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A platter of traditional Greek dips served with pita bread. Includes Tzatziki (yogurt and cucumber), Taramasalata (cured fish roe), and a spicy chili yogurt. Creamy, tangy, and savory flavors perfect for sharing.

A classic Greek dish of fried cheese, typically Kefalograviera or similar firm cheese, served flaming. It has a crispy golden crust and a melted, savory interior. Best eaten hot with a squeeze of lemon.

Premium Hokkaido scallops served with urchin tarama and black cod roe. A luxurious appetizer combining the sweetness of the scallop with the rich, briny flavors of the roe.

A set of three small gyro wraps. Gyros feature roasted meat or vegetables wrapped in soft pita bread with sauces and garnishes. A popular Greek street food served here in bite-sized portions.

Cubes of feta cheese coated in sesame seeds and fried until golden. Drizzled with Greek honey, creating a delicious balance of salty cheese and sweet honey with a crunchy texture.

A dish featuring zucchini enhanced with the earthy aroma of black truffle. Topped with pine nuts for crunch, and honey and feta for a sweet and salty finish.

Fresh raw seabass cured in lime juice. Tossed with sweet peppers and coriander. A refreshing and tangy seafood dish with a firm texture.

Rings of squid coated in batter and deep-fried. Served with a lemon wedge to squeeze over. Crispy on the outside and chewy on the inside.

Large tiger prawns seasoned with garlic, chili, and parsley. Infused with a smoky flavor from cherrywood. A savory and aromatic seafood dish.

Creamy hummus (mashed chickpea dip) topped with tender, spiced braised Australian beef. A hearty variation of the classic dip, typically eaten with bread.

Skewers of Australian Wagyu tenderloin beef, grilled to perfection. Souvlaki is a traditional Greek skewered meat dish. The Wagyu beef offers a rich, marbled texture.

Australian lamb chop cooked on a chargrill for a smoky flavor. Served with a cooling mint and garlic yogurt sauce to complement the rich meat.