IL FARNIENTE

Name: IL FARNIENTE
Address: Paris
Price range: €0.5 - €39

From southern Italy, the chef offers hearty and typical cuisine in a friendly and warm atmosphere. You can discover his creations, "Della Mamma" recipes inspired by the culinary art of his region. Most of the food and wines, including our delicious fresh pasta, are imported directly from our local artisans in Italy and guarantee the quality of our dishes and the flavors of the country. Regarding the wine cellar, the chef will advise you on an exceptional selection of Puglian wines (southern Italy). As all our dishes are prepared to order, they can be served without meat upon request. Takeaway dishes -10% (excluding menus). IL FARNIENTE at your home, please contact us. (minimum 6 people)

★ 4.5 (954)

Farniente Delight on Antipasti

Pugliese Burrata

Burrata Pugliese

(creamy mozzarella) with truffle cream and marinated vegetable antipasti

Fresh Italian cheese with a creamy center, flavored with truffle. Served with a selection of marinated vegetables. A rich and creamy starter, typical of Puglia.

€15 ≈ $17.00

Chiffonade of Italian fine cured meats and its Antipasti

Chiffonnade de charcuterie fine italienne et ses Antipasti

Assortment of thinly sliced Italian cured meats and sausages. Accompanied by Italian-style prepared vegetables. Ideal for sharing or as a gourmet starter.

€15 ≈ $17.00

Fish tartare

Tartare de poisson

market-fresh, marinated "Farniente" style and its Antipasti

Fresh raw fish cut into small cubes and seasoned according to the chef's recipe. Served with various antipasti. Fresh and light.

€19 ≈ $22.00

Melon and San Daniele ham on Antipasti

Melon et jambon San Daniele sur Antipasti

(seasonal)

Classic combination of sweet melon and salty Italian cured ham. Served on a bed of antipasti vegetables. A refreshing sweet and savory dish.

€17 ≈ $20.00

Gratinated fresh goat cheese crottin on a medley of antipasti and its Italian fine cured meats

Crottin de chèvre frais gratiné sur une farandole d'Antipasti et sa charcuterie fine italienne

Warm and melting goat cheese served on marinated vegetables with cured meats. A mix of hot and cold, creamy and crunchy textures.

€15 ≈ $17.00

Homemade foie gras with Italian truffle cream "Farniente" style and its Antipasti

Foie gras maison à la crème de truffes Italienne façon « Farniente » et ses Antipasti

Homemade foie gras terrine, enhanced with truffle cream. Served with antipasti to balance the richness of the foie gras.

€18 ≈ $21.00

Bruschetta with San Daniele ham and gorgonzola, arugula, gratinated with mozzarella, served with Antipasti

Bruschetta au jambon San Daniele et gorgonzola, roquette, gratinée à la mozzarella, accompagnée d'Antipasti

Toasted bread topped with cured ham, blue cheese, and melted mozzarella. Served warm with arugula and marinated vegetables.

€16 ≈ $19.00

Italian-style beef tartare with parmesan and its marinated antipasti

Tartare de bœuf à l'italienne au parmesan et ses antipasti marinés

Raw beef meat seasoned Italian style with parmesan shavings. Accompanied by marinated vegetables.

€19 ≈ $22.00

Old-fashioned pizza with ricotta and arugula, with a border of cured meats and Antipasti

Pizza à l'ancienne ricotta et roquette au contour de charcuterie et d'Antipasti

Traditional pizza topped with fresh ricotta cheese and peppery arugula. Surrounded by a selection of cured meats and antipasti.

€18 ≈ $21.00

Tutt'Antipasti for 2 people

Tutt'Antipasti pour 2 personnes

a true meal according to the market chosen by the chef: grilled zucchini, bell pepper, and eggplant, mozzarella, olives, tomato, broccoli, Old-fashioned pizza, melon, Roman-style artichoke, with or without Italian cured meats

Large tasting platter to share including a variety of grilled vegetables, cheeses, pizza, and other specialties. A complete and convivial meal.

€39~ ≈ $45.00

Hot Dishes

Pot of meatballs (beef) with gorgonzola and melted goat cheese

Marmite de boulettes (bœuf) au gorgonzola et chèvre fondu

garnished with ricotta tortellini, arugula, Italian truffle mascarpone cream, and rosemary

Rich dish composed of meatballs in a creamy cheese sauce. Served with stuffed pasta. Intense truffle and cheese flavors.

€23 ≈ $27.00

Fettuccine with prawns, octopus, monkfish, scallops with saffron and herbs

Fettuccine aux gambas, poulpe, lotte, noix de st jacques au safran et herbes

served in a pot

Long pasta with various seafood (shrimp, octopus, fish, scallops). Saffron and aromatic herb-flavored sauce.

€24 ≈ $28.00

Stuffed eggplant heart (meat) "Farniente" style gratin

Coeur d'aubergine farcie (viande) façon « Farniente » en gratin

parmesan and ricotta tortellini in cherry tomato sauce, wild mushrooms, and thyme

Eggplant stuffed with meat and gratinated in the oven. Accompanied by cheese-stuffed pasta and a mushroom tomato sauce.

