In The Middle by Kaizen

Standard all-you-can-eat course featuring beef, pork, seafood, and sushi. Ideal for a casual meal.

Premium buffet tier adding higher grade meats like Jyo Rosu and extended seafood options like river prawns.

The highest tier featuring premium Wagyu cuts, flathead lobster, and specialty sushi options like foie gras.

Shoulder brisket beef cut. Known for its firm texture and rich beefy flavor. Grill until browned.

Sirloin beef cut. A lean cut with a tender texture. Best grilled quickly to retain juices.

Inside round beef. A lean red meat cut. Healthy and chewy with a strong meat flavor.

Skirt steak. A very popular cut with distinct marbling and deep savory flavor. Tender when grilled.

Pork shoulder blade. A well-balanced cut of meat and fat. Juicy when grilled.

Pork ribs suitable for grilling. Provides a satisfying chew and rich pork flavor near the bone.

Pork belly slices. Rich in fat which renders down to create a crispy and juicy bite.

Cured pork belly slices. Smoky and salty, crisps up quickly on the grill.

Pork jowl or neck. Known for its crunchy texture and rich fat marbling.

Marinated pork slices, similar to BBQ pork. Savory and sweet flavor profile.

Fresh pork liver. Rich in iron with a creamy texture when cooked properly.

Chicken pieces marinated in miso paste. Savory, salty, and slightly sweet.

Pork marinated in Korean-style soy sauce. Sweet and savory.

House special marinated pork. Typically tender with a signature seasoning.

Premium loin beef. High quality cut with good marbling and tenderness.

Premium short rib beef. Excellent marbling providing a melt-in-the-mouth texture.

Rib finger meat marinated in sauce. Flavorful and slightly chewy texture.

Top blade or oyster blade beef. Rare cut with fine marbling and rich umami.

Beef tongue tip. Lean with a distinctive crunchy texture when grilled.

High-grade skirt steak. Extremely tender with concentrated beef flavor.

Lean cut from the shoulder. Tender when sliced thin and grilled quickly.

Premium steak cut. Balanced fat and meat for a juicy grilling experience.

Beef cheek meat. Very tender with gelatinous texture, served marinated.

Ribeye center cut with the cap removed. Highly marbled and flavorful.

Bottom round cut. Lean and firm, best eaten medium-rare.

Rump or top sirloin cap. A rare cut combining tenderness of sirloin and flavor of round.

Bone-in or boneless rib meat. Fatty and juicy, classic yakiniku cut.

Chuck flap. Highly marbled premium cut known for its rectangular shape and tenderness.

Shoulder cut. Good balance of flavor, slightly firmer texture.

Thick-cut beef tongue cubes. Offers a substantial crunch and rich flavor.

Slow-cooked beef tongue. Soft and tender texture in a savory sauce.

River prawn. Sweet flesh with a bouncy texture when grilled.

Pangasius fish fillet. Soft white meat with a mild flavor.

Green-lipped mussels. Plump and briny, delicious when grilled in the shell.

Fresh squid. Firm and chewy texture, becomes opaque when cooked.

Scallop and shrimp topped with cheese. Rich and creamy melted delight.

Fresh salmon fillet. Rich in omega-3 fatty acids, flaky and moist when grilled.

White fish with a buttery texture and delicate flavor.

Slipper lobster. Sweet meat similar to lobster but with a firmer texture.

Sushi roll filled with crispy shrimp tempura. Topped with sauce.

Tilapia sushi. Mild white fish with a firm texture.

Crab stick sushi. Sweet and savory surimi.

Seaweed salad sushi gunkan. Sweet sesame marinated seaweed.

Sweet egg omelet sushi. Fluffy and slightly sweet.

Octopus sushi. Chewy texture with a clean ocean taste.

Sushi roll with crab stick, avocado or cucumber, and roe. A classic Western-style roll.

Salmon roll with spicy mayo sauce. Creamy with a kick.

Simple sushi roll with fresh salmon core.

Simple sushi roll with crab stick.

Fresh salmon nigiri. Soft and fatty texture.

Lightly seared Wagyu beef sushi. Rich beef flavor melting over rice.

Flounder fin muscle. Rich in collagen and fat, slightly chewy and sweet.

Salmon sushi topped with Saikyo miso sauce and lightly torched.

Mackerel sushi. Cured fish with a strong, rich flavor.

Boiled shrimp sushi. Sweet and firm.

Special salmon roll shaped beautifully like a flower.

Sushi roll with seared salmon. Smoky aroma from torching.

Raw seasoned Wagyu beef tartare topped with egg yolk. Creamy and savory.

Large slice of Wagyu beef sushi covering the rice completely.

Salmon roe gunkan. Bursts with salty ocean flavor.

Salmon sushi topped with rich foie gras. A luxurious combination.

Freshwater eel sushi with sweet kabayaki sauce.

Sweet shrimp sushi. Very sweet and creamy raw shrimp.

Seasoned raw salmon tartare with egg yolk.

Seasoned seaweed salad. Refreshing and crunchy.

Creamy mashed potato salad with vegetables.

Spicy fermented Korean cabbage. Great palate cleanser.

Boiled young soybeans lightly salted. Simple and healthy snack.

Sweet corn kernels sautéed with butter and savory bacon bits.

Salad with shredded crab stick and dressing.

Stewed beef tendon. Soft and gelatinous in a savory broth.

Spicy salmon appetizer. Cubed salmon tossed in spicy dressing.

Bite-sized salmon appetizers.

Fresh salad greens topped with salmon slices.

Salad topped with crispy fried small white fish (shirao).

Assorted chilled vegetable sticks.

Fresh cos lettuce leaves. Use to wrap meat.

King oyster mushroom. Meaty texture when grilled.

Golden needle mushrooms. Best cooked in foil or on the edge of the grill.

Sliced onion. Becomes sweet when grilled.

Sliced bell pepper. Adds crunch and color.

Sliced pumpkin. Sweet and soft after grilling.

Sliced carrot. Sweet and crunchy.

Fresh cucumber slices. Refreshing palate cleanser.

Fresh garlic cloves. Roast on the grill for a mellow flavor.

Fragrant fried rice with garlic. A staple side dish for yakiniku.

Steamed short-grain white rice. Sticky and fluffy.

Traditional Japanese soybean paste soup with seaweed and tofu.

Clear soup with dried fish stock. Light and savory.

Rice bowl topped with marinated pork.

Rice bowl topped with spicy beef. Hearty and filling.

Korean mixed rice with vegetables, meat, egg, and gochujang sauce. Mix well before eating.

Scoop of rich chocolate ice cream.

Scoop of classic vanilla ice cream.

Fresh cut melon pieces. Sweet and refreshing finish.

Coca-Cola soft drink.

Lemon-lime flavored soft drink.

Japanese green tea. Choose between refreshing iced or soothing hot.