menufans

Irish pub

★ 4.0 (1,459)

Aperitifs

KIR
Blackcurrant, blackberry, peach 14 cl
A classic French aperitif cocktail made with white wine and fruit cream. Sweet, fruity, and light. To be drunk chilled before the meal to whet the appetite.
€5.40~ ≈ $6.00
GIN & TONIC
A refreshing long drink based on gin and tonic water. Marked by the botanical notes of the gin and the bitterness of the tonic. Served with ice and often a slice of lemon or cucumber.
€10.50 ≈ $12.00
PORT
PORTO
5 cl
A Portuguese fortified wine, rich and often sweet. It has aromas of red fruits, nuts, or spices depending on the style. Enjoy slowly at room temperature or slightly chilled.
€5.60 ≈ $6.00
SUZE
5 cl
A French aperitif made from wild gentian. It offers a distinctive bittersweet flavor with vegetal and earthy notes. Often served neat over ice or lengthened.
€5.60 ≈ $6.00
MARTINI
5 cl
A famous brand of Italian vermouth. A wine flavored with herbs and spices, available in red (sweet) or white (dry or sweet) versions. An aperitif classic.
€5.60 ≈ $6.00
PINEAU
5 cl
Pineau des Charentes is a French liqueur wine. A blend of grape must and cognac, it is sweet, fruity, and slightly woody. Served very chilled.
€5.60 ≈ $6.00
HOMEMADE AMERICANO
AMERICANO MAISON
14 cl
A classic Italian cocktail made with Campari, red vermouth, and soda water. Bitter, sweet, and sparkling all at once. Served with an orange slice.
€10 ≈ $12.00
APEROL SPRITZ
SPRITZ APERITIVO
Aperol, Prosecco, soda, orange slice 14 cl
A very popular Venetian aperitif cocktail made with Aperol, Prosecco, and soda water. Bright orange in color, it is sparkling, slightly bitter, and refreshing. Served with plenty of ice and an orange slice.
€9.50 ≈ $11.00
RICARD
2 cl
The iconic Pastis from Marseille, an anise-flavored liqueur. It is drunk diluted with plenty of fresh water (5 to 7 parts), which gives it its characteristic milky color. Intense licorice and anise flavor.
€5 ≈ $6.00
NON-ALCOHOLIC COCKTAIL
COCKTAIL SANS ALCOOL
20 cl
A refreshing mixed drink prepared without alcohol. Generally fruity and colorful.
€8.50 ≈ $10.00
VIRGIN MAI TAI
Non-alcoholic version of the Mai Tai cocktail. An exotic blend of fruit juices and syrups reminiscent of tropical flavors, without the rum.
€8.50 ≈ $10.00
VIRGIN COLADA
Non-alcoholic version of Piña Colada. A creamy blend of pineapple juice and coconut cream. Sweet, smooth, and very fruity.
€8.50 ≈ $10.00
VIRGIN MOJITO
Non-alcoholic version of the famous Mojito. Made with lime, fresh mint, sugar, and sparkling water. Very thirst-quenching and tangy.
€8.50 ≈ $10.00
PAUL BERTHELOT Champagne
Champagne PAUL BERTHELOT
The 12 cl glass
A glass of Champagne sparkling wine. Elegant, with fine bubbles and refreshing acidity. A symbol of celebration and refinement.
€11.50 ≈ $13.00

Starters

RED ONION TARTE TATIN
TATIN D'OIGNONS ROUGES
An upside-down tart with caramelized red onions on a crispy crust. A savory blend of sweetness and melt-in-your-mouth texture.
€8.50 ≈ $10.00
COD FRITTERS
ACCRAS DE MORUE
sweet chili sauce
Small spicy cod fritters, typical of Caribbean cuisine. Crispy on the outside and soft on the inside. Served here with a mild chili sauce.
€9.90 ≈ $11.00
MOZZARELLA BUFFALA & TOMATOES
MOZZARELLA BUFFALA & TOMATES
A classic Caprese salad with buffalo mozzarella, creamier than the standard version. Served with fresh tomatoes, basil, and olive oil.
€9.50 ≈ $11.00
CHARCUTERIE BOARD
PLANCHE CHARCUTIERE
An assortment of cured meats (saucissons, cured hams, pâtés) served on a wooden board. Ideal for sharing as an aperitif with bread.
€10~ ≈ $12.00
HOMEMADE VEGETARIAN SPRING ROLLS
VEGETARIAN SPRING ROLLS maison
Homemade vegetarian spring rolls. Rice paper filled with crunchy fresh vegetables and herbs.
€8.50 ≈ $10.00
SALMON GRAVLAX
GRAVLAX DE SAUMON
lime
Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor, enhanced here by lime.
€11.50 ≈ $13.00
HOMEMADE FISH RILLETTES
RILLETTES DE POISSON maison
and its toasts
Spreadable preparation based on cooked and flaked fish, mixed with fat or cream. Served with toast.
€8.50 ≈ $10.00

