Istanbul Delices

Thin slices of marinated veal and turkey roasted on a vertical spit. The meat is tender and grilled. Served on a plate with vegetables and accompaniments.

Minced meat patties (usually beef or lamb) seasoned with Turkish spices and grilled. Tender and rich flavor. A classic of Turkish home cooking.

A grilled minced meat steak. Simple and tasty, served with the usual accompaniments.

Spicy red sausages made from beef and lamb. They have a distinctive spicy and smoky taste.

Marinated chicken pieces, either with curry for a spicy yellow flavor, or with paprika for a mild red taste. Grilled to be tender.

A mixed plate combining döner kebab meat and köfte patties. Allows you to taste two popular types of meat.

Long skewer of minced meat (often lamb) mixed with peppers and spices, fire-grilled. Spicy and smoky flavor.

Thin slice of grilled chicken breast. Lean meat, tender and lightly browned.

Grilled small lamb chops with the bone. The meat is juicy with a pronounced lamb flavor.

Marinated lamb cubes threaded onto a skewer and grilled. Tender and aromatic.

Marinated chicken pieces grilled on a skewer. Light taste and tender texture.

An assortment of three different skewers: lamb, chicken, and Adana. Ideal for varying flavors in one dish.

Döner kebab strips served on pieces of pide bread, topped with hot tomato sauce and melted butter, accompanied by yogurt. A rich and creamy dish.

Spicy Adana skewer served on a bed of fresh yogurt, often with tomato sauce. The yogurt balances the spiciness of the meat.

A large platter of assorted meats including kebab, lamb, chicken, and köfte. Perfect for hearty appetites or for discovering all the specialties.

A plate composed solely of side dishes: fresh salad, starch (bulgur or rice), and fries. Meat-free option.

Scrambled eggs cooked in a pan, served simply with fries and salad.

Extra portion of grilled lamb chop.

Extra portion of lamb skewer.

Extra portion of chicken skewer.

Extra portion of spicy Adana skewer.

Extra portion of köfte meatball.

Extra portion of döner kebab meat.

Extra portion of merguez sausage.

Extra portion of marinated chicken (curry or paprika).

Extra cheese, often feta or grated cheese.

Standard carbonated drink in individual format.

Traditional Turkish drink made from yogurt, water, and a pinch of salt. Very refreshing and perfectly accompanies meat dishes.

Medium-sized bottled drink.

Italian sparkling mineral water.

Still natural mineral water.

Hot drink, traditional Turkish tea or coffee.