Injoy悦納

A Korean bibimbap served in a piping hot stone pot. It is beautifully arranged with fresh vegetables, minced meat, and tororo (grated yam). Mix in our homemade sweet and spicy sauce and enjoy the harmony of the fragrant crispy rice and diverse ingredients.

Our signature Dan Dan noodles, where the five flavors of sour, bitter, sweet, spicy, and salty are harmonized. We deliver a captivating flavor experience that stimulates the senses. The noodles are smooth and easy to swallow, and the soup has a profound richness.

A traditional Korean fermented dish made from napa cabbage and other vegetables, seasoned with chili peppers and various spices. It has a crisp texture, with a characteristic sour and spicy flavor. Perfect as a side dish with rice or as a snack.

A traditional Korean condiment, a sweet and spicy paste made from fermented chili peppers, glutinous rice, and koji. It adds depth and richness to dishes and pairs particularly well with bibimbap and stir-fries.

A set of Chinese noodles and flavorful soup that can be easily prepared at home. It features a spicy and rich taste, allowing you to enjoy authentic Dan Dan noodles with ease.

A refreshing pickle made from fresh cabbage and carrots pickled in vinegar, perfect as a palate cleanser. It features a crisp texture and a balanced acidity, recommended as a side dish for various meals.

Fried pastries with a crispy exterior and a chewy interior. They are characterized by a fragrant black sesame filling and are popular as Chinese desserts.

A traditional Chinese baked pastry with a sweet bean paste filling wrapped in delicate layers of dough. It features a crispy texture and a refined sweetness, perfect as a tea accompaniment.

A traditional Chinese pastry with a thick crust filled with sweet fillings such as lotus seed paste or nuts. It has a rich flavor and a unique texture, often eaten during the Mid-Autumn Festival.

A representative Taiwanese baked pastry with a moist cookie crust filled with sweet and sour pineapple jam. It pairs excellently with tea and is also popular as a souvenir.

A jelly that allows you to enjoy the elegant aroma of osmanthus and the refreshing taste of high mountain tea. Its jiggly texture and the delicate fragrance of flowers and tea leaves spread in your mouth. Perfect as a dessert after a meal.

A special chef's recommended cake that changes daily. Made with fresh ingredients, you can enjoy the taste of the season.

A luxurious dessert plate featuring a selection of cakes and seasonal fruits. Enjoy a variety of tastes and textures all at once.