€21 ≈ $24.00

Salmon slices in Italian truffle-scented mascarpone cream

Emincé de saumon à la crème mascarpone parfumée de truffe Italienne

garnished with fresh pasta and saffron

Salmon pieces served in a rich creamy truffle sauce. Accompanied by fresh saffron pasta.

€24 ≈ $28.00

Chicken supreme with lemon zest, Italian truffle mascarpone cream

Suprême de volaille aux zestes de citron, crème de mascarpone aux truffes d'Italie

fresh tortellini and chives

Tender chicken fillet with a fresh hint of lemon and a creamy truffle sauce. Served with stuffed pasta.

€22 ≈ $25.00

Fettuccine with foie gras, mascarpone cream with Italian truffles

Fettuccine au foie gras, crème de mascarpone aux truffes Italiennes

fresh basil and parmesan

Luxurious pasta with foie gras and truffle cream. Garnished with fresh basil and parmesan. A very rich and flavorful dish.

€22 ≈ $25.00

Veal stuffed with coppa and gorgonzola with asparagus, Italian truffle cream

Veau farci coppa et gorgonzola aux asperges, crème de truffe Italienne

medley of wild mushrooms, cherry tomatoes, thyme, and fresh tortellini

Veal stuffed with cured meats and blue cheese. Served with a mushroom and truffle sauce, accompanied by pasta.

€22 ≈ $25.00

Fresh gnocchi, herbed prawns and San Daniele ham smothered in saffron

Gnocchi frais, gambas aux herbes et jambon San Daniele étouffé au safran

served in a pot

Small potato dough balls served with shrimp and cured ham. Saffron and herb-flavored sauce.

€23 ≈ $27.00

Garlic oyster mushroom pot with shrimp, broccoli, Italian truffle mascarpone cream

Marmite de pleurotes aillées aux crevettes, brocolis, crème de mascarpone aux truffes d'Italie

garnished with fettuccine

Pasta in creamy truffle sauce with mushrooms, shrimp, and broccoli. Rich and garlic-scented.

€21 ≈ $24.00

Assortment of fresh orecchiette and maccheroncini in a cocktail

Méli Mélo d'orechiette et maccheroncini fraîches en cocktail

Cherry tomatoes, asparagus, porcini mushrooms with fresh parmesan and beef meatballs

Mix of different pasta shapes with vegetables, mushrooms, and meatballs. Sprinkled with fresh parmesan.

€21 ≈ $24.00

Pot of fettuccine smothered with San Daniele ham, chanterelles, Italian truffle mascarpone cream, and chives

Marmite de fettuccine étouffées au jambon San Daniele, girolles, crème de mascarpone aux truffes d'Italie et ciboulette

Pasta in creamy mushroom and truffle sauce, with Italian cured ham. A comforting and aromatic dish.

€21 ≈ $24.00

Pot of fresh ricotta tortellini, arugula, simmered with Italian truffle mascarpone cream and basil

Marmite de tortellini frais à ricotta, roquette, mijotés avec une crème mascarpone aux truffes d'Italie et basilic

Garnished with herbed beef meatballs

Fresh pasta stuffed with cheese served in a creamy truffle sauce with meatballs. Flavored with basil.

€22 ≈ $25.00

Risotto and chicken fricassee with porcini mushrooms, mascarpone

Risotto et fricassé de poulet aux cèpes, mascarpone

flavored with rosemary and chives

Creamy Italian-style rice with chicken and porcini mushrooms. Rich in mascarpone and flavored with fresh herbs.

€22 ≈ $25.00

Fettuccine with clams, fresh tomatoes, olive oil, garlic

Fettuccine aux paloudres, tomates fraîches, huile d'olive, ail

Simple and classic pasta dish with shellfish, tomatoes, and garlic. Light seafood flavors and olive oil.

€22 ≈ $25.00

Octopus risotto with truffle flavor, chives, and a hint of fresh tomato

Risotto au poulpe saveur de truffe, ciboulette et soupçon de tomate fraîche

Creamy rice cooked with tender octopus and flavored with truffle. Enhanced with tomato and chives.

€20 ≈ $23.00

Menus

Lunch and dinner set menus

Lunch Menu €18

Midi Menu 18€

Dish of the day + 1 drink of your choice

Economical lunch set including a daily changing main course and a drink. Ideal for a quick break.

€18~ ≈ $21.00

Lunch Menu €24

Midi Menu 24€

Choice of: Fixed Antipasti plate + Dish of the day + Drink or Coffee OR Dish of the day + Dessert + Drink or Coffee

More complete lunch set allowing you to choose between a starter and a main course, or a main course and a dessert. Includes a drink or coffee.

€24~ ≈ $28.00

Menu €27

Menu 27€

Choice of: Fixed Antipasti plate + Main course of your choice OR Main course of your choice + Dessert

Menu offering a choice of two courses (starter-main or main-dessert) from the à la carte menu. Allows you to taste the chef's specialties.

€27~ ≈ $31.00

Menu €34

Menu 34€

Choice of: Fixed Antipasti plate + Main course of your choice + Half bottle of wine OR Main course of your choice + Dessert + Half bottle of wine

Complete menu including wine. Choice between starter-main or main-dessert, accompanied by a half bottle of wine.

€34~ ≈ $39.00

Assorted

Doggy bag

Doggybag

Packaging to take home leftovers.

€0.50 ≈ $1.00

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Place Information

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4.5

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