Indian Host - Indian Restaurant Sukhumvit

Name: Indian Host - Indian Restaurant Sukhumvit
Address: Bangkok
Price range: ฿40 - ฿415

North Indian, South Indian & Indo Chinese and Thai Food. Prices listed are in Thai Baht and are Net.

★ 4.4 (306)

Indian Host - Indian Restaurant Sukhumvit menu 1

Indian Host - Indian Restaurant Sukhumvit menu 2

Indian Host - Indian Restaurant Sukhumvit menu 3

Soups And Shorba – Lunch & Dinner

Cream of Tomato Soup

fresh tomato soup with cream, salt, cardamom and pepper

A smooth, rich soup made from pureed fresh tomatoes and cream, spiced with aromatic cardamom. Savory and tangy with a velvety texture. Best enjoyed hot as a starter.

฿130 ≈ $4.00

Garden Vegetable soup

fresh mixed vegetables with spinach soup added salt, pepper & vinegar

A clear, healthy soup packed with fresh mixed vegetables and spinach. Light and savory with a hint of vinegar acidity. Eat with a spoon as a warm appetizer.

฿130 ≈ $4.00

Cream of Sweet Corn Soup

creamy corn soup with salt and pepper

A thick, creamy soup featuring sweet corn kernels. Mildly sweet and savory with a comforting texture. A popular starter suitable for all ages.

฿130 ≈ $4.00

Cream of Mushroom Soup

creamy mushroom soup wit salt and pepper

A rich, earthy soup made with mushrooms and cream base. Smooth and savory. Served warm, often with a sprinkle of pepper.

฿130 ≈ $4.00

Hot & Sour Soup

fresh mix vegetables soup with salt, pepper and vinegar

A spicy and tangy soup loaded with chopped vegetables. The broth has a kick from pepper and sourness from vinegar. A stimulating appetizer typical of Indo-Chinese cuisine.

฿130 ≈ $4.00

Vegetable Manchow Soup

mix vegetable soup with crispy noodles, salt and pepper

A dark brown, soy-based soup with finely chopped vegetables, topped with crunchy fried noodles. Savory, spicy, and garlicky. Mix the crispy noodles into the broth for a unique texture.

฿130 ≈ $4.00

Chicken Hot and Sour Soup

soup is made of boiled shred chickens cooked with chopped fresh veggies including cabbage, capsicum, carrot, french beans,ginger-garlic, a pinch of salt, black pepper, red chilli sauce, soy sauce, vinegar and to increase consistency corn starch.

A robust soup with shredded chicken and various vegetables in a spicy, sour broth thickened with corn starch. Intense flavors of chili, soy, and vinegar. Served hot as a hearty starter.

฿140 ≈ $4.00

Chicken Manchow Soup

Small cubes of chicken pieces are simmered with vegetables and herbs like ginger , garlic, chilli & then seasoned with salt, pepper, egg yok, Vinegar and soya sauce with Crispy noodles

A popular Indo-Chinese soup with diced chicken, herbs, and soy sauce, thickened with egg yolk. Savory and spicy. Topped with fried dry noodles for a crunchy contrast.

฿140 ≈ $4.00

Yogurt And Salad – Side Dishes

Dahi (Plain Yogurt)

Fresh, plain fermented milk curd. Cool, creamy, and slightly sour. Used to balance the heat of spicy dishes or eaten as a digestive aid.

฿85 ≈ $3.00

Green Salad

seasonal fresh vegetables with Green Chilli

A platter of sliced fresh raw vegetables like cucumber, tomatoes, and onions. Crisp and refreshing. Eaten as a palate cleanser alongside main curries.

฿85 ≈ $3.00

Kachumber Salad

seasonal fresh vegetables cut in small pieces with Green Chilli

A tossed salad of finely chopped onions, tomatoes, and cucumbers seasoned with chili and lemon. Crunchy, tangy, and refreshing. Served as a side dish.

฿85 ≈ $3.00

Raita - Mix Vegetable

whisked yogurt with salt, cumin, chili, tomato, onion & cucumber

Spiced yogurt dip mixed with chopped tomatoes, onions, and cucumbers. Creamy and cooling with a crunch from the vegetables. Perfect for soothing the palate after spicy food.

฿95 ≈ $3.00

Raita - Pudina

whisked yogurt with salt, cumin blend with mint powder

Yogurt flavored with fresh mint (pudina) and spices. Cool, aromatic, and refreshing. Complements biryanis and kebabs well.

