il Piatto Cacciatora

An affordable lunch set including appetizer, your choice of pasta, and a drink.

A lunch set featuring a luxurious appetizer platter and fried items. With more pasta options, you can enjoy a more indulgent lunch.

A full-course lunch where you can enjoy everything from appetizers to main dishes and desserts. Recommended for those who want to savor a leisurely meal.

Potato salad made with our special homemade mayonnaise. Enjoy its mellow and gentle flavor.

A simple salad with the satisfying texture of cannellini beans and the umami of tuna. The crispness of the onion is a great accent.

A Sicilian regional dish of fried eggplant and various vegetables simmered in a sweet and sour tomato sauce. Can be enjoyed as a cold dish.

Fragrant garlic toast topped with fresh tomatoes. The crispy texture and the acidity of the tomatoes are a great match.

Salad of fresh prosciutto from Parma, Italy, with plenty of vegetables. The saltiness of the prosciutto and the vegetables are a perfect match.

A traditional Roman dish of carefully prepared beef tripe, simmered until tender in tomato sauce. Enjoy its rich flavor and unique texture.

A platter featuring a variety of our signature appetizers. You can enjoy many flavors at once, making it perfect for sharing.

A spicy tomato sauce pasta with red chili peppers. The garlic flavor whets the appetite.

A rich meat sauce pasta made by slowly simmering minced meat and vegetables. The flavor of the meat is concentrated.

Homemade potato gnocchi with a chewy texture, finished with a rich, fragrant truffle cream sauce.

A luxurious cream sauce pasta made with Gorgonzola cheese, known for its unique aroma and richness, and porcini mushrooms.

Hot, oven-baked lasagna layered with homemade flat pasta, meat sauce, and béchamel sauce.

A rich pasta dish with homemade beef cheek, slow-cooked in red wine until tender.

A luxurious spaghetti with a perfect balance of the sweetness of fresh sea urchin and the acidity of tomato sauce.

A flavorful pasta dish with plenty of seafood such as shrimp and shellfish. You can choose between tomato-based or oil-based sauce.

Rich and creamy raw oysters from Konbumori, Hokkaido. Packed with oceanic minerals.

Fresh raw oysters from Iwate Prefecture. Enjoy the taste of the season at a reasonable price.

Gratin of oysters baked with white sauce and cheese. Hot and creamy.

A traditional Italian appetizer of lightly fried zucchini flowers stuffed with cheese.

Oily sardines grilled to a fragrant crisp over Kishu Binchotan charcoal. The charcoal aroma enhances the fish's flavor.

A traditional Sicilian pasta dish with sardines, fennel, and pine nuts. Enjoy its unique aroma and texture.

A luxurious appetizer combining sweet fruit tomatoes, creamy cheese, and salty prosciutto.

A Neapolitan dish of today's fresh fish stewed with shellfish and tomatoes. The soup, infused with the flavor of seafood, is exquisite.

Carpaccio of thinly sliced fresh fish, served with a refreshing homemade lemon salt.

A premium Japanese beer characterized by its richness and umami.

One of Italy's most beloved beers. A crisp taste that pairs well with food.

Glass wine served daily.

A homemade cocktail made by steeping fruits and spices in red wine. Fruity and easy to drink.

A sweet liqueur from Southern Italy, made by steeping lemon peel in spirits. Recommended as a digestif.

Homemade ginger ale made with plenty of ginger. A mature, dry taste.

A refreshing drink made by mixing whiskey with soda.

A representative Japanese single malt whisky. Characterized by its delicate and elegant aroma.

Our homemade Italian desserts.