Ishikara

A stamina-style Jiro ramen featuring a rich, pork-based soy sauce broth topped with seasoned pork, vegetables, and plenty of garlic. The thick, chewy noodles hold up well against the intense, savory flavor. Best enjoyed by mixing the garlic and back fat into the soup before eating.

The signature Jiro-style ramen with a heaping portion of vegetables, thick chashu pork, and garlic in a savory pork bone broth. The noodles are thick and satisfying. A hearty meal known for its large volume and strong flavors.

Classic soupless ramen noodles tossed in a savory oil and soy sauce blend. Served with toppings like bamboo shoots, green onions, and pork. Mix everything thoroughly from the bottom of the bowl before eating.

Soupless noodles topped with fermented soybeans (natto) and a raw egg. The sticky texture of natto combines with the egg to create a creamy, rich sauce that coats the noodles.

Soupless noodles topped with spicy cod roe (mentaiko) and mayonnaise. A creamy, savory, and slightly spicy combination that adds a rich depth to the dish.

Soupless noodles enhanced with the pungent kick of garlic and creamy mayonnaise. A bold flavor profile for garlic lovers.

Soupless noodles topped with grilled salmon and mayonnaise. The flaky fish adds a savory protein component that pairs well with the oily sauce.

Hokkaido-style soupless noodles featuring sweet corn, creamy butter, and savory miso. A sweet and salty combination that is rich and comforting.

Soupless noodles topped with spicy fermented cabbage kimchi. The acidity and spice of the kimchi cut through the richness of the oil noodles.

Soupless noodles topped with beef offal (horumon). The chewy texture and rich, fatty flavor of the horumon make for a hearty and savory dish.

Soupless noodles flavored with dried sardine (niboshi) soy sauce. Offers a deep umami taste with a distinct fish aroma typical of traditional Japanese ramen broths.

Soupless noodles topped with curry-flavored fried chicken (karaage). The spices from the curry and the crunch of the chicken add texture and bold flavor.

An extra serving of noodles to increase the portion size. Order this to upgrade a regular bowl to a large portion.

Slices of braised pork belly. Tender and savory, adding meatiness to your bowl.

Pork back fat. Adds richness, sweetness, and a thicker texture to the soup.

Soft-boiled egg marinated in soy sauce and dashi. The yolk is jammy and flavorful.

Additional minced garlic. Adds a strong, pungent kick to the broth.

Pan-fried Japanese dumplings filled with minced pork and vegetables. Crispy on the bottom and steamed on top. Dip in soy sauce and vinegar.

Deep-fried dumplings. Crispy and golden all over, served hot.

Steamed white rice. A staple side dish to accompany ramen or toppings.

Steamed rice topped with spicy cod roe (mentaiko). Salty, spicy, and savory.

Hot steamed rice topped with a raw egg and soy sauce. A simple, traditional Japanese comfort food with a creamy texture.

Steamed rice topped with fermented soybeans (natto). Known for its sticky texture, pungent aroma, and high nutritional value.

Rice bowl topped with diced roast pork (chashu). Savory and filling.

Rice bowl topped with pickled mustard greens (takana). Slightly spicy and crunchy.

A refreshing alcoholic drink made with shochu, soda water, and lemon juice. Tart and crisp.

Shochu highball with grapefruit flavor. Citrusy with a hint of bitterness.

Shochu highball with sweet peach flavor. Fruity and aromatic.

Shochu highball flavored with Kyoho grapes. Sweet, rich grape taste.

Shochu highball mixed with Calpico, a Japanese lactic acid drink. Sweet, tangy, and milky.

Shochu highball with green apple flavor. Crisp and sweet-tart.

Shochu mixed with Oolong tea. Non-carbonated, smooth, and earthy.

Shochu mixed with green tea. Refreshing with a clean tea flavor.

Japanese plum liqueur served over ice. Sweet and sour with a rich aroma.

A double portion of Japanese plum liqueur served over ice.

Japanese plum liqueur mixed with soda water. Light, fizzy, and refreshing.

A full bottle of authentic Japanese plum wine. Great for sharing.

Classic cola carbonated beverage.

Sugar-free cola.

Lemon-lime flavored carbonated soft drink.

Sweet orange juice drink.

Japanese non-carbonated soft drink with a light, milky, acidic flavor.

Carbonated version of Calpico.

Savory tomato juice.

Chilled Japanese green tea. Unsweetened and refreshing.

Chilled oolong tea. Roasted flavor, unsweetened.

Bottled water.

Plain carbonated water.

Melon sherbet served in a melon-shaped container. Sweet and refreshing.

Watermelon sherbet served in a watermelon-shaped container.