Hyangwon Ribs

Pork ribs marinated in a sweet and savory sauce, with tender meat and a chewy texture. Enjoy the added smoky flavor by grilling over charcoal, and it's great to eat with rice.

Korean beef sirloin, boasting tender texture and rich juices. Its unique savory flavor is excellent, and it's best enjoyed lightly cooked and dipped in salt.

Fresh beef ribs grilled as they are, allowing you to experience the deep, original flavor and tender texture of beef. Dipping lightly in salt further enhances its unique aroma.

Beef ribs marinated and aged in a special sauce, characterized by a sweet and savory flavor. The tender meat and rich sauce blend well, making it great to eat with rice.

Thinly sliced beef brisket, grilled and eaten. It's characterized by its savory and chewy texture, with a rich, fatty taste that fills your mouth. It cooks quickly, so it's best to grill it lightly.

Fresh pork belly, cut thick. The harmony of chewy skin, tender meat, and savory fat is excellent, and it tastes even better when grilled with ssam vegetables, kimchi, and garlic.

This is the part of the beef rib with the bone removed, offering a chewy yet tender texture. It is rich in its unique savory flavor and can be enhanced by dipping in ssamjang or sesame oil with salt.

A hot pot dish where thinly sliced beef marinated in a sweet and savory bulgogi sauce is simmered with various vegetables. The warm and rich broth is excellent, and it's great to enjoy heartily with rice.

Fresh Korean beef, finely chopped and seasoned. The savory and tender meat is combined with seasonings like sesame oil and garlic for a deep flavor. It pairs well with drinks.

A clear soup with large beef ribs. The deeply simmered broth is rich and refreshing, and it's enjoyable to tear off the tender meat from the ribs. It makes for a hearty meal.

A bulgogi dish served in a ttukbaegi (earthenware pot), with beef, glass noodles, and mushrooms generously added to a sweet and savory broth. It's even more delicious mixed with hot rice.

A soup made by simmering beef bone broth until rich, with tender ugeoji (dried napa cabbage) added. It has a spicy yet savory flavor, perfect for a hangover cure or for boosting your energy.

A cold noodle dish with buckwheat noodles in a refreshing broth, served with toppings. The sweet, sour, and refreshing broth with chewy noodles cools you down and is also good as a palate cleanser after eating meat.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet bibim sauce. The chewy noodles and stimulating sauce create an addictive flavor, and it's good to have alongside meat dishes.

A small-sized naengmyeon to enjoy lightly after your main meal. You can choose between mul-naengmyeon (cold buckwheat noodles in broth) or bibim-naengmyeon (spicy mixed noodles).