Salads

GOAT CHEESE
CHÈVRE
Mixed greens, roasted goat cheese brick, cherry tomato, lardons, sautéed potatoes, cucumber
A gourmet salad with crispy roasted goat cheese (in a brick pastry). Served with lardons, potatoes, and raw vegetables.
€16.80 ≈ $19.00
THAI SALMON SALAD
SALADE DE SAUMON à la THAÏ
Salmon, cucumber, onions, lemon, rice vinegar, and soy sauce
Asian-inspired salad with salmon and fresh vegetables. The dressing with rice vinegar and soy sauce provides a tangy and umami touch.
€17.80 ≈ $21.00
CAESAR SALAD
CESAR SALADE
Chicken, caesar sauce, romaine, croutons
The famous composed salad of romaine lettuce, chicken, croutons, and a creamy parmesan and anchovy dressing.
€16.40 ≈ $19.00
KEY WEST
Salmon Gravlax, tapenade, tarama, avocado, lemon, toasts
A refreshing dish featuring fish and avocado. Combines marinated salmon with Mediterranean spreads (tapenade, tarama).
€18.80 ≈ $22.00

Flammkueches

Homemade dough kneaded on-site

CLASSIC FLAMMKUCHEN
FLAMM CLASSIQUE
Onions, lardons, emmental
Traditional Alsatian tarte flambée. A very thin dough topped with cream, onions, and smoked lardons, gratinated with emmental cheese.
€13.20 ≈ $15.00
COUNTRY-STYLE FLAMMKUCHEN
FLAMM CAMPAGNARDE
Onions, lardons, mushrooms, emmental
A rustic variation of flammekueche, enriched with mushrooms for more flavor and texture.
€13.80 ≈ $16.00
SALMON AND HERBS FLAMMKUCHEN
FLAMM AU SAUMON ET FINES HERBES
Salmon, capers, lemon, arugula, emmental, cherry tomato
A seafood version of flammekueche with salmon and fresh touches like arugula and lemon.
€17.50 ≈ $20.00
GOAT CHEESE FLAMMKUCHEN
FLAMM AU CHEVRE
Goat cheese, onions, lardons, cherry tomato
Flammkuchen topped with goat cheese, which provides creaminess and a distinct flavor, pairing well with lardons.
€16.50 ≈ $19.00
REBLOCHON GRATIN FLAMMKUCHEN
FLAMM GRATINÉE AU REBLOCHON
Onions, Reblochon, potatoes, and lardons
A rich and mountainous flammekueche, reminiscent of tartiflette with Reblochon cheese and potatoes.
€16.50 ≈ $19.00

Pizzas

Homemade dough kneaded on-site

REGINA
Tomato sauce, mozzarella, ham, mushrooms
Classic pizza topped with tomato sauce, cheese, cooked ham, and button mushrooms.
€14.20 ≈ $16.00
VITO
Tomato sauce, mozzarella, ham, egg, and chorizo
A pizza topping combining ham, the spiciness of chorizo, and an egg, often served runny in the center.
€15.80 ≈ $18.00
LITTLE ITALY
Tomato sauce, mozzarella, Parma ham, buffala, arugula
Pizza with authentic Italian flavors featuring Parma ham and creamy buffalo mozzarella, served with fresh arugula.
€16.80 ≈ $19.00
VEGGY
Eggplant, zucchini, bell pepper, cheese, artichoke, and arugula
Vegetarian pizza loaded with grilled or marinated sun-dried vegetables.
€15.80 ≈ $18.00
QUATTRO FROMAGGI
Crème fraîche, mozzarella, gorgonzola, truffle gouda, and arugula
Four-cheese pizza on a cream base. Rich and powerful blend including blue gorgonzola and a luxurious touch of truffle gouda.
€16.80 ≈ $19.00
CHICKENITA
Tomato sauce, mozzarella, marinated chicken, and spices
Marinated chicken pizza, spiced up for a more intense flavor.
€16.40 ≈ $19.00
CALZONE
Tomato sauce, mozzarella, cooked ham, and egg
Folded pizza like a turnover, trapping the filling and aromas inside. Melting center and golden crust.
€16.80 ≈ $19.00
TUNA
Tomato sauce, tuna, olives, capers
Tuna pizza with savory Mediterranean accents from olives and capers.
€16.50 ≈ $19.00

