Ihwasoo Jeontong Yukgaejang

A hot pot dish made by boiling various beef cuts like short ribs, brisket, and tendon with vegetables in a rich broth. It has a mild, deep flavor that is not overpowering. A nourishing dish perfect for sharing.

A generous yukgaejang dish enjoyed in a hot pot style. It contains plenty of beef brisket and green onions, making the broth refreshing and spicy. It's great as a meal or as an accompaniment to drinks.

Boiled pork belly served with a special sauce. Made with lean pork belly, it's light and savory. It tastes even better with kimchi or lettuce wraps.

A pork hock dish boiled thoroughly in a soy sauce-based seasoning. The skin is chewy, the meat is tender, and it's rich in collagen. Dip it in salted shrimp or wrap it in lettuce.

A spicy broth dish made with finely shredded beef and plenty of green onions. Its deep and spicy broth is excellent, and it's one of Korea's representative nourishing dishes. Adding rice makes it filling.

A soup made with rich beef bone broth, chewy rice cakes, and king dumplings filled with stuffing. It is not spicy and is savory, making it enjoyable for all ages. The soft dumplings and rice cakes have a harmonious texture.

A dish made by adding kal-guksu noodles instead of rice to spicy yukgaejang broth. The noodles are infused with the rich broth, giving it a savory flavor. You can also add rice to the remaining broth after finishing the noodles for a special treat.

A yukgaejang without chili powder, featuring a white and clear broth. You can enjoy the deep, savory flavor of the beef bone broth. Recommended for those who can't eat spicy food or for children.

Traditional yukgaejang reinterpreted in a budae jjigae style with added ham and sausage. The spicy broth is enhanced by the savory flavor of the ham, creating a unique taste.

Yukgaejang with plenty of various mushrooms for both texture and health benefits. The mushrooms' unique umami flavor infuses the broth, creating a deeper taste.

Yukgaejang made with savory beef brisket, adding a rich flavor. The brisket's aroma blends with the spicy broth for a deep taste.

Yukgaejang with soft, silken tofu. The spicy broth and mild tofu create a harmonious, smooth-tasting dish.

A single-serving or small portion of Bossam, perfect to enjoy with your meal. Tender boiled pork is served with kimchi radish, making it a light and enjoyable dish.

A dish made by rolling buckwheat dough with a filling of kimchi, tofu, and vegetables, then pan-frying it. It has a crispy and chewy exterior with a spicy and crunchy interior.

Large Korean steamed dumplings. The filling, packed with meat and vegetables, is juicy, savory, and satisfying.

This is beef brisket that can be added to hot pot or soup dishes.

An additional menu item of short ribs and tendon (beef sinew) to add flavor and texture to your hot pot dish.

You can add broth and vegetables to your hot pot or soup to enjoy it more generously.

This is boiled pork that can be added when you run out of meat from your Bossam order.

An additional menu item of sweet and spicy radish kimchi to enjoy with Bossam.

Kal-guksu noodles to add to the remaining broth of your hot pot or soup.

A traditional Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it pairs well with spicy dishes.

A refreshing lager-style beer. It's great to enjoy cold and pairs well with greasy food.

A traditional Korean rice wine made from fermented rice. It has a milky color, is smooth and sweet, with a slight carbonation.

Carbonated drinks such as cola or cider.