Ilpumdang Premium

Sea Bream Head Stew is a dish where the head of sea bream, called the 'king of fish,' is gently simmered in soy sauce. It is characterized by its firm yet tender texture and savory sauce. It is known to be good for energy recovery and dieting, and is best enjoyed with warm rice.

The Ilpum Hoe-deopbap Set Course is a menu where you mix rice with plenty of fresh seafood such as abalone, salmon roe, sea bream, halibut, and salmon. The chewy texture of abalone and the popping sensation of salmon roe are harmonious, and it contains the fresh taste and abundant nutrition of the sea in one bowl. It is a healthy meal.

The Freshwater Eel Set Course is a menu where domestic Korean eel is grilled with a special sauce and served with rice. The tender eel meat and sweet and savory sauce create an excellent flavor. It is known to be good for stamina, as recorded in Dongui Bogam, and is rich in Vitamin A, making it good for all ages. Enjoy it as a hearty nourishing meal.

Tuna Tataki is a fresh tuna sashimi dish lightly seared on the outside. It is thinly sliced and served with sauce, characterized by its nutty and soft flavor. It is good as an appetizer.

Salmon Vegetable Roll is a dish made by rolling fresh salmon and various vegetables in seaweed or thin rice paper. It is characterized by its refreshing and healthy taste. It is a good menu item for a light meal.

Cream Shrimp is a dish of crispy fried shrimp tossed in a smooth cream sauce. It is characterized by its sweet and savory flavor, with a crispy exterior and moist interior. It is a menu item that everyone, young and old, enjoys.

Grilled Clams is a dish of fresh clams grilled directly over an open flame. It is characterized by its chewy texture and the refreshing, savory broth unique to clams. It pairs well with alcoholic beverages.

Live Abalone Sashimi is a dish of thinly sliced fresh live abalone served as sashimi. It is a high-quality ingredient with a chewy texture and full of the aroma of the sea. It is eaten by dipping it in chojang (spicy vinegar sauce) or oil and salt.

Fried Snow Crab is a dish made by coating fresh snow crab meat in batter and frying it until crispy. The combination of the sweet and savory flavor unique to snow crab and the crispy batter is excellent. It is a good menu item to enjoy on special occasions.

Dried Assortment is a menu consisting of various dried snacks such as jerky, nuts, and dried seafood. Its salty and savory taste makes it enjoyable with drinks. You can taste various flavors at once.

The Ilpum Shabu-Shabu Set Course is a dish where thinly sliced top-grade Hanwoo (Korean beef) is lightly blanched in hot broth. It is served with fresh vegetables, 3 kinds of appetizers, herb salad, Aronia Naengmyeon, and dessert (ice cream/coffee). It is characterized by its clean and healthy taste.

The Abalone Clam Shabu-Shabu Set Course is a shabu-shabu course that includes fresh abalone and clams in addition to top-grade Hanwoo. The flavors of the sea and the richness of the meat are harmonized to provide an even richer taste. It also includes various side dishes and desserts.

The Seafood Shabu-Shabu Set Course is a shabu-shabu course where fresh seafood is blanched in hot broth. The refreshing and clean taste unique to seafood is excellent, and it can be enjoyed healthily with fresh vegetables. A variety of course dishes and desserts are provided.

The Snow Crab Shabu-Shabu Set Course is a premium shabu-shabu course where the firm flesh of Russian snow crab is combined with fragrant broth. You can enjoy the rich seafood flavor with fresh vegetables. It is served with a variety of components including seasonal appetizers, Aronia Naengmyeon, green tea ice cream/coffee/tea.

The Live Abalone Seafood Shabu-Shabu Set Course is a premium shabu-shabu course featuring abundant live abalone and a variety of fresh seafood. You can enjoy the freshness of the sea and healthy flavors simultaneously, and it includes seasonal appetizers, salad, Aronia Naengmyeon, green tea, and coffee/tea.

The Pine Mushroom Abalone Shabu-Shabu Set Course is a premium shabu-shabu course that combines the rich aroma of natural pine mushrooms, fresh abalone, and top-grade Hanwoo. It boasts a deep and rich flavor and aroma, making it a special menu that satisfies both health and gastronomy. It includes various course components.

The Ilpum Sukiyaki Set Course is a dish where top-grade Hanwoo and fresh vegetables are cooked in a broth simmered with soy sauce on a hot plate. The harmony of the sweet and savory special sauce and fresh ingredients is excellent. It is served with 3 kinds of appetizers, herb salad, fried rice, and dessert (ice cream/coffee).

Aronia Naengmyeon is a cold noodle dish made with aronia, characterized by its sweet and sour broth and refreshing noodles. It's good for stimulating your appetite after a meal or enjoying a cool dish on a hot day.

Mandu are dumplings filled with minced meat and vegetables, wrapped in dough and then steamed, fried, or baked. They are characterized by their soft wrappers and rich juices. They are a popular additional menu item.

Gonggibap is a bowl of freshly steamed white rice. It goes well with any dish and is good for replenishing carbohydrates.

Fried rice is rice stir-fried with leftover ingredients or vegetables until fluffy. Porridge is a dish made by simmering rice until soft, and it is easy on the stomach. It is good as a finish to a meal.

A collection of fresh seasonal vegetables. You can add them to shabu-shabu or sukiyaki for a richer and healthier meal.

A variety of fresh mushrooms. Adding them to shabu-shabu or sukiyaki enhances the flavor and texture. They are also good for health.

This is an item that allows you to add 2 fresh live abalones. You can enjoy the fresh taste of the sea and chewy texture by adding them to shabu-shabu or sukiyaki.

This is an item that allows you to add top-grade 1+ Hanwoo. It has excellent marbling, resulting in a tender and savory taste. It enhances the flavor of shabu-shabu or sukiyaki.