Iizuna

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A special course meal offered by Iizuna. It features a variety of dishes using seasonal ingredients, including appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets. The menu and portion sizes are adjusted according to the gender ratio, age, and past dining history of the guests, ensuring a customized banquet experience.

A dish made by deboning chicken wings and stuffing them with gyoza filling. The juicy meat filling and the umami of the chicken wings combine, and it's served fried or grilled until fragrant. It pairs excellently with drinks like beer.

A tender stewed pork offal dish, simmered slowly. It has a rich miso-based flavor, and the umami of the offal is infused into the dish. A warming dish that goes well with both rice and drinks.

A dish of tender offal stew with added tofu. The tofu, infused with the umami of the offal, is substantial yet has a gentle mouthfeel. A warming dish with an appetizing flavor.

A dish of offal stew with added crispy diced garlic. The garlic flavor further enhances the umami of the offal, stimulating the appetite. It has a punchy flavor and is recommended to enjoy with drinks.

A tsukune (meatball) skewer made with minced beef tongue. It has the unique chewiness and umami of beef tongue, grilled over charcoal for a fragrant finish. It's typically enjoyed dipped in a special sauce or with a raw egg yolk.

A dish of juicy young chicken fried in a special coating. It has a crispy exterior and a fluffy interior. Its simple yet satisfying flavor makes it perfect as a side dish for rice or a snack with drinks.

A dish of deep-fried chicken cartilage with a crunchy texture. It's seasoned with salt and offers a unique chewiness despite its simple preparation. It's particularly popular as a snack with drinks.

A dish of deep-fried chicken gizzards with a sweet and spicy sauce. Its unique chewy texture and the combination of sweet and savory sauce are appetizing. This dish goes well with both rice and sake, making it impossible to stop eating.

A fluffy rolled omelet baked with plenty of dashi broth. It features a gentle dashi flavor and a slight sweetness, making it a beloved dish for all ages. It's delicious both warm and cold.

A Mapo Tofu with the richness and flavor of crab miso. In addition to the spiciness of regular Mapo Tofu, the rich umami of crab miso is added, creating a profound flavor. It's a dish that goes well with rice.

A dish of thinly sliced fresh horse meat. The lean meat is light yet deeply flavorful and has a unique texture. It's typically enjoyed with ginger, garlic, and a special sweet soy sauce.

A flavorful squid menchi-katsu (minced meat cutlet). The squid's plump texture and concentrated umami are encased in a crispy coating. It's delicious even without sauce, perfect as a side dish for rice or a snack with drinks.

Spring rolls packed with ten different ingredients. The umami of various ingredients like vegetables, meat, and seafood blend together, offering a contrast with the crispy wrapper. A luxurious dish where you can enjoy diverse flavors in one bite.

A cutlet made by stuffing ham with cheese and frying it. The coating is crispy, and the combination of ham and melting cheese inside is exquisite, offering a rich flavor and saltiness. A popular menu item for both children and adults.

A deep-fried skewer of quail eggs. It has a crispy exterior and the delicate flavor of quail eggs inside. It's recommended to enjoy it simply with salt or sauce.

A dish of chicken, potatoes, and vegetables steamed in a bamboo steamer. It features concentrated natural flavors and a gentle taste. The chicken is rich in flavor, and it's a healthy yet satisfying dish.

Cold soba noodles served with a rich sesame dipping sauce, fragrant with sesame. The smooth soba and rich sesame sauce blend perfectly, making it a refreshing dish even when you don't have much appetite.

Soba noodles made with 100% Soba flour from Bessho, Hokkaido, served with seasonal autumn salmon and grated yam. The umami of the autumn salmon and the smooth texture of the yam blend well with the soba, creating a gentle, seasonal flavor.

A special seafood doria made with homemade white sauce and plenty of cheese. The umami of seafood permeates the rice and sauce, offering a rich flavor with fragrant cheese. It's best enjoyed hot with a spoon.

A simple yet profound egg fried rice. It features fluffy eggs and perfectly separated rice grains, with an appetizing Chinese aroma. It pairs well with various dishes and is recommended as a finishing dish.

