Sea Bream Head Stew
도미 머리 조림
58. (Per person)
(Includes appetizer and dessert)
Origin: Domestic, Japanese (subject to change depending on circumstances.)
Sea Bream Head Stew is a dish where the head of sea bream, called the 'king of fish,' is gently simmered in soy sauce. It is characterized by its firm yet tender texture and savory sauce. It is known to be good for energy recovery and dieting, and is best enjoyed with warm rice.
₩58,000
≈ ¥6,193
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