menufans

INGE'S Bar & Grill Taipei Marriott Hotel

INGE'S Bar & Grill 台北萬豪酒店

Chef's Tasting Menu. Last order for set menus and à la carte items is 09:30 p.m. All prices are in New Taiwan Dollars and are subject to a 10% service charge.

★ 4.3 (1,602) $$$$Expensive

Mains

Includes artisanal bread (sourdough), appetizer or salad, pasta/risotto or soup, and dessert.

Five-Spice Caramel Aged Duck Breast
五香焦糖熟成鴨胸
Corn Purée / Beetroot / Tasmanian Pepperberry Sauce
Five-spice duck breast, aged and caramelized. Served with corn purée, beetroot, and a lemon-scented Tasmanian pepperberry sauce. Tender and layered.
TWD3,580~ ≈ $114.00
Full Acorn-Fed Spanish Iberico Pork Pluma
全橡果育肥西班牙伊比利豬梅花
Harissa Sauce
Spanish Iberico pork pluma, raised on acorns. Rich in fat with a unique fruity aroma, paired with spicy harissa sauce. Tender and juicy.
TWD3,880~ ≈ $124.00
Boston Lobster Linguine
波士頓龍蝦手工細扁麵
Whole Boston lobster prepared with house-made linguine. The lobster meat is sweet and firm, and the pasta absorbs the essence of the seafood.
TWD4,400~ ≈ $140.00

Steak

Includes artisanal bread (sourdough), appetizer or salad, pasta/risotto or soup, and dessert. Each steak entrée includes one choice of side dish.

Kagoshima A5 Odaguro Wagyu Beef Fillet 5oz with Flambéed Cognac
火焰干邑鹿兒島A5小田黑毛和牛菲力5盎司
Odaguro Wagyu from Kagoshima, Japan, A5 grade fillet. Extremely tender with fine marbling, served with a flambéed cognac aroma.
TWD4,980~ ≈ $159.00
Japanese F1 Wagyu Ribeye Cap 6oz
日本F1和牛老饕 6盎司
Japanese F1 Wagyu Ribeye Cap. Smooth texture, even marbling, a rare and highly sought-after cut.
TWD4,780~ ≈ $152.00
Japanese F1 Wagyu Sirloin 8oz
日本F1和牛沙朗 8盎司
Japanese F1 Wagyu Sirloin, rich in fat with a sweet flavor. Aromatic when pan-seared.
TWD4,560~ ≈ $145.00
US Prime 30oz T-Bone Steak
美國頂級PRIME 丁骨牛排30盎司
For Two
A massive 30oz T-bone steak for two, featuring the tenderness of filet mignon and the chew of New York strip. USDA Prime beef.
TWD7,300~ ≈ $233.00
20oz 28-Day Dry-Aged Bone-In Ribeye from San Francisco, Smoked with Barolo Wine Barrel Wood
巴洛羅酒桶木煙燻 美國舊金山佛蘭里28天乾式熟成帶骨肋眼20盎司
For Two
Bone-in Ribeye Steak smoked with Barolo wine barrel wood, dry-aged for 28 days. Rich and deep flavor, tender meat. Suitable for two.
TWD8,200~ ≈ $261.00

End of menu

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Place Information

★
4.3
1,602 ratings on Google Maps
$
$$$$ Expensive
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