Crispy fried noodles topped with a savory seafood sauce. The fragrant noodles and the rich seafood sauce blend perfectly. It's a filling and texturally enjoyable Chinese dish.

Onigiri (rice balls) brushed with soy sauce and grilled until fragrant. You can enjoy the crispy exterior and fluffy rice inside. It has a simple yet appetizing aroma, perfect as a finishing dish or a light meal.

A gentle seafood porridge infused with the umami of seafood. It has a creamy texture, is warming, and easy on the stomach. Perfect when you're tired or as a finishing dish.

An ice cream that utilizes the rich flavor of espresso. It has a perfect balance of coffee bitterness and sweetness, making it an adult dessert. Ideal as a final course after a meal.

A classic vanilla ice cream. It features a rich, creamy texture and the sweet, gentle aroma of vanilla. A timeless dessert that goes well after any meal.

A refreshing pineapple sorbet with a balance of tartness and sweetness. It has a cool texture and is perfect for refreshing yourself after a meal. Recommended for those seeking a light dessert.

A dish with deboned chicken wings stuffed with gyoza filling, using a secret recipe passed down since its founding. It's grilled to a fragrant finish, and the juicy meat filling and chicken wing umami blend exquisitely. You can enjoy the taste of a specialty restaurant at home.

A dish with deboned chicken wings stuffed with gyoza filling, using a secret recipe passed down since its founding. It's fried to a crisp, and the juicy meat filling and chicken wing umami blend exquisitely. You can enjoy the taste of a specialty restaurant at home.

Dried filefish with bones carefully removed. It's a delicate white fish with a profound umami, and lightly grilling it enhances its savory aroma. A perfect dish as a snack with drinks or a side for rice.

A dish of flavorful burdock root seasoned with a special sauce. It has a crisp texture and the earthy aroma of burdock root. It has a simple yet profound flavor that goes well with rice or as a snack with drinks.

A dish of juicy young chicken fried in a special coating. It has a crispy exterior and a fluffy interior. It's delicious even when cold, making it perfect as a side dish for bento boxes or for home cooking.

A tsukune (meatball) skewer made with minced beef tongue. It has the unique chewiness and umami of beef tongue, grilled until fragrant. You can enjoy the taste of a specialty restaurant at home with a special sauce.

Extra-large oysters fried in a crispy coating. Inside is juicy, and the rich oyster umami fills your mouth. You can enjoy the taste of a specialty restaurant at home just by frying them.

A fluffy rolled omelet baked with plenty of dashi broth. It features a gentle dashi flavor and a slight sweetness, making it perfect as a side dish for bento boxes or for home cooking.

A salad generously made with fresh green herbs. It's colorful and features a crisp texture. Enjoy it lightly at the beginning of your meal with our homemade dressing.

A spring roll soup simmered in a special broth. The slippery spring rolls and the soup infused with the umami of vegetables and meat warm you from the inside. It's also perfect as a finishing dish.

A generously fried, bone-in chicken. The umami from the bones is concentrated in the meat, making it juicy and substantial. A luxurious dish perfect for parties or family meals.

An authentic premium draft beer made with Kirin's Ichiban Shibori brewing method. It features the clear umami unique to 100% malt and a clean finish. Enjoy it ice-cold with any dish.

A new sensation beer where the foam of Kirin Ichiban Shibori draft beer is frozen. The sub-zero foam acts as a lid, keeping the beer cold and delicious for a long time. It looks cool and is the perfect drink for hot summer days.

A beer with a refined, clear taste and a crisp, dry finish. It has a smooth throat feel and a balanced flavor that pairs well with any dish, making it one of Japan's representative beers. Best enjoyed chilled.

A beer with a refined, clear taste and a crisp, dry finish. It has a smooth throat feel and a balanced flavor that pairs well with any dish, making it one of Japan's representative beers. Served in a bottle, it's suitable for savoring slowly.

A lager beer that reproduces the traditional taste of beer, characterized by hop bitterness and malt richness. It has a substantial body and is recommended for those who seek traditional beer flavors. Served in a large bottle.

