HOMEMADE GUACAMOLE
GUACAMOLE MAISON
Traditional preparation of mashed avocados, onions, tomatoes, and mild spices. Creamy texture and fresh taste. Ideal for sharing by dipping corn chips.
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Indiana Club Maine
Indiana Club Maine
Net prices in Euros. Service included. Alcohol abuse is dangerous for your health. Consume in moderation. *Frozen products
TAPAS
MAKE YOUR CHOICE: 1 TAPAS • 2 TAPAS • 3 TAPAS
MOZZARELLA STICKS*
BEIGNETS DE MOZZA*
Breaded mozzarella cheese sticks fried until golden. The center is melted and stringy. Served hot as an appetizer.
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FRIED CALAMARI*
Squid rings coated in a light, airy batter, then fried. Crispy on the outside and tender on the inside. Often served with tartar sauce or lemon.
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CHEESE QUESADILLA
Wheat tortilla folded and filled with melted cheese. Grilled to be slightly crispy. A simple and comforting Mexican classic.
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CHILI CHEDDAR BITES*
Fried mozzarella bites filled with melted cheddar cheese and jalapeño peppers. A tasty mix of spiciness and creaminess. Perfect for an appetizer.
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PRAWN TEMPURA*
TEMPURA DE GAMBAS*
Shrimp coated in a light and airy tempura batter, then fried. Very crispy texture preserving the shrimp's flavor. Eaten with fingers.
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SPICY ONION RINGS*
Breaded onion rings with a spicy touch and fried. Crispy and zesty. A popular side dish.
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MAC & CHEESE BALLS*
Breaded and fried mac and cheese balls. Creamy, cheese-rich interior, golden exterior. A finger-food version of baked pasta.
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TRUFFLE PARMESAN FRIES
Crispy fries seasoned with truffle oil and sprinkled with grated parmesan. Earthy flavor and intense umami. An indulgent version of classic fries.
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CLASSIC NACHOS
Corn chips topped with melted cheese and often jalapeños. Crunchy and salty. For sharing.
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CHICKEN NACHOS
Nachos topped with spicy chicken pieces and melted cheese. A hearty dish combining the crunch of chips and the tenderness of chicken. Ideal for sharing.
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QUESADILLAS PLATTER
Assortment of filled quesadillas (cheese, chicken, vegetables). Served hot and cut into portions. Perfect for tasting different flavors.
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INDIANA COMBO
COMBO INDIANA
Large platter combining several tapas specialties (onion rings, mozzarella sticks, etc.). Offers a variety of textures and tastes. Ideal for groups.
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BIG SALADS
COBB SALAD
Hearty American salad with chicken, avocado, blue cheese, bacon, and hard-boiled egg. Rich mix of flavors and textures. Served cold as a main course.
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CAESAR SALAD
Crispy romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with grilled chicken. Garlicky and cheesy flavor. A timeless classic.
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FRESH LOBSTER SALAD
Fresh salad with lobster meat. Delicate, marine flavor combined with crunchy vegetables. A light and refined choice.
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BOWLS
CHICKEN FAJITAS BOWL
Fajita-inspired meal bowl with spicy chicken, rice, peppers, and Mexican toppings. Complete and flavorful. Eaten mixed together.
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HEALTHY BOWL
Vegetarian Option (Leaf Icon)
Vegetarian bowl with fresh vegetables, grains, and plant-based protein. Fresh and balanced. A healthy and nutritious option.
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SALMON BOWL
Bowl with salmon (fresh or grilled), served with rice and vegetables. Rich in omega-3 and fresh flavors. A light meal.
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CLUBS & CO
CLUB SANDWICH
Layered sandwich with toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles, usually with fries. Crispy and flavorful.
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AVOCADO TOAST
Vegetarian Option (Leaf Icon)
Toasted bread slice topped with mashed or sliced avocado, seasoned. Simple, creamy, and trendy. Often served at brunch.
