SURA Korean BBQ_by Korean Chef

A representative Korean summer noodle dish where chewy buckwheat noodles are served in chilled beef broth. It features a cool and light broth flavor, and can be enjoyed with vinegar and mustard to taste.

A mixed noodle dish made by mixing noodles with well-fermented kimchi in a spicy and sweet gochujang sauce. The crunchy texture of kimchi and the spicy flavor stimulate the appetite.

A fusion dish of tteokbokki, a representative Korean snack, generously topped with mozzarella cheese. The spicy gochujang sauce and savory, creamy cheese blend together, making it enjoyable even for those who can't handle spicy food.

A traditional Korean side dish made by salting and fermenting napa cabbage with a seasoning of chili powder, garlic, and fermented seafood. It is characterized by its spicy, tangy flavor and crunchy texture.

A spicy ramen broth with various seafood such as shrimp, clams, and squid. The refreshing taste of the seafood permeates the broth, creating a deep umami flavor.

Ramen with plenty of assorted vegetables. It features a clean and refreshing broth, making it a light meal option.

A dish with rice, various seasoned vegetables, meat, and a raw egg yolk served in a hot stone pot. When mixed with gochujang, you can enjoy the crispy, toasted rice at the bottom.

A rice bowl dish with stir-fried pork marinated in a spicy gochujang sauce, served with vegetables over rice.

A dish where chewy squid and various vegetables are stir-fried in a spicy sauce and served with rice. The texture of the squid and the spicy sauce are a great combination.

A dish where stir-fried glass noodles made from sweet potato starch, meat, mushrooms, and vegetables are served over rice with a soy sauce-based seasoning. It features a savory and nutty flavor.

A kimchi bibim guksu dish served as a lunch option. It's a mixed noodle dish with a spicy and sweet gochujang sauce and crunchy kimchi.

A cold buckwheat noodle dish served as a lunch option. Enjoy the refreshing broth and chewy buckwheat noodles.

A soup dish made by simmering beef and seaweed for a long time. It has a light and deep flavor, and in Korea, it is a nutritious meal often eaten on birthdays or by new mothers.

A refreshing seaweed soup made with clams and mussels. The savory flavor of the seafood blends well with the seaweed.

A hearty rice bowl dish with stir-fried pork, kimchi, and squid in a spicy sauce, served over rice. The textures of the various ingredients and the spicy sauce are well-harmonized.