Main Courses

Pasta or Risotto of the day
PÂTES ou RISOTTO du jour
The pasta or risotto dish changes daily according to the chef's inspiration and market products.
€15.80 ≈ $18.00
THAI SPICED CHICKEN SLICES
EMINCÉ de POULET aux épices Thaï
Thin strips of chicken cooked with fragrant Thai spices, often lemongrass, ginger, and chili.
€16.40 ≈ $19.00
Veggie Lasagna
LASAGNES Veggy
seasonal salad
Vegetarian lasagna, layers of pasta alternated with vegetables and sauce, baked and gratinated. Served with salad.
€15.80 ≈ $18.00
ANDOUILLETTE "AAAAA"
on the grill, fries Association Amicale Authentique Amateur d'Andouillette
Traditional French pork sausage, AAAAA certified (guarantee of superior quality). Grilled and served with fries. Very strong flavor and unique texture.
€19.20 ≈ $22.00
CHICKEN ESCALOP
ESCALOPE de POULET
with cream and mushrooms, mashed potatoes
Thin slice of pan-fried chicken, coated in a creamy mushroom sauce. Served with mashed potatoes.
€16.80 ≈ $19.00
BBQ SPARE RIBS
Caramelized pork ribs, fries
Grilled pork ribs glazed with a sweet and savory barbecue sauce. The meat is tender and falls off the bone.
€19.20 ≈ $22.00
BEEF TARTARE lightly seared
TARTARE DE BŒUF juste poêlé
herbs, fries
Hand-cut beef tartare, seasoned and then very briefly seared in a pan (back and forth) to cook the outside while keeping the inside raw.
€19.60 ≈ $23.00
BEEF TARTARE prepared in the kitchen
TARTARE DE BŒUF préparé en cuisine
fries
Raw minced beef, seasoned by the chef with capers, onions, mustard, and spices. Traditional cold bistro dish.
€18.60 ≈ $22.00
FISH & CHIPS
tartar sauce, homemade fries
Fish fillet fried in a crispy batter. Served with fries and a creamy tartar sauce.
€18.60 ≈ $22.00
FISH of the day
POISSON selon arrivage
on the plancha, see board
Fresh fish of the day cooked on a hot plate (plancha). The variety depends on the market.

Specialties

CLASSIC WELSH
WELSH CLASSIQUE
Cheddar, bread, beer - Fries or salad
Typical dish from the North. A slice of toasted bread topped with cheddar melted in beer and mustard, all gratinated. Rich and hearty.
€18.50 ≈ $21.00
FULL WELSH
WELSH COMPLET
Cheddar, ham, egg, bread, beer - Fries or salad
Enriched version of the Welsh with ham and an egg on top.
€19.60 ≈ $23.00
IRISH WELSH
WELSH IRLANDAIS
Cheddar, ham, egg, bread, potatoes, beer - Fries or salad
Variation of the Welsh incorporating potatoes into the preparation.
€19.50 ≈ $23.00

Lunch Formula

Lunch Formula
Formule le midi
Weekday lunch (excluding public holidays)
Special lunch menu served on weekdays. Generally includes a combination of dishes (starter+main or main+dessert).
€18.40 ≈ $21.00

Burgers

ANGUS BURGER. Homemade Fries

VEGGIE BURGER
VEGGY BURGER
Buns, vegetables
Vegetarian burger with a vegetable patty or meat substitute.
€16.80 ≈ $19.00
CHEESEBURGER
CHEESE BURGER
Buns, cheddar, freshly ground beef
The classic burger with ground steak and melted cheddar cheese.
€16.80 ≈ $19.00
CHICKEN BURGER
Buns, cheddar, freshly ground beef, bacon
Chicken burger (or beef depending on menu description, note here the description says 'ground beef' which seems like a typo, but it's written as is). Served with cheddar and bacon.
€17.20 ≈ $20.00
BLUE CHEESE BURGER
Buns, freshly ground beef, blue cheese sauce
Gourmet burger with a blue cheese sauce (like Roquefort or Gorgonzola) that adds character.
€17.40 ≈ $20.00
DOUBLE CHEESE BACON BURGER
Buns, cheddar, 2 freshly ground steaks, bacon
Very hearty burger with two ground steaks, cheese, and crispy bacon.
€24 ≈ $28.00
SUPER SUNNY BURGER
Buns, cheddar, freshly ground beef, fried egg, bacon
Burger topped with a fried egg ('à cheval') placed on the steak and bacon.
€19 ≈ $22.00

