iODE

A seafood platter featuring Friandise oysters, whelks (bulot), and shrimps. Freshly prepared and served on ice. Best enjoyed with mignonette sauce and lemon.

A premium seafood platter with a variety of oysters, whelks, shrimps, clams, and raw scallops. Offers a range of textures from chewy to creamy. Served chilled.

An indulgent seafood tower including langoustines, crab, and Oscietra caviar. A luxurious selection of the ocean's finest delicacies. Perfect for sharing on special occasions.

Fresh French oysters from Oléron. Known for their balanced salinity and crisp texture. Slurp directly from the shell.

Small, sweet, and nutty oysters from famed grower David Hervé. Compact shell with plump meat. A delicacy for oyster enthusiasts.

Fine oysters from Brittany with a distinct briny flavor. Noted for their clean taste of the sea. Enjoy with a squeeze of lemon.

Oysters from Carnac, Brittany. They offer a unique marine flavor profile. Served raw on ice.

Prestigious Gillardeau oysters, often called the 'Rolls-Royce' of oysters. Meaty, crunchy, and sweet with a lingering nutty aftertaste. A premium raw experience.

A curated selection of different oyster varieties. Allows you to compare flavors and textures from different regions. Served with traditional accompaniments.

Sea snails (whelks) served with a savory black ink garlic mayonnaise. The snails have a firm, chewy texture. Use the pick to extract the meat and dip.

Red jumbo shrimps served with mayonnaise. Sweet and tender meat. Peel and dip for a classic seafood appetizer.

Raw scallops dressed with rich brown butter, citrusy kumquat, and lemon gel. A balance of creamy, nutty, and tangy flavors. Soft and melting texture.

A decadent single scallop topped with sea urchin (uni) and savory chicken jus. Complex layers of umami and citrus. An elegant bite.

Long, slender clams grilled with herb butter and topped with crispy breadcrumbs. Savory, garlicky, and slightly chewy.

Japanese clams cooked in a fragrant yellow wine and butter sauce. The clams are plump and sweet. The sauce is rich and aromatic.

Norway lobsters served with a yellow wine-infused mayonnaise. Sweet, delicate meat similar to lobster but smaller. Crack the shell to enjoy.

Brown crab meat presented in its own shell with mayonnaise. Rich, flaky white and brown meat. Ready to eat without the hassle of cracking shells.

Pasta dish featuring a generous topping of Oscietra caviar and a vermouth sauce. Salty, creamy, and luxurious.

Premium cured sturgeon roe. Bursting with salty, nutty flavors. Enjoy with blinis or simply on a spoon.

A supplement of caviar to enhance any dish. Adds a touch of luxury and brine.

A whiskey highball style cocktail with Japanese whisky, vermouth, and an aromatic shiso note. Refreshing and bubbly.

A unique dark cocktail combining gin, sake, and bitter Campari with squid ink and balsamic. savory, bitter, and complex.

A smooth bourbon cocktail with vanilla sweetness and lime acidity. Rich and velvety texture.

A savory twist on a Dirty Martini using pepper-infused vodka. Spicy, vegetal, and salty.

A pairing of a fresh oyster with a matching alcohol shot. Choose from citrusy vodka, spicy tomato cocktail, or sake. Drink the shot after the oyster.

A set of three oyster and shot pairings. Great for tasting different combinations.

Anise-flavored pastis from Marseille. Served diluted with water.

Classic Italian aperitif. Prosecco, Aperol, and soda water. Orange and refreshing.

Premium French vodka. Smooth and clean taste.

Gin and Tonic. Choose from selected premium gins.

Smoky agave spirit from Mexico. Complex and earthy.

Japanese blended whisky. High alcohol strength, rich and spicy.

Spanish single cask whisky. Aged in sherry casks, rich and nutty.

Japanese rice wine. Umami-rich and dry.

Japanese lager. Dry, crisp and refreshing.

Italian craft beer. Golden ale with spicy and fruity notes.

Italian American Pale Ale. Peppery and hoppy.

Belgian fruit beer. Sweet and sour peach flavor.

Large bottle of French artisan cider. Dry, funky apple taste.

Fruit brandy. Clear spirit distilled from fruit. Choose from plum, raspberry, cherry, or quince.

Apple brandy from Normandy, France. Fruity and warming.

Aged grape brandy from Cognac. Rich, woody, and smooth.

Aged Apple brandy. Complex, smoother, and more woody than younger versions.

Gascony brandy. Rustic and characterful with notes of prune and spice.

Non-alcoholic cocktail. Zesty citrus, fresh mint, and spicy ginger.

Refreshing citrus drink. Sweet, sour, and fizzy.

Floral and fruity mocktail. Delicate flavors of tea, lychee, and rose.

Still mineral water from the French Alps.

Sparkling mineral water.

Carbonated water.

Cola soft drink.

Sugar-free cola.

Strong, concentrated coffee shot.

Espresso diluted with hot water.

Espresso with steamed milk and foam.

Non-alcoholic ginger soda. Spicy and sweet.

Premium tonic water. Bitter and refreshing mixer.