Iizuna
Seasonal mountain and sea delicacies and local sake Iizuna





Banquet Information
●Common to all courses Our menu is prepared with seasonal recommended dishes. From appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, stir-fried dishes, delicacies, meals, and sweets, We create the menu and portion sizes based on the gender ratio, age composition, and previous banquet history. If you have any requests, please do not hesitate to ask. 1. The prices for the above courses are for food only; beverage charges are not included. 2. All-you-can-drink course: 5000 yen (tax included) for 120 minutes All-you-can-drink course with盛り (盛り) platter: 6000 yen (tax included) for 120 minutes *All-you-can-drink courses are available for groups of 10 or more. *All-you-can-drink charges will be applied for the number of banquet attendees (including those joining mid-way). 3. Changes in the number of attendees must be made by the business day before. (Please contact us if there are any same-day changes, and we will do our best to accommodate.) 4. Banquets can start from 14:00. (For groups of 10 or more)
Meat Dishes
Fried Foods
Cheese-Loaded Gratin
Homemade White Sauce
Grilled Fish! Dried Fish & Pickles
A carefully selected assortment of dried fish and pickles!
Various types available
We will cut it according to your preferred serving method and the number of people. Please inform our staff when ordering.
Fish Dishes
Meals
Ice Cream
Take-out Items
You can also take out dishes other than those on the menu below!
Beer
Recommended Drinks
Highball
Hoppy
Hoppy... Available in black and white, can be kept with a "keep" order. If you don't like the taste, I'll take care of it. It's a drink to be cherished like beer, in the way of drinking manufacturers!
Soft Drinks & Others
Yellows Malt Whisky
Chichibu Distillery opened in 2007! Founder Ichiro Akuto's overwhelming passion for whisky making! Ventures whisky, said to be from the world's smallest distillery.
Wine
Sake
Komehyappyo
A local sake that truly represents Masawa in Niigata.
Zansou Horai
A Junmai sake with a smooth, easy-drinking mouthfeel.
Yuu-yuu
New 2025 A gentle aroma that allows you to feel the umami of rice, and a full-bodied dry umami. A gradually spreading dry crispness. A deliciousness that stands up to rich dishes and meat dishes. Stimulates the taste buds and accelerates appetite.
Hououbiden
A gorgeous and robust sake that brings out the umami of the alcohol. A specialist in Ginjo brewing!
Ichimon
Rich, Sweet, and Delicious Junmai Daiginjo
Hiyakami
A Junmai sake with a good balance of rice umami and richness, yet is extremely dry and crisp. Designed to pair with fish dishes.
Natsuzumi
A gorgeous and crisp sake with a refreshing, fruity aroma and a dry, clean taste. A sake with profound umami.
Denshu
Saku
Oyama
A Honjozo sake with a refreshing umami and a full-bodied flavor. A sake with a clean finish that enhances the taste of food.
Kita no Hana
A harmony of soft, full-bodied rice umami and balanced acidity.
Tohoku Izumi
Clear sweetness and crisp acidity. A Ginjo sake with a clean finish and smooth mouthfeel.
Kyoto / Fushimi
Masumi
A bottle with a smooth mouthfeel and a crisp, dry finish. A clear and beautiful sake with a refreshing taste.
Koshino Kagetora
A refreshing and easy-to-drink beverage, perfect as a final drink after a meal!
Retsu
A dry sake with a refined, crisp image and a pleasant aged character.
Shimeharitsuru
A Junmai Ginjo with a refined umami that doesn't get tiring and a balanced flavor.
Uragasumi
A mellow mouthfeel and a crisp throat feel. A gentle yet robust umami.
Selected Local Sake
Hououbiden
A gorgeous and crisp sake with a refreshing, fruity aroma and a dry, clean taste. A sake with profound umami.
Gassan
A Japanese sake with a light, crisp, refined clear taste and a dry finish. A sake that pairs with any dish.
Masumi
A bottle with a smooth mouthfeel and a crisp, dry finish. A clear and beautiful sake with a refreshing taste.
Tenbi
Clear umami and a transparent, rich mouthfeel. A refreshing dry taste.
Example
Saku Junmai Ginjo 700(770) 2800(3080) Dassai Junmai Daiginjo 1200(1320) Miyako Junmai 1940(2134) Yo Gasawa Junmai 660(726) Koshino Kagetora Gohyakumangoku 1200(1320)
Denshu
A Tokubetsu Junmai sake that maximizes the umami of rice. Rich aroma and a solid rice flavor. It also has a crisp aftertaste and is best enjoyed chilled.
Uragasumi
A mellow mouthfeel and a crisp throat feel. A gentle yet robust umami.
Hiyakami
A Junmai sake with a good balance of rice umami and richness, yet is extremely dry and crisp. Designed to pair with fish dishes.
Masumi
A bottle with a smooth mouthfeel and a crisp, dry finish. A clear and beautiful sake with a refreshing taste.
Tenbi
Clear umami and a transparent, rich mouthfeel. A refreshing dry taste.
Denshu
A Tokubetsu Junmai sake that maximizes the umami of rice. Rich aroma and a solid rice flavor. It also has a crisp aftertaste and is best enjoyed chilled.
Shimeharitsuru
A Junmai Ginjo with a refined umami that doesn't get tiring and a balanced flavor.
Uragasumi
A mellow mouthfeel and a crisp throat feel. A gentle yet robust umami.
Authentic Shochu
Bottled Shochu
We have other bottled shochu menus available. Please ask our staff.
End of menu