Ikkakuya

A ramen characterized by its tonkotsu (pork bone) and soy sauce based soup, thick noodles, spinach, nori (seaweed), and chashu (braised pork belly). It has a rich and deep flavor. You can adjust the noodle firmness, soup richness, and oil amount to your liking.

A bowl of Iekei ramen generously topped with shredded white green onions. The crisp texture and flavor of the green onions pair well with the rich tonkotsu shoyu soup.

A bowl of tonkotsu shoyu ramen luxuriously topped with plenty of green onions and tender chashu. The flavors of the meat and green onions blend into the soup, making it very satisfying.

A bowl of tonkotsu shoyu ramen topped with a special seasoned soft-boiled egg. The creamy yolk mixes with the rich soup, adding a mellow flavor.

A hearty bowl of Iekei ramen with all toppings (nori, chashu, seasoned egg) increased. Recommended for those who want to enjoy various toppings at once.

A luxurious bowl of tonkotsu shoyu ramen generously topped with multiple slices of large, tender chashu. You can fully savor the meaty flavor, and it's very filling.

A bowl of tonkotsu shoyu ramen drizzled with fragrant black mayu (burnt garlic oil). The garlic aroma and fragrance stimulate the appetite, creating a deep flavor.

A bowl of tonkotsu shoyu ramen served with a special spicy red sauce. It has a savory flavor within the spiciness, adding a stimulating accent to the rich soup. Recommended for spicy food lovers.

A tantanmen packed with vegetables, served with thick noodles. It features a rich sesame-flavored soup with a spicy taste. Enjoy the sweetness of the vegetables and their crisp texture.

A type of ramen without soup, where noodles are mixed with a special sauce and oil. Thick, chewy noodles are coated in a soy sauce-based sauce, and you can enjoy variations in flavor with various toppings.

Abura soba topped with mentaiko and mayonnaise. The spicy kick of mentaiko combined with the richness of mayonnaise creates a rich and creamy flavor.

Abura soba generously topped with cheese. The cheese melts into the warm noodles and sauce, creating a mellow, Western-style flavor.

Abura soba with cheese, further topped with a soft-boiled egg. The runny yolk, cheese, and sauce blend together for an even richer and creamier taste.

A ramen with a rich tonkotsu soup blended with fish broth, featuring a strong seafood umami. Served with thin noodles, it's characterized by its deep richness and aroma.

Ramen where you dip thick, cold noodles into a rich tonkotsu seafood soup. The dipping broth, with its prominent seafood flavor, is characteristic, allowing you to fully enjoy the chewy noodles and the umami of the soup.

A special seasoned soft-boiled egg, slowly simmered in a special sauce. It's a popular ramen topping, and its creamy yolk adds a rich flavor.

Finely chopped fresh green onions. Adding them to ramen or donburi enhances the crisp texture and refreshing aroma, as well as the visual appeal.

Dried seaweed with a rich aroma of the sea. It can be enjoyed in various ways, such as by dipping it in ramen broth or wrapping it around noodles.

Rice topped with 'taberu rayu' (edible chili oil). The aroma of fried garlic and fried onions, along with the spicy kick of chili oil, stimulates the appetite. It pairs exceptionally well with ramen.

A mini donburi topped with finely chopped chashu and green onions over rice. It's seasoned with a sweet and savory sauce and is perfect as an accompaniment to ramen.

A mini donburi with finely chopped spicy mentaiko (cod roe) over rice. The popping texture and saltiness of the mentaiko pair well with the rice.

A classic side dish made by pan-frying thin wrappers filled with minced pork and vegetables. Crispy on the outside and juicy on the inside, it's perfect with ramen.

A platter of three light snacks, perfect with drinks. The contents may vary daily.

A dish baked with mentaiko (spicy cod roe) and cheese over spinach. Enjoy the spicy kick of mentaiko, the richness of cheese, and the gentle flavor of spinach.

Boiled soybeans in their pods. Simple yet characterized by the natural sweetness of the beans and a moderate saltiness, making it an ideal snack with beer.

Seasoned shredded menma (bamboo shoots), commonly used as a ramen topping. Its crunchy texture and sweet and savory flavor are perfect as a snack with drinks.

Draft beer served in a chilled mug. It has a smooth finish and a refreshing taste, pairing excellently with ramen and side dishes.

A small serving of draft beer served in a glass. Recommended for those who want a casual drink or for women.

A shochu highball mixed with lemon-flavored carbonated water. It features a refreshing lemon tartness and the fizzy sensation of carbonation, making it a light and crisp drink.

A carbonated beverage loved worldwide. It's characterized by its refreshing sweetness and stimulating carbonation, making it perfect as a meal accompaniment or for a refreshing break.

A tea designated as a Food for Specified Health Uses, known to help moderate the rise in blood sugar and neutral fat levels after meals. It has a clean taste and is suitable for drinking with meals.