menufans

In The Middle by Kaizen

Yakiniku and Sushi Buffet featuring various tiers of premium meats and seafood.

4.5 (500) $$$Pricey

Buffet Courses

Select your buffet tier.

Buffet 589++
Standard Yakiniku & Sushi course.
Standard all-you-can-eat course featuring beef, pork, seafood, and sushi. Ideal for a casual meal.
฿789~ ≈ $24.00
Buffet 849++
Premium course including Wagyu and special seafood.
Premium buffet tier adding higher grade meats like Jyo Rosu and extended seafood options like river prawns.
฿999~ ≈ $31.00
Buffet 1159++
Ultimate course with premium Wagyu cuts and unagi.
The highest tier featuring premium Wagyu cuts, flathead lobster, and specialty sushi options like foie gras.
฿1,259~ ≈ $39.00

Meat

Beef and Pork cuts for grilling.

Kata Bara
Shoulder brisket beef cut. Known for its firm texture and rich beefy flavor. Grill until browned.
Saloin
Sirloin beef cut. A lean cut with a tender texture. Best grilled quickly to retain juices.
Uchi Momo
Inside round beef. A lean red meat cut. Healthy and chewy with a strong meat flavor.
Harami
Skirt steak. A very popular cut with distinct marbling and deep savory flavor. Tender when grilled.
Buta Kata
Pork shoulder blade. A well-balanced cut of meat and fat. Juicy when grilled.
Pork Rib
Pork ribs suitable for grilling. Provides a satisfying chew and rich pork flavor near the bone.
Karubi
Pork belly
Pork belly slices. Rich in fat which renders down to create a crispy and juicy bite.
Bacon
Cured pork belly slices. Smoky and salty, crisps up quickly on the grill.
Ton Toro
Pork jowl or neck. Known for its crunchy texture and rich fat marbling.
Chashu
Marinated pork slices, similar to BBQ pork. Savory and sweet flavor profile.
Pork Liver
Fresh pork liver. Rich in iron with a creamy texture when cooked properly.
Miso Chicken
Chicken pieces marinated in miso paste. Savory, salty, and slightly sweet.
Bulgogi
Pork marinated in Korean-style soy sauce. Sweet and savory.
Kaizen Buta
House special marinated pork. Typically tender with a signature seasoning.
Jyo Rosu
Premium loin beef. High quality cut with good marbling and tenderness.
Jyo Karubi
Premium short rib beef. Excellent marbling providing a melt-in-the-mouth texture.
Nakaochi Karubi
Rib finger meat marinated in sauce. Flavorful and slightly chewy texture.
Misuji
Top blade or oyster blade beef. Rare cut with fine marbling and rich umami.
Tongue
Beef tongue tip. Lean with a distinctive crunchy texture when grilled.
Premium Harami
High-grade skirt steak. Extremely tender with concentrated beef flavor.
Chuck Tender
Lean cut from the shoulder. Tender when sliced thin and grilled quickly.
Striploin
Premium steak cut. Balanced fat and meat for a juicy grilling experience.
Cheek
Marinated
Beef cheek meat. Very tender with gelatinous texture, served marinated.
Rib Eye (Cap Off)
Ribeye center cut with the cap removed. Highly marbled and flavorful.
Outside Flat
Bottom round cut. Lean and firm, best eaten medium-rare.
Ran Ichi
Rump or top sirloin cap. A rare cut combining tenderness of sirloin and flavor of round.
Short Ribs
Bone-in or boneless rib meat. Fatty and juicy, classic yakiniku cut.
Zabuton
Chuck flap. Highly marbled premium cut known for its rectangular shape and tenderness.
Chuck
Shoulder cut. Good balance of flavor, slightly firmer texture.
Diced Tongue
Thick-cut beef tongue cubes. Offers a substantial crunch and rich flavor.
Tongue Stew
Slow-cooked beef tongue. Soft and tender texture in a savory sauce.

Seafood

Fresh seafood for grilling.

Prawn
River prawn. Sweet flesh with a bouncy texture when grilled.
Dolly Fish
Pangasius fish fillet. Soft white meat with a mild flavor.
Mussel
Green-lipped mussels. Plump and briny, delicious when grilled in the shell.
Squid
Fresh squid. Firm and chewy texture, becomes opaque when cooked.
Cheesy Scallop & Ebi
Scallop and shrimp topped with cheese. Rich and creamy melted delight.
Salmon
For grilling
Fresh salmon fillet. Rich in omega-3 fatty acids, flaky and moist when grilled.
Butter Fish
White fish with a buttery texture and delicate flavor.
Flathead Lobster
Slipper lobster. Sweet meat similar to lobster but with a firmer texture.

Roll & Sushi

Fresh sushi and creative rolls.