An authentic craft beer born in Takashimadaira, Itabashi Ward, rooted in the local community. Brewed with a unique method that utilizes local characteristics, you can enjoy its rich aroma and deep flavor. A must-try for beer lovers.

Ichiban Shibori made with fresh hops harvested in the current year. It features the gorgeous aroma of hops and the fresh bitterness unique to new brews. You can enjoy a special taste only available at this time.

A refreshing sour made with freshly squeezed lemon. The lemon's fresh tartness and subtle sweetness perfectly match the shochu. Its clean finish makes it a popular drink that pairs well with any dish.

A refreshing sour made with freshly squeezed grapefruit. The characteristic bitterness and tartness of grapefruit perfectly match the shochu, offering a clean finish. It's also recommended as a mealtime drink.

A sour made with 100% Shikuwasa from Okinawa, featuring a refreshing tartness. Its unique citrus aroma stimulates the appetite, and its clean finish is especially perfect for hot seasons. It also pairs excellently with Okinawan cuisine.

Cassis liqueur has a sweet and sour berry flavor, while umeshu is a sweet liqueur made from Japanese plums. Both can be enjoyed with soda or on the rocks. They are fruity and easy to drink, recommended even for those who don't usually drink alcohol.

A refreshing drink made by mixing shochu with oolong tea. The aroma and bitterness of oolong tea harmonize with the shochu, making it easy to drink during meals. It also pairs well with oily dishes.

A traditional Japanese drink made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu, offering a clean finish that pairs well with Japanese cuisine. Recommended for cleansing your palate.

A sour based on umeshu (plum liqueur) made by steeping Kishu Nanko plums. The sweet and sour plum flavor perfectly matches the refreshing sour. It's a popular drink that can be enjoyed during meals or as a dessert.

A sour made with "Biwamin," a healthy drink based on loquat. It features a fruity sweetness and moderate acidity, making it a delicious and healthy drink. Perfect for refreshing yourself during a meal.

A highball made with twice the usual amount of whiskey. You can enjoy the rich flavor of whiskey and the refreshment of carbonation simultaneously, making it a substantial drink. Recommended for those who want to enjoy a strong flavor.

A highball made by mixing whiskey with cola. The carbonation and sweetness of cola blend with the whiskey's flavor, creating an easy-to-drink beverage. Recommended for whiskey beginners as well.

A highball made with Ikaros Malt whisky produced at the Chichibu Distillery. The unique aroma and deep flavor of the malt whisky, nurtured in the rich nature of Chichibu, are enhanced by the carbonation. Enjoy a special drink.

A highball made by mixing whiskey with ginger ale. The crispness and refreshment of ginger ale harmonize with the whiskey's flavor, creating a drink that is easy to drink yet has a sharp finish. It's also recommended as a mealtime drink.

A highball made with Suntory's Kakubin whisky. It features a balanced flavor and the refreshment of carbonation. It's a classic highball loved by many and pairs well with meals.

A "triple cold" style Hoppy served with chilled shochu and Hoppy. Black Hoppy has a roasted flavor and richness, characteristic of a beer-like taste. You can adjust the strength to your liking by the amount of shochu.

A premium triple-cold Hoppy made with 100% aged shochu. It has more depth and richness than regular Hoppy, offering a more authentic taste. Recommended even for beer lovers.

A semi-fermented tea native to China, characterized by its unique roasted aroma and clean taste. It's a caffeine-free drink that can cleanse your palate after oily food and pairs well with any meal.

A homemade ginger ale rich in ginger flavor. The dry version has a sharp ginger kick, while the sweet version has a gentle sweetness. It's a refreshing drink with the fizziness of carbonation.

100% fruit juice orange juice. It has a balanced richness and moderate acidity, offering a fresh taste. It's also rich in Vitamin C and is a popular drink for both children and adults.

100% fruit juice apple juice. It features the natural gentle sweetness and refreshing flavor of apples. A popular standard drink that can be safely consumed by children and adults alike.

Coca-Cola, a globally beloved carbonated beverage. It features a unique sweetness and refreshing carbonation, pairing well with any meal and perfect for when you want to refresh yourself. It's especially a great match with fried foods.

