IKH Mongol

A mixed salad with colorful vegetables. It has a crisp texture and a refreshing taste. Recommended as an appetizer.

This is a Mongolian-style potato salad. It contains diced vegetables and ham, and has a creamy taste mixed with mayonnaise.

A salad of fresh vegetables with creamy dressing and cheese. Croutons add a textural accent.

A salad of finely shredded carrots. It is a colorful dish where the sweetness of carrots and the sourness of the dressing are in harmony.

A salad mainly made of shredded cabbage. It is simple yet allows you to taste the sweetness of the vegetables, and it pairs well with meat dishes.

A soup packed with meat and vegetables. It has a gentle flavor with the umami of the ingredients dissolved, and warms the body.

A hearty soup called "Big Mongolian." It contains dumplings (banshi), meat, and vegetables, making it a substantial meal.

Mongolian-style udon with lamb. The noodles are homemade and chewy, and they pair well with the rich lamb broth.

A luxurious soup containing meatballs, glass noodles, and fried meat. It is characterized by its rich flavor, a blend of the umami from various ingredients.

Mongolian salty milk tea with dumplings. It's a nutritious traditional meal that can be drunk like a soup.

A dish made by boiling wheat flour granules in meat soup. It is a thick, easily digestible, and gently flavored soup.

A soup steamed in a sealed container covered with wheat flour dough. Sealing it traps the umami and aroma.

These are Mongolian fried dumplings. They are flat in shape and filled with plenty of juicy beef. They are characterized by their crispy skin.

A large Mongolian fried dumpling. You can order it individually and easily enjoy the umami of the meat and the aroma of freshly fried food.

These are Mongolian steamed dumplings. They use minced lamb, and hot meat juice overflows when you bite into them.

Steamed buuz that are further fried or baked. You can enjoy the crispy texture of the skin and the fragrant flavor of the lamb.

A dish of homemade steamed noodles stir-fried with meat and vegetables. It resembles fried udon but has a chewier noodle texture and a rich flavor from the ingredients, making it very filling.

A traditional Mongolian dish of boiled lamb ribs in salt. With simple seasoning, you can directly taste the original flavor of the meat.

A dish of deliciously grilled lamb. The outside is crispy and the inside is juicy, allowing you to enjoy the flavor of the meat.

A Mongolian outdoor dish where lamb and vegetables are steamed in a sealed container with hot stones. It's a hearty dish characterized by the smoky flavor unique to stone cooking and tender meat.

Traditional Mongolian salty milk tea. It is commonly drunk with meals.

Carbonated drink.

A clear carbonated drink. It has a sweet and refreshing taste.

Apple juice.

Orange juice.

This is sea buckthorn (sajii) juice. It is rich in vitamins and has a sour taste, known as a healthy drink.