iO Italian Osteria – Sukhumvit 31

Name: iO Italian Osteria – Sukhumvit 31
Address: Bangkok
Price range: ฿290 - ฿820

★ 4.8 (185)

iO Italian Osteria – Sukhumvit 31 menu 1

iO Italian Osteria – Sukhumvit 31 menu 2

iO Italian Osteria – Sukhumvit 31 menu 3

iO Italian Osteria – Sukhumvit 31 menu 4

Antipasti

Starters

Parmigiana

A traditional Neapolitan dish made with layers of baked eggplant, tomato sauce, mozzarella, and basil leaves.

A baked casserole of fried eggplant slices layered with cheese and tomato sauce. Similar to lasagna but with vegetables instead of pasta. Rich, savory, and meltingly soft.

฿380 ≈ $12.00

La Burrata

Our VIP Italian cheese: fresh burrata (with or without Parma ham) served with rocket salad, sun-dried tomatoes, Taggiasche olives, capers, and a reduction of aged balsamic vinegar.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid cheese, while the inside contains soft curds and cream. Served here with salad accompaniments.

฿480~ ≈ $15.00

Carpaccio

Finely sliced Australian beef tenderloin served with rocket, Parmesan, lemon wedges, and a touch of extra virgin olive oil.

Raw beef appetizer consisting of very thin slices of meat. Served cold with savory toppings like cheese and tangy dressing. Delicate texture and fresh meat flavor.

฿420 ≈ $13.00

Caprese

Representing the colors of the Italian flag: fresh buffalo mozzarella served with vine-ripened tomatoes, paired with rocket and basil pesto.

A simple salad featuring fresh mozzarella cheese, tomatoes, and basil. The flavors are fresh, milky, and slightly acidic from the tomatoes.

฿480 ≈ $15.00

Lingua Salmistrata

42-hours slow-cooked Australian beef tongue carpaccio served with a refreshing green sauce, smoked scallions, and onions.

Thinly sliced beef tongue that has been slow-cooked until tender. Served cold or room temperature with aromatic sauces. Rich and unique texture.

฿520 ≈ $16.00

Garlic Prawns

Grilled fresh tiger prawns served & toasted with garlic, chili, vines tomatoes glazed with a Italian touch.

Large tiger prawns grilled and flavored with garlic and chili. Savory seafood dish with a hint of spice.

฿560 ≈ $17.00

Polpo

Grilled Spanish octopus served with rock salt, homemade chimichurri, and orange emulsion.

Grilled octopus tentacles served with sauces. The texture is firm yet tender, with a smoky char from the grill.

฿750 ≈ $23.00

Insalate

Salads

Fennel Salad

Crisp fresh fennel combined with sweet orange, celeries, Taggiasche olives, and red radish, all tossed in a zesty lemon and extra virgin olive oil dressing.

A refreshing salad made with sliced raw fennel bulb and citrus. Crunchy texture with a slight anise (licorice) flavor paired with sweet and sour dressing.

฿350 ≈ $11.00

Green Beans Salad

Thinly sliced sweet green beans mixed with julienned green apples, drizzled with vinaigrette dressing.

A salad featuring green beans and green apples. Fresh, crisp, and slightly tart.

฿350 ≈ $11.00

Classic Italian Sausage

Italian sausage served with rocket, vine tomatoes, and shavings of Parmesan, drizzled with a rich balsamic vinegar reduction.

Savory seasoned pork sausage served with fresh salad greens and cheese. Salty and meaty flavor profile.

฿450 ≈ $14.00

Grilled Vegetable Salad

Assorted grilled seasonal vegetables served alongside a flavorful chimichurri dressing.

A mix of vegetables cooked on the grill, served with an herb-based dressing. Smoky and tender.

฿420 ≈ $13.00

Marinated Chicken Salad

A hearty mix of greens topped with vine-ripened tomatoes, pumpkin, crispy Jerusalem artichoke, mushroom, and grilled marinated chicken, touched with tartar sauce.

A substantial salad with grilled chicken breast and various vegetables. A complete meal with varied textures.

฿420 ≈ $13.00

Fresh Tuna Salad

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basic pesto, served with orange emulsion and topped with tapenade olives.

Salad featuring yellowfin tuna, likely seared or raw, with Mediterranean accompaniments like olives and feta. Fresh seafood flavor.

฿420 ≈ $13.00

Classic Pasta

Spaghetti alle Vongole

Spaghetti with fresh vongole sautéed in garlic, white wine, and extra virgin olive oil, finished with a sprinkle of chopped fresh parsley.

Long thin pasta served with clams in a garlic and white wine sauce. Briny, savory, and aromatic.

฿450 ≈ $14.00

Penne all’ Arrabbiata

Homemade traditional IO tomato sauce with fresh chili, garlic, and fresh chopped parsley.

Tube-shaped pasta in a spicy tomato sauce. The sauce is made with garlic and dried red chili peppers cooked in olive oil.

฿320 ≈ $10.00

Linguine al Pesto

A traditional dish from the Liguria region, linguine served with homemade basil pesto sauce made with extra virgin olive oil, pine nuts, garlic, and Parmesan.

Flat spaghetti-like pasta tossed in a green sauce made from crushed basil, pine nuts, cheese, and oil. Herbal, nutty, and fragrant.

฿380 ≈ $12.00

Ravioli di Spinaci e Ricotta

Traditional handmade stuffed pasta, filled with a delicate blend of fresh spinach and ricotta cheese, tossed in light-butter and sage sauce.

Square or round pasta pockets filled with spinach and soft cheese. Served in a simple butter sauce. Soft texture and mild, creamy flavor.

฿350 ≈ $11.00

Rigatoni alla Bolognese

8-hours hand-cut beef and pork ragu served with Parmesan cheese. Alternative fresh pasta available.

Large tube pasta served with a rich, slow-cooked meat sauce made from beef and pork. hearty and savory.

฿350 ≈ $11.00

Gnocchi

IO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and topped with basil leaves.

Soft dough dumplings made from potato and cheese. Served like pasta with tomato sauce and melted mozzarella.

฿450 ≈ $14.00

Fettuccine Alfredo

Our fresh fettuccine tossed in a rich sauce of butter and Parmesan cheese.

Flat ribbon pasta tossed with butter and parmesan cheese to create a rich, creamy coating.

฿350 ≈ $11.00

Mezze Maniche Cacio e Pepe

Mezze maniche ("half a sleeve"- Italian) pasta served with a mix of Parmesan, Pecorino Romano, and freshly grounded black peppercorn.

Short tube pasta served with a sauce of sheep's cheese and black pepper. A simple Roman classic with a sharp, salty, and spicy flavor profile.

฿350 ≈ $11.00

Linguine Aglio e Olio

The "after midnight club" favorite for Italians: linguine tossed in garlic sautéed in olive oil, spiced with red chili peppers and a touch of parsley.

Pasta tossed in olive oil infused with garlic and chili. A very simple, aromatic, and slightly spicy dish.

฿290 ≈ $9.00

Spaghetti alla Carbonara

A classic pasta dish made traditionally with creamy eggs-yolk, Pecorino Romano cheese, crispy guanciale (cured pork cheek), and black peppercorn.

Pasta with a sauce made from raw egg yolks, cheese, and cured pork. Rich, creamy, and savory without using cream.

฿350 ≈ $11.00