Hyungje Sikdang

A spicy stew made with tender freshwater catfish and various vegetables. The broth is rich and deep, popular for hangovers or as a meal.

A spicy stew where you can enjoy the tender meat of catfish and the refreshing broth of perca (Girella punctata) simultaneously. The advantages of both fish combine for a richer flavor.

A nourishing dish made by adding blue crab to catfish spicy stew. The sweetness and refreshing taste from the blue crab further enhance the broth's flavor.

Considered the best among freshwater spicy stews, this is a perca (Girella punctata) spicy stew. It has a less fishy smell and a very refreshing and clean broth.

A dish of crucian carp steamed with various seasonings and dried radish greens. It takes time to cook, allowing the flavors to deeply penetrate.

Add fresh vegetables to your spicy stew. Minari, crown daisy, etc., add fragrance to the broth.

Add small freshwater shrimp to maximize the broth's refreshing taste and umami.

Add blue crab to the catfish spicy stew for a deeper and more savory broth.

Rice made with chewy glutinous rice. It's a delicacy when mixed with spicy stew broth or cooked like porridge.

Hand-pulled sujebi made with freshly kneaded dough. The chewy texture pairs well with the broth.

Noodles to be cooked in the remaining stew broth. A satisfying finish to your meal.

Ramen noodles to be cooked in the spicy stew broth.

A bowl of white rice.

A duck baeksuk simmered with specially cultivated lacquer and herbal medicines. It's a nourishing dish characterized by its deep and savory broth.

Duck baeksuk cooked with various herbal ingredients. The meat is tender and the broth is clean.

Baeksuk made by simmering native chicken with lacquer and medicinal herbs. Enjoy the chewy texture of the chicken and the benefits of the lacquer broth.

Baeksuk made by simmering native chicken with medicinal herbs. A traditional dish good for restoring energy.

A dish made by cooking native chicken with well-fermented kimchi. The deep flavor of kimchi permeates the chicken, stimulating your appetite.

Native chicken stir-fried and stewed with spicy sauce, potatoes, and vegetables. Great for mixing with rice.

A spicy and rich stew made with native duck. The duck's flavor is well-preserved.

Fresh duck meat grilled on a pan without seasoning. Enjoy the natural, mild flavor of duck.

Duck meat coated in a sweet and spicy gochujang sauce and grilled. It's even more delicious with fresh greens for wraps.