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EGGS BENEDICT
Poached eggs served on an English muffin with bacon or ham, topped with hollandaise sauce. Rich and creamy. An American breakfast classic.
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PASTRAMI GRILLED CHEESE
Hot sandwich with melted cheese and slices of pastrami (spicy, smoked beef). Toasted and buttered bread. Very indulgent and comforting.
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CRISPY TACOS
CHICKEN PASTOR
Hard-shell tacos filled with marinated chicken 'Al Pastor' style (mild spices and pineapple). Crispy and sweet-savory. Eaten by hand.
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BEEF BARBACOA
Crispy shell tacos filled with slow-cooked shredded beef (barbacoa). Tender and juicy meat in a crunchy shell. Rich in flavor.
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CARNE VERDE
Vegetarian Option (Leaf Icon)
Crispy taco vegetarian option, likely filled with meat substitute or vegetables in green sauce. Fresh and spicy.
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BURRITOS
CHICKEN ASADO
Large wheat tortilla rolled and filled with grilled chicken (asado), rice, beans, and cheese. Complete and easy-to-eat meal.
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BEEF BIRRIA
Burrito filled with beef stewed in a spicy sauce (birria). Deep and juicy flavor. Often served with cooking juices for dipping.
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PORK CARNITAS
Burrito with confit and shredded pork (carnitas). The meat is tender and grilled on the edges. A rich and traditional flavor.
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FAJITAS
CHICKEN FAJITAS
Grilled chicken strips served on a hot plate with peppers and onions. Accompanied by soft tortillas and toppings. To assemble yourself at the table.
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BEEF FAJITAS
Marinated and grilled beef fajitas. Smoky flavor and tender texture. Served sizzling with tortillas and sauces.
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FAJITAS MIXTE
Combination of grilled chicken and beef for fajitas. Allows for variety. Ideal for the indecisive.
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CLASSICS
MEXICAN CURRY
Spicy stewed dish inspired by Mexican flavors. Generally contains meat stewed with chilies and spices. Served with rice.
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ENCHILADAS ROJAS
Rolled corn tortillas filled, covered with a red chili sauce and melted cheese. Baked until golden. Tender and slightly spicy.
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BURGERS
CHEESE BURGER
Classic burger with beef patty and melted cheese slice in a brioche bun. Simple and effective.
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BACON CHEESE BURGER
Cheeseburger with grilled bacon slices. Adds extra smoky and salty flavor to the burger.
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NEW YORK BURGER
Indulgent burger inspired by New York delis, often topped with special sauce or caramelized onions. Rich and hearty.
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BLUE CHEESE BURGER
Burger topped with blue cheese (like Roquefort or Gorgonzola). Strong, distinctive flavor that pairs well with beef.
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SPICY CHICKEN BURGER
Burger with breaded and spicy chicken fillet. Crispy and zesty. A change from traditional beef.
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CRISPY CHICKEN BURGER
Breaded and golden crispy chicken fillet burger, not spicy. Tender inside. Often served with mayonnaise.
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AVOCADO BURGER
Vegetarian Option (Leaf Icon)
Vegetarian burger where the patty is replaced or supplemented with fresh avocado. Creamy and lighter.
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PULLED PORK BURGER
Burger topped with pulled pork in BBQ sauce. Melts in your mouth and has a sweet-smoky flavor. Very indulgent.
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SOUTHERN BBQ BURGER
Burger with flavors from the southern United States, with BBQ sauce and perhaps fried onions. Characteristic smoky taste.
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LAVA CHEESE BURGER
Burger topped with a large amount of flowing melted cheese, like lava. For great cheese lovers.
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INDIANA BURGER
The restaurant's signature burger. Special topping according to the chef's recipe.
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STEAK HOUSE
STEAK AND EGGS
STEAK HACHÉ À CHEVAL
Grilled beef patty topped with a fried egg. The runny yolk serves as a natural sauce for the meat.
