Im Oon Jum Zeb

Pork neck marinated with spices and sauce, grilled over fire until cooked and aromatic. Tender and springy texture with streaks of fat. Savory and sweet flavor, best enjoyed with spicy Jaew dipping sauce and sticky rice.

Grilled pork neck seasoned in Isaan Larb style, with chili powder, toasted rice, fish sauce, and lime, sprinkled with mint and sawtooth coriander. Intensely flavorful and aromatic with toasted rice.

Grilled pork neck slices mixed with a spicy dressing and vegetables like onions, tomatoes, and celery. Sour, spicy, and fully flavored. Different from Nam Tok as it doesn't contain toasted rice.

Boiled pork slices topped with a spicy dressing made from chili, garlic, and fresh lime. Often served with chilled, crispy kale stems. The flavor is predominantly sour and spicy.

Perfectly boiled pork liver topped with a spicy, sour, and hot dressing. Similar to the Pork with Lime dish, but with the soft, sweet texture of liver.

Pork liver, perfectly boiled, seasoned with chili powder, toasted rice, fish sauce, and lime. Similar to Larb but emphasizes the natural sweetness of the liver. Rich flavor with the aroma of toasted rice.

Boiled fresh shrimp topped with a spicy seafood sauce, sour and intensely spicy. Served with side vegetables.

Raw fresh shrimp soaked in good quality fish sauce, topped with spicy seafood sauce, served with raw bitter melon and whole garlic cloves. Intensely spicy flavor with sweet, tender shrimp.

Spicy salad with cooked marinated pork, dressed with a full-flavored sauce: sour, salty, spicy, sweet, with refreshing herbs and vegetables.

Boiled pork intestine, tenderized and then mixed with herbs and a spicy dressing. No fishy smell, with a crunchy texture.

Grilled pork neck salad with a spicy flavor. (This item may differ in size or portion from the item above)

Boiled instant noodles mixed with spicy dressing, with various meats like minced pork, shrimp, or pork sausage. A popular, intensely flavored dish.

Chewy glass noodles mixed with minced pork and seafood. Perfectly balanced sour, spicy, salty, and sweet flavors.

A salad combining various ingredients such as pork sausage, shrimp, squid, and minced pork, dressed with a spicy sauce.

Crispy boiled golden needle mushrooms salad with tender fresh shrimp. The spicy dressing penetrates the mushrooms well.

Boiled Mama noodles seasoned in Isaan Larb style, with toasted rice, chili powder, lime, and herbs. Aromatic and delicious.

Fried shrimp tossed with seasonings and dried herbs, or a special recipe of fried shrimp with garlic and pepper. Crispy and enjoyable.

Boiled golden needle mushrooms seasoned as Larb, with toasted rice and chili powder. Crunchy texture and aromatic spices.

Cooked minced pork seasoned with chili powder, toasted rice, fish sauce, and lime, with spring onions and cilantro. Sour, salty, spicy flavor, aromatic with toasted rice.

Boiled squid slices seasoned in Isaan Larb style. Intensely flavored with chewy squid texture.

Grilled pork neck slices made into Larb, offering both the tender texture of grilled pork neck and the intense flavor of Larb ingredients.

Crispy fried fish pieces mixed with Larb ingredients. Crispy on the outside, tender on the inside, with a spicy flavor.

Spicy Larb seasoned fresh shrimp. You can choose to have the shrimp boiled for a tender texture or fried for crispiness before mixing with Larb ingredients.

Shredded green papaya pounded with chili, garlic, long beans, tomatoes, peanuts, and dried shrimp. Predominantly sour and sweet, without fermented fish sauce.

Papaya salad with salted crab, offering a salty and crab-aromatic flavor. A popular basic papaya salad.

Spicy and flavorful papaya salad with cooked fermented fish sauce, having a unique aroma. You can choose to add salted crab for extra flavor.

Spicy papaya salad with crab, enhanced with fresh, sweet, and tender shrimp, perfectly complementing the salad dressing.

The ultimate in 'Nua' (rich, savory flavor). Intense papaya salad with fermented fish sauce and fresh shrimp. A favorite for those who love spicy food.

Chopped cucumber used instead of papaya, pounded with salad ingredients. Offers a crispy, juicy, and refreshing texture.

Marinated pork intestine, fried to a golden brown, sprinkled with crispy fried garlic. Crispy on the outside, tender on the inside, very enjoyable.

Pork slices marinated in sauce and fried with garlic. Savory and sweet flavor, aromatic with garlic.

Fried squid slices with garlic. Tender and chewy texture, aromatic with garlic and pepper.

Fried pork liver with garlic and pepper. Rich flavor, liver cooked to perfection, not tough.

Fried fresh shrimp tossed with garlic and pepper sauce. Sweet and tender shrimp, rich and savory.

Crispy fried salted gourami sprinkled with fried garlic. The salty, fatty fish meat pairs well with steamed rice or congee.

Fresh shrimp and glass noodles baked in a clay pot, seasoned with a special sauce, fragrant with ginger and celery. The chewy glass noodles absorb the flavors.

Glass noodles baked with spices and herbs. Delicious even without large pieces of meat.

Fresh shrimp salt-baked until a beautiful orange color. The salty and savory flavor brings out the sweetness of the shrimp meat. Served with seafood dipping sauce.

Mixed Jjim Joom set with pork, liver, and seafood (shrimp, squid), served with mixed vegetables and a spicy herbal broth.

Pork-only Jjim Joom set, consisting of sliced pork and mixed vegetables for boiling in broth.

Large mixed Jjim Joom set for take-home, with generous portions of meat and vegetables.

Extra fresh pork slices for Jjim Joom

Extra fresh shrimp for boiling

Fresh Pork Liver

Fresh Pork Intestine

Dory Fillet Slices

Fresh mixed vegetable set for dipping in Jjim Joom, includes morning glory, napa cabbage, and more.

Fresh Golden Needle Mushrooms

Egg Tofu

Dried glass noodles for boiling

Fresh Chicken Egg

Steamed sticky rice served in a bamboo container or wrapped.

Cooked Jasmine Rice