Il Segreto

A classic Roman street food snack. It is a fried rice ball typically mixed with tomato sauce and filled with gooey mozzarella cheese. Crispy on the outside and soft on the inside.

Savory bite-sized balls made from mixed vegetables. Likely bound with breadcrumbs and herbs, then fried or baked until golden. A vegetarian alternative to traditional meatballs.

Pieces of fresh cod fish coated in a light batter and deep-fried. The fish is flaky and tender while the coating is crisp. Served hot, often with lemon.

Thin slices of cured, smoked salmon served with apple accents. The sweetness and acidity of the apple complement the rich, oily fish. A refreshing cold appetizer.

Rings of squid coated in flour or batter and deep-fried. Crispy, golden, and slightly chewy. A popular Mediterranean appetizer usually served with lemon wedges.

Savory balls made from minced fish, served with a cold tomato-based vegetable soup (gazpacho). The warm fishballs contrast with the cool, tangy soup.

Three pieces of toasted bread topped with different ingredients: seafood and beef variations. Crunchy bread providing a base for rich and flavorful toppings. Perfect for sharing or tasting variety.

A house-special assortment of appetizers. Likely includes a mix of cured meats, cheeses, or vegetable preparations. Offers a sampling of the kitchen's specialties.

A platter of sliced cured meats such as prosciutto, salami, and mortadella. Salty and savory flavors. Typically eaten with bread.

An assortment of various cheeses ranging from soft to hard. Accompanied by sweet honey infused with the earthy aroma of white truffles. The sweetness balances the saltiness of the cheese.

Thick spaghetti-like pasta served with raw shrimp tartare, fresh tomatoes, and creamy stracciatella cheese. Finished with lime zest for brightness. A sophisticated dish balancing creaminess and acidity.

Flat ribbon pasta tossed in a smooth sauce made from zucchini. Served with tender pieces of octopus. The flavor is mild, vegetal, and savory.

Flat ribbon pasta featuring cured ham (prosciutto) with fresh mint and lemon zest. A light and aromatic dish with a salty kick from the ham.

Large tube pasta served with peppery arugula (rocket), crunchy almonds, and salty sheep's milk cheese. A vegetarian option with a nice contrast of textures.

Large tube pasta in a classic Roman tomato sauce enriched with cured pork cheek (guanciale) and pecorino cheese. Rich, savory, and slightly salty.

Thick spaghetti-like pasta tossed in a creamy emulsion of Pecorino Romano cheese and black pepper. Simple yet intensely flavorful and savory.

Short tube pasta with a rich sauce made from eggs, hard cheese (Pecorino), cured pork (guanciale), and black pepper. Creamy without using cream, savory and comforting.

A cut of beef steak from the sirloin, known for its flavor. Grilled to preference and served with a choice of a rich cheese truffle sauce or aged balsamic vinegar.

Tender octopus roasted until slightly charred on the outside. Served with celeriac, a root vegetable with a subtle celery flavor. A sophisticated seafood dish.

A fillet of white fish roasted simply to preserve its delicate flavor. Accompanied by fresh vegetables available during the season. Light and healthy.

Ground meat formed into balls and cooked in a special house sauce. Likely tender and savory, served as a main course.

Potatoes roasted in the oven until soft inside and crisp outside. Often seasoned with herbs like rosemary.

A selection of seasonal vegetables cooked on a grill. Usually features zucchini, eggplant, and peppers with a smoky char.

A rotating side dish featuring fresh ingredients currently in season. Ask the server for today's selection.

A creamy cake with a cheese base, flavored with tart raspberries and rich chocolate. Smooth texture with a cookie crust base.

A traditional flourless chocolate cake from the island of Capri. Made with almonds and dark chocolate. Dense, moist, and intensely chocolatey.

A prepared fruit dish, possibly a salad or fruit cooked in syrup (compote). Light, sweet, and refreshing.

A famous Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Dusted with cocoa powder. Creamy, sweet, and has a distinct coffee kick.