Isomaru Suisan

Isomaru Suisan's casual course where you can easily enjoy seafood. You can enjoy grilled seafood, fresh sashimi, and bara chirashi sushi. Recommended for those who want to casually enjoy Japanese-style seafood.

A satisfying course that covers Isomaru Suisan's popular menu items. You can enjoy 5 kinds of luxurious grilled seafood, 3 kinds of fresh sashimi, and a hearty giant fried shrimp. Perfect for those who want to fully enjoy authentic seafood dishes.

A bento box featuring freshly fried horse mackerel. It's characterized by its crispy coating and fluffy fish fillet. A dish that allows you to easily enjoy fish.

A bento box where you can enjoy both grilled salted salmon and fried horse mackerel. You can taste the flavors and textures of different fish at once. It's a filling and satisfying meal.

A bento box featuring thick-cut salmon grilled with a light salt seasoning. It's characterized by the salmon's flavor and its fluffy fillet. It's a delicious meal that goes well with rice.

A traditional maki roll made with vinegared rice, fresh tuna, and seaweed. The simple combination highlights the natural flavor of the tuna. It is one of Japan's representative sushi dishes.

Isomaru Suisan's original sushi set with 10 pieces of nigiri sushi. Recommended for those who want to try various toppings. It's seasoned with a special sauce that tastes delicious even without soy sauce.

A platter where you can enjoy Isomaru Suisan's island sushi and tekka maki at the same time. Recommended for those who want to taste both nigiri and maki sushi. You can fully enjoy the charm of Japanese sushi.

A set of 10 pieces of nigiri sushi, carefully selected from popular toppings. The flavors of fresh seafood are concentrated, allowing you to experience Japanese sushi culture. You can enjoy a variety of types in a balanced way.

A luxurious bite-sized sushi generously overflowing with fresh sea urchin, salmon roe, and sweet shrimp. Isomaru Suisan's recommended dish where you can enjoy various sea flavors at once. It's visually appealing and allows you to fully savor the bounty of the sea.

A rare regional sushi where marinated toppings are eaten with mustard. Its unique flavor and spiciness stimulate the appetite. It's an experience of a distinct food culture, different from conventional sushi.

Tekka maki rolls carefully made by Isomaru Suisan's chefs. The simple combination of fresh tuna and vinegared rice is brought to its best taste through skilled craftsmanship. The seaweed aroma is also rich, offering a classic yet profound flavor.

A bowl where you can enjoy two types of tuna at once. You can taste different textures and flavors, such as red meat and medium fatty tuna. It's an irresistible dish for tuna lovers, with a good balance of rice and seafood.

A bowl generously topped with negitoro, made by finely pounding fresh tuna and mixing it with green onions. The melt-in-your-mouth texture and the flavor of green onions create a perfect match. It melts in your mouth with the rice.

Isomaru Suisan's original seafood bowl, luxuriously topped with four kinds of fresh seafood. You can enjoy the flavors of various seafood at once. It's also colorful and enjoyable both visually and to the palate.

A ramen featuring a special soup concentrated with the flavor of Japanese littleneck clams. The rich clam aroma blends with the noodles, allowing you to savor the bounty of the sea until the last bite. It has a light yet deep flavor, irresistible to seafood lovers.

Isomaru Suisan's special fried rice, characterized by the rich aroma and flavor of crab. With every bite, the crab flavor spreads, adding depth to the simple combination of rice and egg. It's also a perfect side dish for seafood meals.

A pasta dish where the spicy flavor of mentaiko (spicy cod roe) and the creamy sauce are exquisitely combined. It has a rich flavor, yet the saltiness of the mentaiko balances the taste. It's a popular Western-style Japanese dish.

Almond jelly served in a bamboo tube. It has a smooth texture and an elegant aroma, perfect for a post-meal dessert. It's subtly sweet and refreshes the palate.

A simple set meal with rice and soup. You can enjoy the Japanese staples of rice and miso soup in a balanced way. Convenient when you want to add soup to your meal or have a light meal.

Miso soup made with rich seaweed. The seaweed flavor fills your mouth, offering a heartwarming taste. It's an essential part of Japanese meals, warming the body and calming the mind.

Isomaru Suisan's proud specialty: rich crab miso baked in a crab shell. It's characterized by the deep flavor and aroma of crab miso. It pairs excellently with Japanese sake and beer, offering a luxurious taste that can also be enjoyed as a snack.

A grilled onigiri (rice ball) with a generous amount of rich crab miso inside. The richness of the crab miso and the rice create a perfect pairing, offering a satisfying taste. It's also perfect as a snack or appetizer.

Miso soup made with flavorful aonori seaweed. The aroma of the sea whets the appetite, and the warm soup warms the body and soul. An essential part of Japanese meals, offering a moment of comfort.