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FILLET SKEWER
BROCHETTE DE FILET
Tender beef fillet pieces skewered, often with vegetables, and grilled. Fun presentation and quality meat.
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ANGUS FLANK STEAK
ONGLET ANGUS
Angus beef fillet steak, known for its flavor. Long-fibered meat, juicy and very tasty. Rare recommended.
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ARGENTINIAN BEEF RIBEYE
PAVÉ DE BŒUF ARGENTIN
Thick cut of Argentinian beef, known for its exceptional quality. Tender and flavorful. A must-have for red meat lovers.
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BBQ
INDIANA TENDERS*
TENDERS INDIANA*
Homemade breaded and fried chicken tenders. Crispy and golden. Usually served with a dipping sauce.
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HOT CHICKEN WINGS*
Grilled or fried chicken wings coated in a spicy sauce. Eaten with fingers. Be careful, it's zesty!
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BRISKET MAC & CHEESE
Mac and cheese bake enriched with pieces of smoked beef brisket. Very rich, creamy, and smoky dish.
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BBQ RIBS*
Marinated pork ribs slow-cooked with BBQ sauce. The meat falls easily off the bone. Sweet, sticky, and delicious.
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FISH MARKET
FISH AND CHIPS*
White fish fillet coated in batter, served with fries. Traditional British dish. Crispy and tender.
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SALMON "LAKE"
SALMON «LAKE»
Salmon dish prepared Indiana style. Probably grilled or pan-fried, served with a side dish.
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LOBSTER ROLL
Brioche bun filled with lobster meat mixed with mayonnaise and seasonings. Luxurious and flavorful.
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KID'S MENU
up to 12 years
Kids Menu
Menu Enfant
Complete menu for children.
Menu specially designed for children under 12 years old. Includes a main course, a side dish, a dessert, and a drink of your choice.
DESSERTS
CARAMEL APPLE PIE*
Warm apple pie served with caramel sauce. Crispy crust and melting apples. A comforting dessert.
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HOT COOKIE SUNDAE*
Warm cookie topped with ice cream and toppings (sundae). Delicious hot-cold contrast.
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AMERICAN BROOKIE*
Hybrid between a brownie and a cookie. The best of both worlds: chocolatey melt and crunch.
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INDIANA BROWNIE*
BROWNIE INDIANA*
Rich and dense chocolate cake, typically American. Often served with custard or ice cream.
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ORIGINAL CHEESECAKE*
Cream cheese cake on a crushed cookie base. Smooth and dense texture. A New York classic.
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GIANT PANCAKES*
Thick and fluffy American-style crepes. Served stacked, often with maple syrup.
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NUTELLA WAFFLE*
GAUFRE NUTELLA*
Warm waffle topped with chocolate and hazelnut spread. Simple and very indulgent.
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HOMEMADE FRENCH TOAST
PAIN PERDU MAISON
Slices of bread dipped in a mixture of eggs and milk, then pan-fried until golden. Fluffy and sweet. Served hot.
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MEXICAN CHURROS*
Cinnamon-flavored fried dough sticks, sprinkled with sugar. Crispy on the outside, tender on the inside. Often dipped in chocolate.
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COFFEE OR TEA ENJOY
CAFÉ OU THÉ ENJOY
Coffee or tea served with an assortment of small pastries (gourmet coffee). Perfect to finish the meal on a sweet but light note.
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ICE CREAMS
BEN & JERRY'S ICE CREAM
CRÈMES GLACÉES BEN & JERRY'S
VANILLA, COOKIE DOUGH, DOUBLE CARAMEL BROWNIE, CHOCOLATE FUDGE BROWNIE
Famous American ice creams with generous chunks of cookies, caramel, or chocolate. Rich and creamy.
€4~
≈ $5.00
ARTISANAL ICE CREAMS
GLACES ARTISANALES
STRAWBERRY SORBET, MANGO SORBET, YELLOW LEMON SORBET (Mon Petit Glacier)
Refreshing and light fruit sorbets. Dairy-free, ideal after a hearty meal.
