Indian Restaurant Taj

Thin, crispy disc-shaped snacks made from lentil flour. Salty and sometimes slightly spicy. Typically served as an appetizer with various chutneys or dips.

A lentil wafer topped with finely chopped onions, tomatoes, and cilantro, seasoned with spices. Offers a refreshing and crisp crunch. Enjoy as a flavorful appetizer.

A cooling side dish made with dahi (yogurt) seasoned with finely chopped cucumber, carrots, and onions with mild spices. It's smooth, refreshing, and balances spicy main courses.

Spiced triangular pastries filled with mashed potatoes, peas, and sometimes other vegetables, deep-fried. Crispy on the outside and soft, savory on the inside. A popular snack or appetizer, often served with chutney.

A tangy and spicy condiment made from various fruits or vegetables (like mango or lime) preserved in oil and spices. Offers a strong, sour, and sometimes fiery taste. Consumed in small quantities to enhance the meal's flavor.

A refreshing salad featuring tender sliced chicken, crisp lettuce, and fresh cucumber. Light and savory, it makes a good starter or light meal.

A traditional Indian salad made with boiled potatoes, chickpeas, and a blend of spices. Savory, tangy, and slightly spicy. A hearty and flavorful vegetarian option.

A simple and fresh salad consisting of sliced onions, carrots, cucumbers, and tomatoes. Offers a crisp and clean taste. Typically served without dressing to highlight the natural flavors of the ingredients.

A warm, savory soup made with ripe tomatoes and earthy mushrooms, with a hint of spice. Smooth in texture. A comforting starter.

A nutritious and comforting soup made from yellow lentils, simmered with fragrant spices. Features a smooth, creamy texture and a savory, earthy flavor. A staple of Indian cuisine.

Cubes of Indian cottage cheese (paneer) marinated in yogurt and a spice mixture, skewered, and grilled in a tandoor. Tender yet firm, with a smoky and spicy flavor. A popular vegetarian appetizer.

Cauliflower florets and button mushrooms marinated in yogurt and a fragrant Indian spice blend, grilled in a tandoor. Offers a smoky aroma and tender texture. A flavorful vegetarian dish.

Crispy, savory potato patties made from mashed potatoes, peas, and various spices, deep-fried or pan-fried. Enjoyed as a snack or appetizer, often served with chutney.

Mixed vegetables (onions, potatoes, spinach, etc.) coated in a spiced chickpea flour batter and deep-fried until crispy. Offers a crunchy texture and savory taste. A popular fried snack.

Chicken pieces marinated in yogurt and a tandoori spice blend, grilled in a cylindrical clay oven (tandoor). Features a smoky aroma and tender, juicy meat with a slightly charred exterior. A traditional Indian barbecue dish.

Chicken pieces marinated in a creamy cashew paste, yogurt, and mild spices, grilled in a tandoor. Known for its rich, subtle flavor and tender texture, distinct from spicy tandoori chicken. Often served as an appetizer.

Boneless chicken pieces marinated in yogurt and a traditional Indian spice blend, skewered, and grilled in a tandoor. Features a smoky aroma and tender, slightly spicy meat. A popular appetizer or main course.

Boneless chicken pieces marinated in cream (malai), cashew paste, and mild spices, grilled in a tandoor. Characterized by a creamier, milder, and less spicy flavor compared to regular chicken tikka. A rich and tender dish.

Minced lamb seasoned with herbs and spices, skewered, and grilled in a tandoor. Juicy, flavorful, and slightly smoky. A popular kebab often served as an appetizer.

Large shrimp marinated in yogurt and a vibrant blend of Indian spices, perfectly grilled in a tandoor. Juicy, tender, with a smoky and savory flavor. A delicious seafood option.

Cubes of fish marinated in a spiced yogurt mixture, skewered, and grilled in a tandoor. The fish is tender, flaky, and features a smoky and spicy flavor. A flavorful seafood appetizer.

A platter featuring a selection of four different barbecued meats: chicken, lamb, and fish tikka. Offers a variety of flavors and textures in a generous portion. Great for sharing.

A dish cooked with cubes of grilled chicken (chicken tikka) in a creamy, spiced tomato and onion sauce. Rich, savory, slightly spicy, with a hint of sweetness. One of the most popular Indian curries worldwide.

