Insujae

A hearty soup made with spicy broth and beef or pork intestines. It features the chewy texture of the intestines and a deep, rich broth. Enjoy as a satisfying meal with rice.

A warm soup enjoyed to relieve hangovers. It has a refreshing taste made with a savory soybean paste base or spicy broth with ingredients like dried radish leaves. Enjoy with rice mixed into the hot broth.

Mild and savory tofu made from domestic soybeans. Enjoy its soft texture as is or dip in soy sauce. It tastes even better with kimchi.

Soft, silken tofu in a delicate, uncurdled state. It melts in your mouth, offering the pure taste of soybeans. Serve warm with a dipping sauce.

Skirt steak, the diaphragm muscle of a pig, marinated in a sweet and savory sauce. It has a chewy texture combined with a flavorful sauce. Grill over charcoal or on a griddle.

Fresh, unmarinated skirt steak served whole. Enjoy the meat's natural mild, chewy flavor and juices. Grill and dip in salt or sesame oil.

A delicacy of grilled pork rind. Rich in collagen, it has a very chewy and savory texture. When grilled until crispy and dipped in soybean powder, the savory flavor doubles.

A traditional Korean jelly dish made from acorn starch. It has a chewy texture and a slightly bitter acorn aroma. It is usually eaten seasoned with soy sauce and vegetables.

Makgeolli sold by the glass. You can lightly taste this sweet and fizzy traditional Korean rice wine. Popular after hiking or as a light accompaniment to meals.

One of the most popular makgeolli brands in Korea. Its moderate carbonation and sweetness create a refreshing taste. Shake to mix the cloudy sediment before drinking.

Korea's representative clear distilled spirit. It is characterized by its clean, crisp taste and high alcohol content. It pairs very well with meat or soup dishes.

Chilled beer served in a can. The refreshing carbonation and coolness of the beer quench your thirst.

Carbonated drinks like cola or cider. With a sweet and fizzy taste, it's refreshing during or after a meal.

Instant ramen served in a disposable container. Pour hot water to cook and eat. It has a spicy and salty broth. Enjoy as a simple meal or with drinks.

Steamed white rice served in a bowl. It is the basic staple of a Korean meal, eaten with stews or meat.

Drinking water provided by the restaurant. You can get it yourself through self-service.