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ICE CREAM SUNDAES
COUPES GLACÉES
Elaborate ice cream creations, Sundae style.
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CARAMEL COOKIE LIÉGEOIS
Version of the café liégeois with caramel ice cream, cookie pieces, and whipped cream. Very indulgent.
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BROWNIE FUDGE SUNDAE
Ice cream sundae with brownie, chocolate fudge sauce, and ice cream. An intense chocolate dessert.
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CHOCO NUTS HEAVEN
Ice cream sundae combining chocolate and nuts. Crunchy and melting.
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BANANA SPLIT
Banana split in half served with three scoops of ice cream (vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.
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COLONEL SUMMER
Lemon sorbet with vodka. Both a digestif and a refreshing dessert.
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SMOOTHIES
TROPICAL
Blended exotic fruit drink (mango, pineapple, etc.). Creamy texture and sunny flavor.
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RED FRUITS
Red berry smoothie (strawberry, raspberry, blackberry). Sweet and tangy.
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COCO LOCO
Smoothie likely made with coconut. Creamy and tropical.
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MILKSHAKES
VANILLA BERRY
Vanilla milkshake with a touch of red berries. Sweet and creamy.
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COOKIE OREO
Milkshake blended with Oreo cookies. Cocoa and cream flavor.
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SWEET CHOC
SWEET CHOCO
Classic chocolate milkshake. Rich and indulgent. For cocoa lovers.
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HAPPY HOUR (5 PM - 8 PM)
BEERS
HEINEKEN SILVER
Light and refreshing blonde lager beer. Less bitter than the classic version. Served very cold.
BEER SHANDY - PANACHE
BIÈRE SIROP - PANACHE
Beer mixed with lemonade (Shandy) or fruit syrup. Less alcoholic and sweeter drink.
DESPERADOS SUNLIGHT
Tequila-flavored beer, a lighter and fruitier version. Sweet and summery taste.
AFFLIGEM
Belgian abbey beer. Richer in malt and body than classic lagers. Complex flavor.
INDIANA IPA by Gallia
India Pale Ale brewed especially for the restaurant. Hoppy, bitter, and aromatic notes.
INDIANA MEXICAN LAGER by Gallia
33cl
Light Mexican-inspired blonde beer. Refreshing, perfect for accompanying spicy dishes.
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INDIANA TROPICAL IPA by Gallia
33cl
IPA with fruity and tropical notes. Bitterness balanced by fruit aromas.
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MORT SUBITE BLANC LAMBIC
33cl
Belgian spontaneously fermented beer (Lambic), flavored. Smooth and fruity, often appreciated for its lightness.
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MORT SUBITE KRIEK LAMBIC
33cl
Belgian Lambic beer flavored with cherry (Kriek). Red color, sweet and tart cherry taste.
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DESPERADOS
33cl
Tequila-flavored blonde beer. A party classic, distinctive sweet taste.
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DESPERADOS VIRGIN
33cl
Non-alcoholic version of Desperados. Same tequila-flavored taste, without the intoxication.
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COCKTAILS
MOJITO
33cl
Classic Cuban cocktail: rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.
€0.50~
≈ $1.00
MARGARITA
20cl
Mexican cocktail based on tequila, triple sec, and lime juice. Usually served with a salt-rimmed glass.
€0.50~
≈ $1.00
CAÏPIRINHA
20cl
Brazilian cocktail made with cachaça, lime, and sugar. Potent and tart.
€0.50~
≈ $1.00
PLANTER'S PUNCH
PLANTEUR
35cl
Caribbean punch with rum and fruit juices (orange, guava, pineapple). Sweet, fruity, and potent.
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PIÑA COLADA
35cl
Creamy cocktail with rum, pineapple juice, and coconut milk. Smooth texture, vacation flavor.
