OK Ranch

Name: OK Ranch
Address: 106 Cheonggye-ro, Uiwang-si
Price range: ₩1000 - ₩73000

오케이목장

OK Ranch 1 Person Table Setting Fee: Vegetables + Charcoal + Disposable items = 3,000 KRW Beef: Domestic, Pork: Domestic Rice: Domestic, Red Pepper Powder: Domestic, Napa Cabbage: Domestic Our OK Ranch is self-service. Please place your order directly at the butcher shop. Hanwoo bone broth is also sold.

★ 4.2 (172) $Budget 📍 106 Cheonggye-ro, Uiwang-si

Meats

Sirloin

상등심

500g (Hanwoo) 100g 12,600 KRW

Considered a top-grade cut from the sirloin of a cow. It has dense marbling and is tender, offering an excellent savory flavor. It is often enjoyed grilled.

₩63,000 ≈ $43.00

Sirloin

등심

500g (Hanwoo) 100g 11,600 KRW

A cut located on the back of a cow, with tender meat and good flavor. With moderate marbling, it offers a savory taste and tender texture when grilled.

₩58,000 ≈ $40.00

Chadolbagi (Beef Brisket)

차돌박이

500g (Hanwoo) 100g 9,600 KRW

A cut from the brisket of a cow, it is fatty and served thinly sliced. It is quickly grilled and characterized by its unique savory flavor and chewy texture.

₩48,000 ≈ $33.00

Sirloin Tip

채끝

500g (Hanwoo) 100g 12,600 KRW

One of the waist cuts of a cow, boasting tender meat and rich juices. It is popular for steaks or grilling and has a light yet deep flavor.

₩63,000 ≈ $43.00

Tenderloin

안심

500g (Hanwoo) 100g 14,600 KRW

A rare cut from a cow, as only a small amount can be obtained. It has little fat and very tender meat, making it the most tender cut of beef. It is known for its light and luxurious taste.

₩73,000 ≈ $50.00

Yuk Sashimi (Raw Beef Slices)

육사시미

200g (Hanwoo) 100g 12,500 KRW

A dish enjoyed with thinly sliced fresh Hanwoo beef. It is dipped in sesame oil sauce and, unlike yukhoe (seasoned raw beef), allows you to experience the original flavor and tender texture of the meat without seasoning.

₩25,000 ≈ $17.00

Samgyeopsal (Pork Belly)

삼겹살

500g (Han-don Pork) 100g 5,000 KRW

A cut of pork characterized by layers of fat and lean meat, offering a savory and tender flavor. It is the most popular cut for grilling and is often enjoyed with ssam (lettuce wraps).

₩25,000 ≈ $17.00

Neck Meat

목살

500g (Han-don Pork) 100g 5,000 KRW

A cut from the neck of a pig, it has less fat than samgyeopsal and more lean meat, offering a light yet chewy texture. It is often used for grilling or steaks.

₩25,000 ≈ $17.00

Ogyeopsal (Five-Layer Pork Belly)

오겹살

500g (Jeju Pork) 100g 7,000 KRW

Pork belly with five distinct layers of skin, fat, and meat, offering a chewier texture and richer flavor. Jeju black pork ogyeopsal is particularly famous.

₩35,000 ≈ $24.00

Desserts

Kimchi Jjigae (Kimchi Stew)

김치찌개

A spicy stew made with well-fermented kimchi and pork or tuna. It is characterized by its sour and spicy taste and is best enjoyed with rice.

₩5,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A representative Korean stew made by dissolving savory soybean paste and adding ingredients like tofu, zucchini, and onions. It is delicious with meat or mixed with rice.

₩5,000 ≈ $3.00

Nurungji (Scorched Rice)

누룽지

A savory scorched rice soup made by boiling water with the rice stuck to the bottom of a pot. It aids digestion and refreshes the palate.

₩3,000 ≈ $2.00

Janchi-guksu (Feast Noodles)

잔치국수

A noodle dish served warm with somyeon noodles in a broth made from anchovies. Topped with ingredients like zucchini, carrots, and seaweed flakes, it has a light and clean taste. It is often eaten at celebrations, hence the name 'Janchi-guksu' (Feast Noodles).

₩4,000 ≈ $3.00

Maesil Naengmyeon (Plum Cold Noodles)

매실냉면

A cold noodle dish made by mixing noodles in a broth with plum extract. It is sweet, sour, and refreshing, and goes well with meat. Mul-naengmyeon has plenty of broth, while Bibim-naengmyeon is mixed with a spicy sauce.

₩5,000~ ≈ $3.00

Rice Bowl

공기밥

A bowl of freshly steamed white rice. It pairs well with all Korean dishes and is often enjoyed with stews or meat.

₩1,000 ≈ $1.00

Cup Noodles

컵라면

An instant noodle dish that can be easily prepared by adding hot water. Available in various types, it's great as a snack or a simple meal.

₩3,000 ≈ $2.00

King Oyster Mushroom

새송이버섯

A mushroom with a chewy texture and a subtle aroma. It adds flavor and texture when grilled with meat or added to stews.

₩3,000 ≈ $2.00

Sausage

소시지

Processed meat made from ground pork or beef mixed with seasonings. It is versatile for grilling or stir-frying and is especially popular with children.

₩5,000 ≈ $3.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit. It is clear, comes in various alcohol percentages, and has a clean taste that pairs well with meat dishes.

₩4,000 ≈ $3.00

Beer

맥주

A fermented alcoholic beverage made primarily from barley. It is cool and refreshing, good for quenching thirst, and pairs well with meat or fried dishes.

₩4,000 ≈ $3.00

Soft Drinks

음료수

A general term for various non-alcoholic beverages such as cola, cider, and Fanta. They are refreshing and go well with meals.

₩2,000 ≈ $1.00

End of menu

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