Cheeses

FOURME D'AMBERT blue cheese
FOURME D'AMBERT persillée
Soft and creamy French blue cheese, cylindrical in shape.
€7 ≈ $8.00
ST NECTAIRE
Semi-hard, uncooked pressed cheese from Auvergne, with a hazelnut and earthy flavor.
€7 ≈ $8.00
BRIE DE MEAUX
The 'King of Cheeses', a soft-ripened cheese with a bloomy rind, creamy and flavorful.
€7 ≈ $8.00
TRUFFLE GOUDA
GOUDA A LA TRUFFE
Semi-hard Dutch cheese flavored with truffle for a luxurious and earthy taste.
€9 ≈ $10.00
CHEESE BOARD
PLANCHE de FROMAGE
Assortment of several cheeses served on a board.
€18 ≈ $21.00

Desserts

HOMEMADE CRÈME BRÛLÉE
CRÈME BRÛLÉE MAISON
vanilla flavored
Classic dessert consisting of a rich vanilla cream topped with a layer of crunchy caramelized sugar.
€9.50 ≈ $11.00
WAFFLE
GAUFRE
salted butter caramel, chocolate or nutella
Warm waffle served with a topping of your choice.
€8.50 ≈ $10.00
FLOATING ISLAND
ÎLE FLOTTANTE
caramelized almonds
Poached meringue floats on vanilla custard, garnished with caramel and almonds.
€9 ≈ $10.00
HOMEMADE TARTE TATIN
TARTE TATIN MAISON
and its vanilla ice cream scoop
Upside-down caramelized apple tart, served warm with vanilla ice cream.
€9.50 ≈ $11.00
CHOCOLATE FONDANT
MI-CUIT AU CHOCOLAT
salted butter caramel center, crème anglaise
Chocolate cake cooked on the outside with a molten center. Here with a caramel center.
€10 ≈ $12.00
SUGAR CREPE
CRÊPE AU SUCRE
Thin crepe simply sprinkled with sugar.
€6.50 ≈ $8.00
FILLED CREPE
CRÊPE GARNIE
NUTELLA or CHOCOLATE or STRAWBERRY JAM
Crepe with a sweet filling of your choice.
€7.50 ≈ $9.00
HOMEMADE IRISH GOURMAND
IRISH GOURMAND MAISON
Irish Coffee with the chef's mini desserts
An Irish coffee (coffee, whiskey, cream) served with an assortment of petit fours.
€19 ≈ $22.00
RUM BABA
BABA AU RHUM
Sailor Jerry Shot
Moist cake soaked in rum syrup. Served with an extra shot of spiced rum.
€12 ≈ $14.00
HOMEMADE CHEESECAKE
CHEESE CAKE MAISON
New York style
Dense and creamy cheesecake on a biscuit base.
€9 ≈ $10.00
GOURMET CREPE or WAFFLE
CRÊPE ou GAUFRE GOURMANDE
vanilla ice cream, chocolate sauce, whipped cream
Hearty dessert consisting of a crepe or waffle with all the gourmet toppings.
€11 ≈ $13.00
Gourmet Coffee
Café Gourmand
An espresso served with a selection of miniature desserts.
€9.50 ≈ $11.00
Gourmet Tea
Thé Gourmand
A tea served with a selection of miniature desserts.
€11.50 ≈ $13.00

