
Peperoncino Spaghetti
ペペロンチーノスパゲッティ
Simple pasta made with olive oil, garlic, and chili peppers.
฿180
≈ $6.00
0
Spicy Cod Roe and Mayonnaise Spaghetti
明太子マヨネーズスパゲッティ
Pasta mixed with spicy cod roe and mayonnaise. A rich and creamy pasta originating in Japan.
฿180
≈ $6.00
0
End of menu
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