Fettuccine with wild boar ragù (1-3-9)
Fettuccine al ragù di cinghiale (1-3-9)
Egg pasta with wild boar ragout
Fettuccine au ragoût de sanglier
Fresh egg pasta in wide ribbon shapes, seasoned with a rich wild boar ragù. The flavor is intense and wild, typical of Tuscan and Lazio tradition.
€15
≈ $17.00
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