Chicken cooked in a vibrant green curry made with spinach puree and a blend of spices. Features an earthy, savory taste and a creamy texture. A nutritious and flavorful chicken curry.

Tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce, generously made with butter and cream. Known for its subtle sweetness and buttery notes. A very popular, less spicy curry.

A dish cooked with chicken in a rich, creamy sauce made from cashew paste, cream, and mild spices. Characterized by a delicate, subtle, and slightly sweet flavor. A luxurious and less spicy chicken curry.

Chicken cooked in a rich, spicy, and tangy sauce with bell peppers, onions, and tomatoes. Offers intense flavors and a noticeable spiciness. A popular dish for those who enjoy spicy curries.

A fiery and tangy chicken curry from Goa, known for its intense flavor. Typically includes potatoes and is cooked in a highly spiced sauce with vinegar. One of the spiciest Indian curries.

Chicken pieces cooked in a traditional Indian wok (kadai) with a rich, fragrant blend of spices, tomatoes, and bell peppers. Characterized by a semi-dry texture and intense, savory flavor. A traditional North Indian dish.

A traditional Kashmiri lamb curry, known for its red color and aromatic spices. Tender lamb pieces are cooked in a tomato and onion-based gravy with a unique flavor profile. Savory and moderately spicy.

A lamb curry cooked in a vibrant green puree of fresh spinach and fragrant herbs, featuring a rich green color and savory taste. Earthy and flavorful, the lamb is tender. A healthy and delicious option.

Tender lamb pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce, generously made with butter and cream. Similar to Chicken Makhani but made with lamb, known for its subtle sweetness and buttery notes.

A dish cooked with lamb in a luxurious, creamy sauce made from cashew paste, cream, and mild spices. Characterized by a delicate, subtle, and slightly sweet flavor. A less spicy and rich lamb curry.

A fiery and tangy lamb curry, typically from Goa, cooked with potatoes and an intense blend of spices and vinegar. Known for its intense heat and rich flavor. A dish for those who love very spicy food.

A traditional North Indian lamb dish cooked in a traditional Indian wok (kadai) with tender lamb pieces in a rich, fragrant blend of spices, tomatoes, and bell peppers. Characterized by a semi-dry texture and intense, savory flavor.

A flavorful and healthy curry made with fresh seasonal vegetables cooked in a rich, spicy gravy. Savory with a variety of textures. A popular vegetarian main course.

A traditional Indian dry dish cooked with potatoes (aloo) and cauliflower (gobi) with onions, tomatoes, and fragrant spices. Savory and comforting, it's an essential vegetarian side dish or main course.

A dish cooked with mixed vegetables in a rich, spicy, and tangy sauce with bell peppers, onions, and tomatoes. Offers intense flavors and a noticeable spiciness. A vibrant and flavorful vegetarian curry.

A rich, creamy lentil dish made from black lentils and kidney beans, slow-cooked with butter, cream, and spices. Characterized by a savory, rich, and smooth texture. A popular vegetarian main course.

A simple and comforting lentil soup made from yellow lentils (toor dal or moong dal), typically seasoned with spices like cumin, mustard seeds, garlic, and onions. Light, savory, and usually mildly spiced. A healthy staple.

A hearty and flavorful curry made with chickpeas (chana) cooked in a spicy and tangy tomato-based gravy with onions and aromatic spices. Savory and slightly tangy. A popular vegetarian dish.

A savory and slightly spicy dish cooked with fried potatoes and eggplant in a flavorful tomato and onion-based gravy with aromatic spices. Offers a comforting and rich taste. A common homestyle dish.

Cubes of paneer (Indian cottage cheese) cooked in a rich, creamy, and subtly sweet gravy made from cashew paste, cream, and coconut milk. Mild, luxurious, and flavorful. A popular vegetarian choice.

A traditional vegetarian dish featuring cubes of paneer (Indian cottage cheese) simmered in a vibrant spinach puree seasoned with garlic and spices. Earthy, nutritious, and savory. A popular and healthy option.

A dish cooked with cubes of paneer (Indian cottage cheese) in a rich, spiced tomato and onion-based gravy. Savory, tangy, and slightly spicy. A popular and flavorful vegetarian curry.

Cubes of paneer (Indian cottage cheese) simmered in a rich, creamy, and mildly spiced tomato-based sauce, generously made with butter and cream. Known for its subtle sweetness and buttery notes, it's a less spicy and rich vegetarian curry.

