menufans

Irvin Brew and Beat

Menu

Tua Huan Stew Pot + Juk Bee
ตือฮวนจอมหงวนหม้อไฟ + จุกบี้
Teochew-style Tua Huan soup. A mellow sourness from pickled mustard greens, crispy pork belly, tender pork, and various offal. Served with Juk Bee, a unique local sticky rice.
A stew of pork offal and crispy pork belly with pickled mustard greens. The soup has a balanced sour and salty flavor, fragrant with pepper. Served with Juk Bee or seasoned sticky rice stuffed inside. Enjoy hot for a variety of textures, from crunchy to chewy and soft.
฿190 ≈ $6.00
Traditional Rice Noodle Rolls + Braised Pig's Trotters (Closed Tuesdays, Thursdays, Saturdays)
ก๋วยเตี๋ยวหลอดโบราณ + คากิ (หยุด อังคาร พฤหัส เสาร์)
Soft and delicate rice noodle rolls, meticulously wrapped with various fillings such as minced pork, shrimp, or Chinese sausage. Drizzled with a mellow soy sauce and garnished with crispy fried shallots and fresh herbs.
Large rice noodle sheets wrapped with various fillings, steamed until soft. Drizzled with a sweet and savory black soy sauce. Served with pig's trotters or knuckle that have been braised until melt-in-your-mouth tender. Topped with crispy fried garlic for added aroma.
฿160 ≈ $5.00
Beef Steak
สเต๊กเนื้อ
High-quality beef grilled to your desired doneness. The meat is juicy and has a smoky aroma from grilling. Seasoned with salt and pepper to bring out the natural flavor of the beef. Served with grilled vegetable side dishes.
฿790 ≈ $25.00
Honey Roasted Duck
เป็ดย่างน้ำผึ้ง
Tender duck marinated with exquisite spices, then slow-roasted until the skin is crispy and the meat is juicy. Enhanced with a sweet honey glaze coating the skin. Served with fragrant herbal sauce and seasonal vegetables to provide a delicate and harmonious taste experience.
Crispy golden-brown roasted duck skin from the honey glaze, with tender and juicy meat inside. Lightly fragrant with spices, with a perfectly balanced sweet and savory taste. Served with duck sauce to cut through the richness.
฿400 ≈ $12.00

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