Ice Creams

2 SCOOPS
2 BOULES
Two scoops of ice cream or sorbet of your choice.
€7.20~ ≈ $8.00
3 SCOOPS
3 BOULES
Three scoops of ice cream or sorbet of your choice.
€8.50~ ≈ $10.00
LOS ANGELES BROWNIE
brownie, vanilla ice cream, dark chocolate sauce, whipped cream
Gourmet ice cream sundae with brownie pieces.
€10.50 ≈ $12.00
ICE CREAM SUNDAE
DAME BLANCHE
vanilla ice cream, chocolate sauce, whipped cream
A classic: vanilla ice cream drizzled with hot chocolate sauce and whipped cream.
€10.50 ≈ $12.00
COFFEE FONDANT SUNDAE
CAFÉ LIÉGEOIS
coffee ice cream, coffee sauce, whipped cream
Coffee ice cream sundae, refreshing and stimulating.
€10 ≈ $12.00
CHOCOLATE FONDANT SUNDAE
CHOCOLAT LIÉGEOIS
chocolate ice cream, chocolate sauce, whipped cream
All-chocolate ice cream sundae for chocolate lovers.
€10 ≈ $12.00
CARAMEL SUNDAE
COUPE CARAMELA
caramel ice cream, vanilla, caramel sauce, meringue, whipped cream
Gourmet ice cream sundae centered on caramel flavor.
€10.50 ≈ $12.00
REFRESHING SUNDAE
COUPE FRAÎCHEUR
cherry sorbet, lemon, mango, red fruit sauce, whipped cream
Cup of fruity sorbets, light and tangy.
€10.50 ≈ $12.00
LEMON SORBET SUNDAE
COUPE COLONEL
lemon sorbet, vodka
Lemon sorbet with vodka. Digestif and refreshing.
€12.50 ≈ $14.00

Sparkling Wines

PROSECCO DOP
75 cl
Dry and fruity Italian sparkling wine, full bottle.
€39.50 ≈ $46.00
PAUL BERTHELOT Champagne
Champagne PAUL BERTHELOT
75 cl
Branded champagne bottle, prestigious sparkling wine.
€70 ≈ $81.00
DEUTZ Brut Classic
75 cl
Grand champagne from a renowned house, balanced and refined.
€90 ≈ $104.00
The PROSECCO glass
La coupe PROSECCO
12 cl
Glass of prosecco.
€7 ≈ $8.00
The large glass of PAUL BERTHELOT Champagne
La belle PISCINE de Champagne PAUL BERTHELOT
20 cl
Large glass of champagne served with plenty of ice ('swimming pool').
€18 ≈ $21.00

The Wine List

WHITE WINES

Chardonnay Pays d'OC
Dry and fruity white wine from the South of France.
€5.50~ ≈ $6.00
Viognier Pays d'OC - Maison Delas
Aromatic white wine with notes of peach and apricot.
€6.50~ ≈ $8.00

ROSÉ WINES

Méditerranée IGP - Moment Plaisir
Light and refreshing rosé wine.
€5.50~ ≈ $6.00

RED WINES

Bordeaux AOP - Château Puy Labordes
Bordeaux red wine, structured and tannic.
€5.50~ ≈ $6.00

Draft Beers

MAES PILS 5%
MAES PILS 5°
Light and thirst-quenching Belgian blonde beer.
€4.80~ ≈ $6.00
GUINNESS STOUT 6.6%
GUINNESS STOUT 6,6°
Famous Irish stout beer, creamy with notes of coffee and roasted malt.
€6.20~ ≈ $7.00

Tapas to share

From 5 PM to 11 PM

Our famous garlic bread
Notre fameux pain à l'ail
Toasted bread slices rubbed with garlic and butter, often with herbs.
€8.50 ≈ $10.00
Homemade hummus and sesame pita
Houmous maison et Pita au sésame
Hummus with tahini, served with pita bread.
€9.50 ≈ $11.00
Onion rings
Crispy battered onion rings.
€8 ≈ $9.00
Mozzarella stick
Breaded and fried mozzarella cheese sticks.
€9 ≈ $10.00
Aperitif Pizza
Pizza apero
Small pizza to share for an aperitif.
€11 ≈ $13.00
Mixed charcuterie & cheese board
Planche mixte charcuterie & fromage
Large board combining cheeses and charcuterie.
€23 ≈ $27.00

Hot Drinks

EXPRESS COFFEE or DECAF
CAFÉ ou DÉCA express
Short espresso or decaffeinated coffee.
€2.70 ≈ $3.00
DOUBLE COFFEE
DOUBLE CAFÉ
Double shot of espresso.
€5.40 ≈ $6.00
COFFEE WITH MILK or HOT CHOCOLATE
CAFÉ CRÈME ou CHOCOLAT AU LAIT
Creamy coffee with milk or hot chocolate.
€5.40 ≈ $6.00
CEYLON TEA
THÉ CEYLAN
Classic black tea from Sri Lanka.
€5.80 ≈ $7.00

End of menu

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Place Information

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