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MAI TAI
30cl
Complex tiki cocktail based on rums, orange curaçao, lime, and orgeat syrup. Almond and citrus aromas.
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TIKI GINGER
35cl
Cocktail likely based on rum and ginger. Spicy and refreshing.
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EXOTIC MARGA
30cl. Frozen.
Frozen (granita) version of the exotic fruit Margarita. Very refreshing.
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RED DAÏQUIRI
30cl. Frozen.
Daiquiri (rum, lime) blended with ice and red berries. Drinkable sorbet texture.
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PIÑA MOJITO
35cl. Frozen.
Hybrid mix between Piña Colada and Mojito, served frozen. Mint, coconut, pineapple, and rum.
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APEROL SPRITZ
37cl
Popular Italian aperitif: Prosecco, Aperol, and sparkling water. Sweet-bitter orange taste.
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ST-GERMAIN SPRITZ
37cl
Spritz version using St-Germain elderflower liqueur. Floral and delicate.
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LIMONCELLO SPRITZ
37cl
Lemon Spritz using Limoncello. Very bright and lemony.
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PINK SPRITZ
37cl
Pink Spritz, likely with rosé gin or red fruit liqueur. Fruity and sparkling.
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MOSCOW MULE
30cl
Vodka, ginger beer, and lime. Traditionally served in a copper mug. Spicy and fresh.
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SEX ON THE BEACH
35cl
Vodka, peach liqueur, orange and cranberry juice. Fruity and sweet.
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PORNSTAR INDIANA
30cl
Vanilla and passion fruit version of the Pornstar Martini, served with a shot of sparkling wine.
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RASPBERRY CAÏPIROSKA
30cl
Version of the Caïpirinha with vodka instead of cachaça, and raspberries.
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CITRUS GIN TONIC
37cl
Classic Gin Tonic with added citrus for extra freshness. Bitter and thirst-quenching.
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GIN PALOMA
35cl
Twist on the Paloma (tequila) using gin, with grapefruit and lime. Tart and floral.
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NEGRONI FIZZ
30cl
Sparkling version of the Negroni (gin, red vermouth, Campari). Bitter, herbaceous, and lengthened with sparkling water.
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XXL COCKTAILS
MOJITO XXL
The famous Mojito in a giant size to share (or not).
LONG ISLAND ICED TEA
Powerful cocktail mixing vodka, rum, gin, tequila, and triple sec with cola and lemon. Resembles iced tea but is very alcoholic.
ELECTRIC BLUE
Bright blue cocktail, usually based on blue curaçao. Sweet orange flavor.
JACK GINGER LEMONADE
Mix of Jack Daniel's whiskey, ginger, and lemonade. Thirst-quenching with character.
DESPEJITO
Hybrid cocktail likely mixing Desperados beer with Mojito ingredients.
CLASSIC RED SANGRIA
Spanish drink made with red wine and macerated fruits. Convivial and fruity.
PEACH WHITE SANGRIA
White wine sangria with dominant peach notes. Lighter and sweeter than red.
BERRIES ROSÉ SANGRIA
Rosé wine sangria with red berries. Fresh and summery.
MOCKTAILS
Alcohol-free
TIKI PUNCH
50cl
Non-alcoholic exotic fruit punch. Flavorful and thirst-quenching.
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COLORADO SUNRISE
50cl
Non-alcoholic version of the Tequila Sunrise, likely based on orange juice and grenadine.
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SUMMER LEMONADE
50cl
Homemade flavored lemonade, ideal for summer. Lemony and fresh.
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VIRGIN SPRITZ
37cl
Non-alcoholic version of the Spritz, using bitter orange syrup and sparkling water.
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VIRGIN COLADA
50cl
Rum-free Piña Colada. Pineapple juice and coconut milk. Very creamy.
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VIRGIN MOJITO
50cl
Rum-free Mojito. Lime, mint, sugar, and sparkling water. The taste of the cocktail without the alcohol.
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End of menu
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