Il Fico

Name: Il Fico
Address: Paris
Price range: €11 - €36

Our dishes contain allergens. Please ask for the list and inform us of your allergies or dietary restrictions. We can adapt this menu to your needs. Origin of meats: Europe Net prices, including taxes and service.

★ 4.6 (393)

The starters

Steamed green asparagus on poached egg

Asparges vertes à la vapeur sur son œuf poché

Tender green asparagus steamed, served with a poached egg with a runny yolk. A spring classic combining vegetable freshness with the creaminess of the egg.

€18 ≈ $21.00

"Burrata" served with homemade pickles and mustard sprouts

« Burrata » servie avec ses pickles maison et pousses de moutarde

Fresh Italian stretched-curd cheese with a creamy center, served with homemade pickled vegetables and mustard sprouts. The contrast between the milky sweetness of the cheese and the acidity of the pickles.

€16 ≈ $19.00

"Prosciutto e melone" thin slice of Sardinian ham and melon

« Prosciutto e melone » fine tranche de jambon sarde et melon

A traditional Italian sweet and savory combination of thin slices of Sardinian cured ham and fresh melon. A light and refreshing dish.

€22 ≈ $25.00

Buffalo mozzarella with cherry tomatoes and basil

Mozzarella di bufala et ses tomates cerise au basilic

Buffalo milk mozzarella served with fresh cherry tomatoes and basil. A simple Caprese salad highlighting quality ingredients.

€16 ≈ $19.00

Smoked tuna and salmon in saor "baccalà mantecato"

Thon et saumon fumé en saor « baccalà mantecato »

An assortment of Venetian specialties including tuna and salmon marinated with onions (saor) and a creamy cod brandade (baccalà mantecato). Rich in marine flavors.

€24 ≈ $28.00

Roasted veal "Vitello tonnato" in thin slices served with its tuna sauce and raw vegetables

« Vitello tonnato » rôti de veau en fines tranches servi avec sa sauce au thon et cruditées

Thin slices of cold roast veal coated in a creamy sauce with tuna, capers, and anchovies. A classic Piedmontese dish, flavorful and tender.

€22 ≈ $25.00

Sea bass carpaccio with lime, artichokes, and mullet bottarga

Carpaccio de maigre au citron vert artichauts et boutargue de mulet

Thin slices of raw sea bass marinated in lime, served with artichokes and grated bottarga (dried mullet roe). A delicate and briny starter.

€22 ≈ $25.00

"Il Fico" grilled octopus with its aromatic mashed potatoes

Poulpe à la grille de « Il Fico » avec ses pommes de terre écrasés aux arômes

Grilled octopus tentacles served on a flavored mashed potato base. The octopus is tender inside and crispy outside.

€22 ≈ $25.00

The pasta dishes

Penne with eggplant, zucchini, saffron, and tomato sauce, ricotta

Penne aubergines, courgettes, safran et sauce tomate, ricotta

Short tubular pasta served with a sauce of Mediterranean vegetables, saffron, and tomato, finished with fresh ricotta. A rich and fragrant vegetarian dish.

€24 ≈ $28.00

Ricotta and lemon raviolone with saffron cream and grana padano

Raviolone ricotta et citron à la crème de safran et grana padano

Large ravioli stuffed with ricotta and lemon, coated in a creamy saffron and Grana Padano cheese sauce. Sweet and lemony flavors.

€26 ≈ $30.00

Black calamariata with langoustines and zucchini

Calamarata noir aux langoustines et courgettes

Ring-shaped pasta colored with squid ink (black), served with langoustines and zucchini. A visually striking seafood dish.

€32 ≈ $37.00

Spaghetti with beef ragu and rosemary

Spaghetti au ragoût de bœuf et romarin

Spaghetti served with a slow-cooked beef sauce flavored with rosemary. A hearty and comforting pasta dish.

€26 ≈ $30.00

Artisanal malloreddus "campidanese" style, with anise and saffron sausage and tomato sauce

Malloreddus artisanals à la « campidanese », saucisse à l'anis safran et sauce tomate

Small ridged Sardinian gnocchi served with a tomato sauce with sausage flavored with anise and saffron. A traditional specialty from Sardinia.

