Ichi

A cold dish made with cucumber. It has a refreshing taste and a pleasant texture. Perfect as a palate cleanser or appetizer.

A traditional Korean pickle made from fermented cabbage and seasonings such as chili peppers and garlic. It is spicy and sour with a crisp texture. Good to eat with rice or as a snack with drinks.

A fermented pickle from Sichuan, China, characterized by its unique texture and saltiness. The slight spiciness stimulates the appetite. Enjoyed as a side dish with rice or as a snack.

Young soybeans in pods, boiled in salt. Lightly salted with a soft texture. Perfect as a snack with beer or for a light bite.

Fresh cucumber mixed with miso. A perfect combination of the richness of miso and the freshness of cucumber. Popular as a side dish with rice or as a snack with drinks.

A refreshing dish based on chilled tomatoes. Enjoy the natural sweetness and sourness of tomatoes. Perfect for refreshing your palate.

A Chinese delicacy made by processing duck eggs with lime and aging them. Characterized by its unique flavor and jelly-like texture. Served as a snack with drinks or as a side dish with rice.

Shredded chashu and scallions mixed with a spicy sauce. The umami of the chashu, the crispness of the scallions, and the spicy flavor stimulate the appetite. A dish that goes well with rice and drinks.

Thinly sliced pressed tofu that has been dried. It has a firm texture and is healthy with a light seasoning. Often served as a salad with vegetables.

Pork slow-cooked and grilled with a special sauce. Characterized by its fragrant aroma and juicy meat. Delicious on its own, but also popular served over rice or as a ramen topping.

Cold tofu topped with a special Chinese dressing and condiments. It has a refreshing yet flavorful taste. Suitable as an appetizer or palate cleanser.

A cold dish made by tossing crisp bean sprouts with a refreshing dressing. Characterized by its light texture and subtle flavor. Perfect as a palate cleanser with other dishes.

Cold tofu topped with plenty of scallions dressed with a salt sauce. The flavor of the scallions and the saltiness enhance the bland taste of the tofu. Simple flavor that goes well with any dish.

Shredded steamed chicken mixed with vegetables such as cucumber in a sweet and savory sesame-based sauce. Characterized by the umami of chicken and the richness of the sesame sauce. Popular as an appetizer.

Pork liver stir-fried in a sweet and savory sauce. Characterized by the rich flavor unique to liver and its melt-in-your-mouth texture. A dish that goes well with rice and is good for replenishing energy.

Tender cooked chicken topped with a special sauce. The deep flavor of the sauce enhances the umami of the chicken. Enjoyable as a snack with drinks or as a side dish with rice.

A mixed plate that allows you to enjoy different types of gyoza at once. You can taste both gyoza with crispy fried skin and traditional original gyoza. Recommended for those who want to try various textures and flavors.

A combination of luxurious gyoza made with Kagoshima black pork and original gyoza. Characterized by the rich umami and juiciness of black pork. Recommended for those who want to fully enjoy the umami of meat.

A mix of Kurobuta pork gyoza and shrimp and chive gyoza, rich in flavor. The texture and aroma of shrimp are a highlight. Recommended for those who want to enjoy seafood gyoza.

Chinese-style fried rice with plump shrimp. The umami of the shrimp and the fragrant rice are exquisitely matched. Characterized by its fluffy texture.

Fried rice topped with tender braised pork belly. The sweet and savory sauce of the braised pork soaks into the rice, creating a rich flavor. It is voluminous and satisfying.

Fried rice with pickled takana as an ingredient. The unique flavor and saltiness of takana blend well with the rice, creating a refreshing yet deep taste.

Fried rice characterized by the umami of crab and crisp lettuce. Enjoy the rich flavor of crab and the light texture of lettuce. A popular dish with a refined taste.

Luxurious fried rice generously filled with fresh shrimp, squid, and other seafood. The umami of various seafood spreads throughout the rice, creating a rich flavor.

Classic fried rice with various ingredients (egg, chashu, scallions, etc.). A familiar taste with a good balance of ingredients.

Fried rice with the fragrant aroma of garlic that whets the appetite. The aromatic garlic spreads throughout the rice, creating a punchy flavor. Perfect for when you want to build stamina.

Spicy fried rice using kimchi. The sourness and spiciness of kimchi blend well with the rice, stimulating the appetite.

Fried rice generously flavored with crab meat. The sweetness and umami of crab blend exquisitely with the rice, creating a luxurious taste.

Fried rice generously made with crisp lettuce. The texture of the lettuce is an accent, giving it a light flavor without feeling greasy.

Original Shrimp Fried Rice, inheriting the original taste. Enjoy plump shrimp and fragrant rice in a timeless dish.

Fried rice flavored with oyster sauce. The richness and umami of oyster sauce spread throughout the rice, creating a deep flavor.

Fried rice using pork belly, characterized by the umami of the fat. The juicy flavor of pork belly goes well with the rice, making it very satisfying.

Fried rice generously filled with finely chopped chashu. The fragrant flavor and umami of the chashu spread throughout the rice. A classic popular flavor.

Fried rice finished with a spicy flavor. The spiciness stimulates the appetite, and the rice goes down easily. Recommended for those who like spicy food.

Luxurious fried rice with tender beef kalbi as an ingredient. The rich umami of the beef and the special sauce blend with the rice, making it very satisfying.

Fried rice with curry flavor. The spicy aroma whets the appetite, offering a different taste than usual.

Fried rice with plump shrimp and a spicy seasoning. The balance of shrimp umami and spiciness is good, stimulating the appetite.

Half-sized original gyoza, perfect for a light snack or to enjoy with other dishes. Characterized by its juicy filling and fragrant skin.

Half portion of gyoza with a crispy exterior. Characterized by its crunchy texture, it is also perfect as a light snack.

4 boiled gyoza. Characterized by chewy skin and juicy filling. Enjoy with ponzu sauce or other light seasonings.

A small-sized ramen that can be enjoyed with other dishes. Perfect for those who want a light ramen experience or as part of a set menu.