I Ruderi Tavern & Butchery

Toasted bread topped with fresh tomato, olive or artichoke pâté. Crispy and flavorful, a classic Italian appetizer.

Toasted bread served with flavorful sausage or creamy cheese and bitter greens. A rich and rustic appetizer.

Typical Sicilian chickpea flour fritters. Crispy outside and soft inside.

Fried rice croquette with meat ragu and melted mozzarella filling. Golden and tasty.

Small fried or baked pizza filled with fresh ingredients. A delicious bite typical of Roman street food.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Light and crispy.

Breaded and fried brie cheese, served with sweet honey. A creamy sweet-savory contrast.

Layered baked eggplant casserole with tomato, mozzarella and parmesan. Rich, soft and flavorful.

Selection of mixed fried items including stuffed olives and fried cream cubes. Perfect for sharing.

Cured pork loin served with fresh, milky buffalo mozzarella. A classic Italian pairing.

Creamy fresh cheese flavored with truffle, served with cured ham. Intense and refined.

Typical Roman dish of stewed lamb offal with onion and artichokes. Intense flavor and tender texture.

Tripe stewed in tomato sauce with mint and pecorino romano. A traditional peasant dish rich in flavor.

Thick soup of beans and pork rind in tomato sauce. Rustic, hearty and very flavorful.

Tasting platter for two of classic Roman dishes. Ideal for sampling various traditional specialties.

Fresh mussels sautéed with garlic, oil and parsley, sometimes with tomato. Served with toasted bread.

Fried fish bites served with avocado sauce. A delicious and modern appetizer.

Grilled octopus served on a soft potato cream and seasoned with paprika. Tender and flavorful.

Small floured and fried octopus rings. Crispy and tasty, perfect with a squeeze of lemon.

Raw beef, hand-cut and seasoned with sauces and spices. Fresh and delicate.

Diced raw salmon with creamy avocado and citrus mayonnaise. A fresh and light appetizer.

Fried fish roll in a light batter, served on sautéed vegetables. Crispy and oriental.

Inverted sushi roll filled with fish and creamy cheese. A fusion of rich flavors.

Classic Californian roll revisited with salmon and cream cheese. Fresh and creamy.

Large fried roll with salmon and vegetables, enriched with crispy bacon. Decisive flavor and crunchy texture.

Vegetarian sushi roll with fried and fresh vegetables. Light and flavorful.

Small roll fried in a crispy Japanese coating, with a rich sauce. Very crispy and tasty.

Fresh stuffed pasta with a simple cherry tomato and basil sauce. Delicate and traditional.

First course combining the creaminess of cheese with the crunchiness of fried eggplant.

Long fresh pasta with a cream of pecorino romano and black pepper. A pillar of Roman cuisine, flavorful and spicy.

Short pasta with egg sauce, pecorino, crispy guanciale and pepper. Rich, creamy and intense.

Short pasta with tomato sauce, guanciale and pecorino. A classic Roman dish with a decisive flavor.

Typical Apulian fresh pasta with sautéed turnip greens and sausage. Flavorful and slightly bitter.

Egg pasta with rich oxtail ragu. Very flavorful and traditional.

Potato gnocchi with a rich mushroom, truffle and crispy guanciale sauce. An autumnal and fragrant dish.

Long pasta with clams, garlic, oil and parsley. A simple and tasty seafood classic.

Pasta with octopus sauce, olives and cherry tomatoes, finished with cheese. An interesting sea-land combination.

Potato gnocchi with a mixed sea and land sauce. Rich and aromatic.

Fresh long pasta with white fish, olives and wild fennel. Fresh and Mediterranean.

Fresh pasta with clams, bitter greens and cheese. A dish with decisive and contrasting flavors.

Grilled sheep meat skewers. Small, juicy and flavorful.

Oxtail stewed for a long time with tomato, celery and raisins. The meat is very tender and falls off the bone.

Melted smoked cheese served with sweet ham. Simple and tasty.

Prime cut of grilled beef. Lean, tender and juicy.

Beef fillet served with a creamy green peppercorn sauce. Soft and aromatic.

Beef fillet served with sautéed porcini mushrooms. A classic land pairing.

Sliced or boneless ribeye beef, served with potatoes. Tasty and flavorful.

Bone-in steak cooked on the grill. Flavorful with a tasty fatty part.

Large T-bone steak including fillet and sirloin. For sharing, rare cooking recommended.

Whole young chicken, butterflied and grilled. Crispy skin and flavorful white meat.

Large slice of breaded and fried chicken breast. Golden and crispy, a classic comfort food.

Spicy and fried chicken strips. Tasty and slightly spicy.

Pork shank slowly cooked in beer until very tender. Served with a side dish.

Selection of various grilled meats. Perfect for those who want to try a bit of everything.

Floured and fried calamari rings. Crispy, golden and tender.

Grilled octopus served with sautéed vegetables. Light and tasty.

Baked fish fillet covered with crispy potato slices. Delicate and refined.

Whole fish cooked on the grill. Simple and natural sea flavor.

Selection of grilled fish and shellfish. A rich dish for seafood lovers.

Traditional burger with melted cheese and fresh vegetables. Simple and satisfying.

Burger with typical Roman ingredients: sautéed bitter greens and crispy cured pork. Decisive flavor.