Paneer (Indian cottage cheese) cooked in a traditional Indian wok (kadai) with a rich, fragrant blend of spices, tomatoes, and bell peppers. Characterized by a semi-dry texture and intense, savory flavor. A popular vegetarian main course.

A dish cooked with shrimp in a rich, spiced tomato and onion-based gravy. Features succulent, tangy, slightly spicy, and tender shrimp. A flavorful seafood curry.

Shrimp simmered in a rich, creamy, and mildly spiced tomato-based sauce, generously made with butter and cream. Known for its subtle sweetness and buttery notes, it's a luxurious seafood option.

A fiery and tangy shrimp curry known for its intense flavor. Shrimp are cooked in a highly spiced sauce with vinegar, delivering extreme heat. A dish for those who love very spicy seafood.

A rich, savory, and slightly sweet shrimp curry cooked in an onion and coconut base, typical of South Indian coastal cuisine. Offers balanced flavors and is often less spicy than other curries.

A flavorful and often spicy fish curry made with an onion base and homemade coconut milk. Characterized by savory, tender fish and a creamy texture, it's common in Indian coastal cuisine.

A traditional leavened flatbread baked in a tandoor. It has slight char marks and a soft, chewy texture. Perfect for scooping up curries or enjoying on its own.

A soft, chewy leavened flatbread similar to plain naan but brushed with butter after being baked in the tandoor. The butter adds a rich, savory flavor and a slightly moist texture. Pairs well with any curry.

A flavorful leavened flatbread baked in a tandoor, seasoned with minced garlic and brushed with butter. Its aromatic and savory garlic flavor complements rich curries wonderfully.

Sweet naan baked in a tandoor (clay oven) and brushed with honey. Features a soft, slightly sticky texture and a delicate sweetness. Can be enjoyed as a delicious side dish or a light dessert.

A traditional unleavened whole wheat flatbread baked in a tandoor, characterized by its thinness and firmness compared to naan. It has a rustic, earthy flavor. An essential bread often served with curries or vegetables.

A whole wheat flatbread (roti) baked in a tandoor and brushed with butter. The butter adds a richer flavor and softer texture compared to plain roti. A healthy and savory bread suitable for any meal.

A multi-layered Indian flatbread made from whole wheat flour, characterized by its flaky texture. Pan-fried or baked in the oven until golden and crisp. Can be enjoyed on its own or with curries.

A flavorful Indian flatbread made from whole wheat flour and dried mint leaves, cooked to a crisp texture. Offers a refreshing and aromatic mint flavor. Pairs well with rich curries.

A leavened flatbread stuffed with a spiced mashed potato filling, baked in a tandoor. Soft, savory, and flavorful. Often eaten with yogurt or pickles.

A leavened flatbread stuffed with a spicy mixture of mashed paneer (Indian cottage cheese), chili, onions, and spices, baked in a tandoor. Savory and rich, it's great to accompany curries.

A fluffy, crispy deep-fried leavened bread made from flour. It puffs up when fried, creating a light and airy texture. Often served with chana masala (chole bhature).

Steamed white rice serves as a neutral base that absorbs the flavors of curries and other dishes. It has a soft texture and mild taste. A fundamental side dish for any Indian meal.

Aromatic rice cooked with basmati rice and strands of saffron, giving it a beautiful golden color and a delicate, fragrant flavor. Often includes cashews for a subtle crunch. A luxurious side dish to accompany curries.

Basmati rice flavored with cumin seeds, typically stir-fried in butter or ghee before being mixed with the rice. It has an aromatic and earthy flavor that pairs well with various curries.

A flavorful and aromatic rice dish layered with basmati rice and a medley of mixed vegetables, cooked with fragrant spices. A hearty and satisfying vegetarian meal on its own.

A traditional Indian rice dish prepared with tender chicken pieces layered with basmati rice and a blend of aromatic spices. Rich, flavorful, and a complete meal.

A fragrant and rich rice dish prepared with tender lamb pieces, basmati rice, and a blend of aromatic spices. Cooked slowly in layers to allow flavors to meld. A hearty and flavorful meal.

A flavorful rice dish prepared with shrimp, basmati rice, and a blend of aromatic spices. Offers a rich, savory taste with tender shrimp. A delicious seafood biryani option.