A straight, gentle tasting drink made with tea from Iijima, Nagano Prefecture. It features the natural aroma of tea and a clean mouthfeel. Recommended for cleansing your palate during meals or enjoying with Japanese cuisine.

A sweet and sour liqueur made by steeping Japanese plums. You can enjoy it slowly on the rocks or refreshingly with soda. It's also popular as an aperitif or dessert wine, and is easy to drink.

A zero-calorie grape-flavored drink that reproduces the rich flavor of Kyoho grapes. It's sweet and fruity, yet you can enjoy it without worrying about calories. It has a clean finish and is perfect for when you want to refresh yourself.

A non-alcoholic beer with 0% alcohol content. It retains the flavor and refreshment of beer, allowing you to enjoy it even when you can't consume alcohol. Recommended for drivers or those concerned about their health.

A world-renowned single malt whisky produced at the Chichibu Distillery. It's characterized by its unique flavor and aroma, created through skilled craftsmanship and dedication. Its individuality is particularly highlighted when enjoyed as a highball.

Affordable house red and white wines. The red is fruity and easy to drink, while the white is fresh and crisp. Both pair well with meals and are recommended for those who want to enjoy wine casually.

A wine made from Koshu, a native Japanese grape variety. It has a clear color and a refreshing citrus aroma. It pairs exceptionally well with Japanese cuisine and is recommended to enjoy with seafood and tempura.

Australian wines characterized by rich fruitiness and a robust flavor. Red wine offers a full body, while white wine offers tropical aromas. They pair well with hearty dishes such as meat dishes and cheese.

A platter of various small dishes, allowing you to enjoy a variety of flavors. Perfect as an appetizer or light meal, and pairs excellently with bottled wine. Recommended for those who want to try different tastes in small portions.

A widely loved sweet potato shochu from Kagoshima Prefecture. It features a soft, light sweetness and a crisp throat feel. It can be enjoyed in various ways, such as with hot water, water, or on the rocks. It's a bottle that pairs well with meals and is easy to drink.

A sweet potato shochu made using traditional methods. It features the soft, full-bodied umami of rice and balanced acidity. This bottle allows you to feel the depth and tradition of sweet potato shochu, and it's recommended to enjoy its aroma with hot water.

A sweet potato shochu that can be enjoyed in any way, from on the rocks to with soda. It has a fruity aroma and a clean finish, making it particularly popular with women. It pairs well with meals and is an easy-to-enjoy bottle.

A carefully crafted sweet potato shochu aged for two years. Its deep richness and the original umami of sweet potato fill your mouth, and you can fully enjoy its flavor on the rocks or with water. A truly authentic bottle for sweet potato shochu lovers.

A sweet potato shochu slowly brewed using traditional methods. It features a rich aroma and mellow sweetness, and drinking it with hot water further enhances the umami of the sweet potato. A bottle where you can savor the depth of sweet potato shochu.

A barley shochu characterized by a gorgeous, fruity aroma and a full-bodied flavor. It has a crisp throat feel and is easy to drink. You can enjoy the delicate flavor of barley on the rocks or with water. It's a bottle that pairs well with meals.

A rice shochu bottled unfiltered. It features the natural umami of rice and a mellow sweetness, with a clean and crisp aftertaste. It's a bottle where you can fully enjoy the flavor of rice, best savored on the rocks or with water.

A shochu made from brown sugar, brewed on Amami Oshima and Hachijojima. It's characterized by the unique sweetness and richness of brown sugar, with a mellow mouthfeel. Enjoy the taste of the tropics on the rocks or with water. It's also popular as a souvenir.

A soba shochu made with 100% soba flour from Nagano Prefecture. It features the unique nutty aroma and mellow sweetness of soba. It has a clean finish and pairs well with Japanese cuisine. Enjoy its aroma fully on the rocks or with soba water.

A rice shochu brewed on Kumejima Island, Okinawa. It features the natural umami of rice and a mellow sweetness, with a clean finish. While inheriting the tradition of Awamori, it's finished with an easy-to-drink flavor. Recommended to enjoy with Okinawan cuisine.