Ippudo
In 2016, IPPUDO opened its first establishment in Paris, 2 years after successfully orchestrating the gastronomic event << Paris Ramen Week >>. To offer all the authenticity and excellence of Japan in France, IPPUDO prepares all its creamy broths and its fine, flavorful noodles on-site with quality products. The first IPPUDO restaurant was created in 1985 in Hakata, in Southern Japan. Its founder, the "Ramen King" Shigemi Kawahara, revolutionized the codes of ramen restaurants by offering authentic cuisine served in a welcoming setting. With a meteoric rise, IPPUDO began its international adventure in 2008 in New York. Soon present on 4 continents, its mission remains the same: to share smiles and arigato through delicious bowls of ramen. The adventure continues...


APPETIZERS
HIRATA BUNS COLLECTION
GYOZA COLLECTION
DONBURI
RAMEN
CLASSIC
MODERN
SPICY
TORI SHOYU
VEGGIE
TOPPINGS RAMEN
DRINKS
Japanese Appetizers
Japanese Beers
Sake
Wines & Champagnes
Whisky
Soft
DESSERTS
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