Rich burger with fried egg and truffle cream. Intense flavor and soft texture.

Flavorful burger with cheese, cooked vegetables and smoked sauce. Great with a beer.

Simple pizza without cheese, very aromatic with garlic and oregano.

The most famous Italian pizza, with tomato, mozzarella and fresh basil. The colors of the Italian flag.

Flavorful pizza with the addition of salty anchovy fillets.

Half-moon calzone filled with tomato, mozzarella and ham.

Pizza loved by children with Viennese sausage rings.

Classic combination of flavorful ham and earthy mushrooms.

Vegetarian pizza with sliced champignons.

Spicy pizza with spiced salami.

Simple and delicate pizza with cooked ham.

Flavorful pizza with pieces of pork sausage.

Inspired by the eggplant parmigiana dish, rich and tasty.

Rustic pizza with flavors of the forest and meat.

Very rich pizza with various toppings: hard-boiled egg, vegetables and cured meats.

Variation of Margherita with buffalo mozzarella, creamier and more flavorful.

Fresh pizza with arugula added raw after cooking.

House pizza with premium ingredients added raw.

Gourmet pizza with creamy burrata and salty anchovies, an excellent contrast.

Simple white pizza base seasoned only with oil and aromatic herbs. Crispy and fragrant.

Classic Roman white pizza with thinly sliced potatoes.

White pizza for cheese lovers, creamy and intensely flavored.

Pizza with mountain flavors, with blue cheese and smoked cured meat.

Ortolana pizza with mixed seasonal vegetables.

Delicate pizza with zucchini, made flavorful by anchovies.

Rustic and hearty combination, very popular in Rome.

White pizza with smoked cheese and speck.

Pizza with bitter greens sautéed in a pan and fresh mozzarella.

Flavorful and creamy pizza.

Fresh white pizza with sweet cherry tomatoes and buffalo mozzarella.

Typical Neapolitan pizza with bitter turnip greens and sausage.

Very fragrant gourmet pizza thanks to the truffle.

Simple white pizza that enhances the flavor of porcini mushrooms.

Dark leafy greens boiled and then sautéed with garlic, oil, and chili pepper. Bitter and spicy flavor.

Boiled vegetables dressed with oil and lemon. Light and refreshing.

Mixed grilled seasonal vegetables (eggplant, zucchini, peppers).

Mixed vegetables quickly stir-fried in a wok to remain crunchy.

Potatoes cut into pieces and baked with rosemary. Crispy outside and soft inside.

Very thinly sliced potatoes fried like chips.

Potato chips seasoned with pecorino cheese and black pepper.

Neapolitan turnip greens sautéed in a pan. Decisive and slightly bitter flavor.

Salad of fresh tomato, buffalo mozzarella and basil. Simple and fresh.

Rich salad with grilled chicken breast, sweet cherry tomatoes and parmesan shavings.

Fresh salad with mixed seasonal vegetables.

Gourmet salad with fish, fresh cheese and crunchy dried fruit.

Warm chocolate lava cake with a soft, molten center.

Creamy spoon dessert flavored with cinnamon and lemon, with a caramelized sugar crust.

Spoon dessert made with cream, sugar, and gelatin. Soft and delicate.

The most famous Italian dessert, made with ladyfingers dipped in coffee and mascarpone cream.

Indulgent version of tiramisu with added hazelnut cream.

Fried pizza dough balls, served hot with hazelnut cream.

Cup of simple cream-flavored gelato.

Frozen lemon dessert, digestive and refreshing.

Fresh cheese cake on a biscuit base, with various toppings to choose from.

Spherical ice cream with a soft center, covered in cocoa or sprinkles.

Single-portion apple tartlet.

Chocolate cake with a molten center.

Still or sparkling mineral water in a bottle.

Non-alcoholic carbonated drinks.

Classic Italian espresso or decaffeinated.

Light lager beer on tap, small.

Light lager beer on tap, medium.

Amber lager beer on tap, small. More intense and malty flavor.

Amber lager beer on tap, medium.

Special beer produced by the restaurant.

Glass of house red wine.

Half-liter carafe of house red wine.

One-liter carafe of house red wine.

Half bottle of Umbrian red wine. Full-bodied and structured.

Abruzzo red wine, fruity and robust.

Blend of international grape varieties. Soft and intense.

Typical red wine from Lazio. Dry and harmonious.

Marche red wine. Balanced and pleasant.

Piedmontese red wine. Dry, with an almond aftertaste.

Piedmontese red wine. Pronounced acidity and full body.

Soft and round red wine.

Famous Tuscan wine. Dry and savory.

Spicy and powerful red wine.

Umbrian red wine of great structure.

Venetian red wine. Elegant and fruity.

One of the most prestigious Italian wines. Complex, tannic and long-lived.

Great Venetian red wine from dried grapes. Alcoholic, velvety and rich.

Glass of house white wine.

Half-liter carafe of house white wine.

One-liter carafe of house white wine.

Half bottle of white wine from Castelli Romani. Fresh and savory.

Umbrian white wine. Delicate and floral.

Organic white wine. Structured and mineral.

Very common white wine. Dry and light.

Coastal white wine. Fresh and savory.

Marche white wine. Dry with an almond aftertaste.

International grape variety. Fruity and soft.

Friuli white wine. Fresh and citrusy.

More structured version of the classic Roman wine.