฿95 ≈ $3.00

Raita - Boondi

whisked yogurt with salt, cumin red chili and crispy gram flour balls

Creamy yogurt containing small, fried balls of chickpea flour (boondi). The boondi adds a soft yet slightly chewy texture as it soaks up the yogurt. Savory and mild.

฿95 ≈ $3.00

Lahpet Thoke – Burmese Spicy Salad

a delicacy from myanmar prepared with lentils, peanut, sesame seed, chilli, & cooking oil.

A traditional Burmese salad featuring fermented tea leaves mixed with crunchy nuts, beans, and seeds. Savory, sour, and slightly bitter with a complex texture. Mixed thoroughly before eating.

฿125 ≈ $4.00

Rice & Biryani

Jhinga Biryani

(aromatic and flavored basmati rice with prawns, served with raita)

A fragrant rice dish cooked with marinated prawns and spices. The basmati rice is fluffy and infused with seafood flavor. Served with cooling yogurt sauce (raita).

฿415 ≈ $13.00

Lucknowi Gosht Dum Biryani - Awadhi Special

(aromatic and flavored basmati rice with lamb, served with raita)

A slow-cooked rice dish with tender chunks of lamb and aromatic spices, prepared in the Awadhi style. Rich, savory, and heavily scented with saffron. Best enjoyed with the accompanying raita.

฿395 ≈ $12.00

Hyderabadi Murgh Biryani

(aromatic and flavored basmati rice with chicken, served with raita)

Classic Hyderabadi-style biryani with chicken. The rice and meat are cooked together with bold spices to create a flavorful, layered dish. Served with raita to balance the spice.

฿325 ≈ $10.00

Vegetable Biryani

(aromatic and flavored basmati rice with vegetables, served with raita)

A mixed vegetable rice dish cooked with biryani spices. Fluffy long-grain rice with colorful veggies like carrots and peas. Served with a side of yogurt raita.

฿225 ≈ $7.00

Plain White Rice

(aromatic, plain steamed basmati rice)

Simple steamed long-grain basmati rice. Light and fluffy. The perfect neutral base for soaking up rich curries and gravies.

฿80 ≈ $2.00

Jeera Rice

(aromatic basmati rice stir fried with cumin seeds and salt)

Basmati rice tempered with cumin seeds (jeera) and a little oil or ghee. Aromatic and slightly nutty. Pairs well with lentil dishes (dal) or curries.

฿125 ≈ $4.00

Saffron Rice

(aromatic basmati rice flavored with saffron)

Premium basmati rice infused with saffron strands, giving it a yellow hue and distinct floral aroma. Delicate and luxurious. Typically eaten with rich meat or vegetable dishes.

฿150 ≈ $5.00

Pulao of your Choice

(aromatic basmati rice prepared with peas/mushrooms/mixed veg.)

A mild rice pilaf cooked with your choice of vegetable. The rice is seasoned lightly, distinct from the heavy spice of biryani. Choose your preferred main ingredient.

฿175~ ≈ $5.00

Breads

Tandoori Roti - Plain

(flour bread prepared in clay oven)

A round flatbread made from whole wheat flour, baked in a traditional clay oven (tandoor). Slightly crisp on the outside and soft inside. Tear off pieces to scoop up curry.

฿40 ≈ $1.00

Tandoori Roti - Butter

(flour bread with butter, prepared in clay oven)

Whole wheat flatbread baked in a tandoor and brushed with butter. Richer and softer than the plain version. Excellent for eating with spicy gravies.

฿50 ≈ $2.00

Missi Roti

(speciality flour bread prepared in clay oven)

A savory flatbread made from a mix of whole wheat and gram (chickpea) flour, often spiced. Nutty flavor and slightly crumbly texture. Tasty enough to eat with just pickle or yogurt.

฿50 ≈ $2.00

Roomali Roti

(thin and soft flour bread, made on hot plate)

An extremely thin, soft flatbread folded like a handkerchief (rumal). Cooked on an inverted wok. Light and delicate, perfect for wrapping around kebabs or dipping in rich sauces.

฿60 ≈ $2.00

Naan - Plain

(refined flour bread prepared in clay oven)

A teardrop-shaped leavened flatbread made from refined flour and baked in a tandoor. Chewy and pillowy with a slight char. The most popular bread to accompany Indian curries.

฿50 ≈ $2.00

End of menu

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