Ebi Tempura Roll
4 pcs
Sushi roll filled with crispy shrimp tempura. Topped with sauce.
Izumidai
Tilapia sushi. Mild white fish with a firm texture.
Kani
Crab stick sushi. Sweet and savory surimi.
Chukawakame
Sushi
Seaweed salad sushi gunkan. Sweet sesame marinated seaweed.
Tamago
Sweet egg omelet sushi. Fluffy and slightly sweet.
Tako
Octopus sushi. Chewy texture with a clean ocean taste.
California Maki
Sushi roll with crab stick, avocado or cucumber, and roe. A classic Western-style roll.
Spicy Salmon Maki
Salmon roll with spicy mayo sauce. Creamy with a kick.
Salmon Maki
Simple sushi roll with fresh salmon core.
Kani Maki
Simple sushi roll with crab stick.
Salmon
Sushi
Fresh salmon nigiri. Soft and fatty texture.
Wagyu
Sushi
Lightly seared Wagyu beef sushi. Rich beef flavor melting over rice.
Enkawa
Flounder fin muscle. Rich in collagen and fat, slightly chewy and sweet.
Salmon Saikyo
Salmon sushi topped with Saikyo miso sauce and lightly torched.
Saba
Mackerel sushi. Cured fish with a strong, rich flavor.
Ebi
Sushi
Boiled shrimp sushi. Sweet and firm.
Orange Blossom
Special salmon roll shaped beautifully like a flower.
Salmon Aburi Roll
Sushi roll with seared salmon. Smoky aroma from torching.
Wagyu Yukke
Raw seasoned Wagyu beef tartare topped with egg yolk. Creamy and savory.
Giant Wagyu
Large slice of Wagyu beef sushi covering the rice completely.
Ikura
Salmon roe gunkan. Bursts with salty ocean flavor.
Salmon Foie Gras
Salmon sushi topped with rich foie gras. A luxurious combination.
Unagi
Freshwater eel sushi with sweet kabayaki sauce.
Botan
Sweet shrimp sushi. Very sweet and creamy raw shrimp.
Salmon Yukke
Seasoned raw salmon tartare with egg yolk.

Appetizer & Salad

Starters and side dishes.

Chukawakame
Seasoned seaweed salad. Refreshing and crunchy.
Potato Salad
Creamy mashed potato salad with vegetables.
Kimchi
Spicy fermented Korean cabbage. Great palate cleanser.
Edamame
Boiled young soybeans lightly salted. Simple and healthy snack.
Butter Corn & Bacon
Sweet corn kernels sautéed with butter and savory bacon bits.
Kani Salad
Salad with shredded crab stick and dressing.
Gyusuji Nikomi
Stewed beef tendon. Soft and gelatinous in a savory broth.
Salmon Boom Spicy
Spicy salmon appetizer. Cubed salmon tossed in spicy dressing.
Salmon Tapas
Bite-sized salmon appetizers.
Salmon Salad
Fresh salad greens topped with salmon slices.
Shirao Salad
Salad topped with crispy fried small white fish (shirao).

Vegetable

Fresh vegetables for grilling or eating raw.

Cold Veggies
Assorted chilled vegetable sticks.
Cos Lettuce
Fresh cos lettuce leaves. Use to wrap meat.
Eryngii
King oyster mushroom. Meaty texture when grilled.
Enoki
Golden needle mushrooms. Best cooked in foil or on the edge of the grill.
Onion
Sliced onion. Becomes sweet when grilled.
Bell Pepper
Sliced bell pepper. Adds crunch and color.
Pumpkin
Sliced pumpkin. Sweet and soft after grilling.
Carrot
Sliced carrot. Sweet and crunchy.
Cucumber
Fresh cucumber slices. Refreshing palate cleanser.
Garlic
Fresh garlic cloves. Roast on the grill for a mellow flavor.

Rice & Soup

Hearty rice dishes and warm soups.

Garlic Fried Rice
Fragrant fried rice with garlic. A staple side dish for yakiniku.
Japanese Rice
Steamed short-grain white rice. Sticky and fluffy.
Miso Soup
Traditional Japanese soybean paste soup with seaweed and tofu.
Dry Fish Soup
Clear soup with dried fish stock. Light and savory.
Chashu Don
Rice bowl topped with marinated pork.
Beef Spicy Don
Rice bowl topped with spicy beef. Hearty and filling.
Bibimbub
Korean mixed rice with vegetables, meat, egg, and gochujang sauce. Mix well before eating.

Dessert & Drink

Sweets and beverages.

Chocolate Ice Cream
Scoop of rich chocolate ice cream.
Vanilla Ice Cream
Scoop of classic vanilla ice cream.
Melon
Fresh cut melon pieces. Sweet and refreshing finish.
Coke
Coca-Cola soft drink.
Sprite
Lemon-lime flavored soft drink.
Green Tea
Japanese green tea. Choose between refreshing iced or soothing hot.

End of menu

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Place Information

4.5
500 ratings on Google Maps
$
$$$ Pricey
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