€26 ≈ $30.00

Spaghetti with cipollotti tuna, lemon, capers, grana padano, and parsley

Spaghetti au thon cipollotti, citron câpres grana padano et persil

Spaghetti with tuna, spring onions (cipollotti), lemon, capers, and cheese. A fresh and flavorful combination.

€27 ≈ $31.00

Spaghetti with seafood, including clams, mussels, squid, and mullet bottarga

Spaghetti aux fruits de mer aux palourdes, moules, calamars et boutargue de mulet

Pasta with various seafood (shellfish and squid) enhanced with bottarga (dried fish roe). A dish rich in briny flavors.

€32 ≈ $37.00

Fettuccine with fresh spring truffle and grana padano cream

Fettuccine à la truffe fraîche de printemps et crème au grana padano

Long, flat pasta served with a Grana Padano cheese cream and fresh truffle shavings. A luxurious and highly aromatic dish.

€35 ≈ $41.00

The main courses

"Maialetto alla sarda" suckling pig confit in its myrtle liqueur juice

« Maialetto alla sarda » cochon de lait confit dans son jus de liqueur à la mirthe

Slow-roasted suckling pig (confit) served with a juice flavored with myrtle liqueur. An iconic Sardinian specialty, tender and fragrant.

€32 ≈ $37.00

Venetian-style calf's liver, caramelized onions, baked potatoes

Foie de veau à la venitienne, oignons confits, pommes de terre au four

Tender calf's liver pan-fried with sweet caramelized onions, served with roasted potatoes. A Venetian classic (Fegato alla veneziana) with sweet and rich flavors.

€36 ≈ $42.00

Rosemary beef sirloin with roasted potatoes

Faux filet de bœuf au romarin avec ses pommes de terre rôties

Grilled or pan-seared beef fillet flavored with rosemary, served with baked potatoes. A simple and flavorful meat dish.

€34 ≈ $39.00

"Il Fico" tuna seared with herbs on pickled vegetables and "Pappa al pomodoro"

Thon de « Il Fico » saisi aux herbes sur légumes en escabeche et « Pappa al pomodoro »

Medium-rare tuna steak with herbs, served with vinegar-marinated vegetables and a Tuscan bread and tomato puree (Pappa al pomodoro). A mix of textures and acidity.

€30 ≈ $35.00

Gilt-head bream fillet seared with olives, capers, and tomatoes, and its seasonal vegetables

Filet de daurade saisi aux olives, câpres et tomates et ses légumes du moment

Pan-seared white fish fillet with a Mediterranean sauce of olives, capers, and tomatoes, served with seasonal vegetables. Light and flavorful.

€32 ≈ $37.00

The desserts

Raspberry tart, lemon cream, and homemade rosemary and pistachio ice cream

Tarte à la framboise, crème de citron et sa glace au romarin et pistaches maison

A raspberry tartlet with fresh raspberries on a tangy lemon cream, served with artisanal rosemary and pistachio ice cream. A fruity and herbaceous dessert.

€12 ≈ $14.00

"Affogato" with coffee and homemade vanilla ice cream

« Affogato » al café et sa glace vanille maison

A simple Italian dessert consisting of a scoop of homemade vanilla ice cream over which hot espresso is poured. The hot-cold and bitter-sweet contrast.

€12 ≈ $14.00

Fresh red berries with homemade mint and lime sorbet

Fruits rouges frais et son sorbet maison à la menthe et citron vert

Assortment of fresh berries served with a refreshing mint and lime sorbet. A very light and fresh dessert.

€12 ≈ $14.00

Classic Tiramisù with coffee and mascarpone

Tiramisù classique au café et mascarpone

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich.

€12 ≈ $14.00

Babà with limoncello and fig jam

Babà au limoncello et sa confiture de figues

Small, moist cake soaked in lemon liqueur (limoncello), served with fig jam. A fruity variation of baba au rhum.