Ikinari Steak

A steak made from the chuck eye cut of Australian beef, salt-aged. It has concentrated umami and is characterized by its tender and juicy texture. Enjoy it on a hot iron plate with your preferred level of doneness.

A steak from the CAB® certified chuck eye cut. It has a good balance of moderate marbling and lean meat, offering a rich flavor and tenderness. Enjoy it with steak sauce and rice.

A hearty steak made with American Angus beef. It is characterized by its firm texture and rich flavor, making it very satisfying. Served on a hot iron plate, you can adjust the doneness to your liking as you eat.

A thick and juicy hamburg made from coarsely ground aged beef. It's 100% beef, allowing you to fully enjoy the natural flavor of the meat. Served on a hot iron plate, please enjoy with our special sauce.

This is a value combo menu that allows you to enjoy both Wild Steak and Hamburg at the same time. Recommended for those who want to taste both the concentrated umami of the steak and the juicy hamburg. Available in various sizes.

The finest fillet steak proudly offered by Ikinari! Steak. It is lean red meat and very tender, with a delicate flavor. Recommended for special occasions or when you want to indulge.

Ikinari! Steak's most popular rib roast steak. The meat has a fine grain, with an exquisite balance of marbling and lean meat, characterized by its rich umami and melt-in-your-mouth tenderness. It's a satisfyingly voluminous dish that steak lovers will adore.

A steak made of various cuts of beef cut into bite-sized pieces. You can enjoy the different textures and flavors of each cut at once, making it delicious until the end without getting bored. It's also recommended for sharing.

A steak of juicy chicken thigh meat, fragrantly grilled. The skin is crispy and the inside is fluffy, making it a healthy yet satisfying dish. It pairs perfectly with our special sauce.

This is a top rib steak characterized by its fine-grained red meat. It is extremely tender and offers a refined flavor. It is offered at a fixed price, and you can also order by specifying the weight in grams.

A middle rib steak with a thick and rich flavor. It has a satisfying chew and the rich flavor of the meat fills your mouth. Offered at a fixed price, you can casually enjoy delicious rib steak.

My Rib Roast is served with order cuts from 301g and above, preserving the original deliciousness of the rib roast. At 8.69 yen per gram, you can have it cut to your preferred size and enjoy your own unique steak. It features a good balance of meat umami and fat. As it is served as a whole piece of meat, you can experience the unique process of cutting and cooking it yourself.

Sirloin steak, also known as the king of steaks. It has a good balance of lean meat and fat, offering a rich umami and a melt-in-your-mouth texture. From 301g and above, you can also order cut at 9.35 yen per gram.

Fillet steak, considered the highest grade cut of beef. It is characterized by very little fat and a fine, tender texture, offering a refined flavor. From 301g and above, you can also order cut at 11.00 yen per gram.