Hwangshil Jjajang (Imperial Jjajang)

A Korean-Chinese noodle dish where jjajang sauce (stir-fried black bean paste with pork and onions) is mixed with noodles. It has a sweet, salty, and savory flavor.

A jjajangmyeon dish where the sauce, made by stir-frying jjajang paste, vegetables, and meat directly in oil without water or starch, is served separately from the noodles. The flavor is richer than regular jjajangmyeon and has a smoky taste.

A dry jjajang dish with plenty of stir-fried seafood such as squid and shrimp. The seafood flavor adds a more luxurious taste.

A dish where noodles and jjajang sauce are stir-fried together and served on a large plate. The sauce is well-absorbed into the noodles, and it contains plenty of seafood and vegetables.

A spicy noodle soup dish with plenty of mussels. The refreshing taste of mussels and the spicy broth combine well, making it good for hangovers.

A Jjamppong dish stir-fried with seafood and vegetables in a spicy sauce without broth. You can enjoy the smoky flavor and rich sauce.

A premium Jjamppong with a deep and refreshing broth made with a variety of fresh seafood. Contains squid, shrimp, clams, etc.

A clear and refreshing Chinese noodle dish with a mild broth, without spiciness. It contains seafood and vegetables and is suitable for those who prefer a light taste.

A clear soup dish with a refreshing and savory broth made with a variety of premium seafood.

A noodle dish with a thickened broth made by adding starch. It is not spicy, is smooth, and contains seafood and vegetables.

A noodle dish with a thick and smooth broth containing plenty of seafood. It is not too stimulating and is easy on the stomach.

A jjajangmyeon dish stir-fried with chili oil or doubanjiang for a spicy flavor. It is characterized by its red sauce and is popular among those who enjoy spicy food.

A meal consisting of white rice served with jjajang sauce. Jjamppong soup may also be provided.

A rice dish made by stir-frying or mixing rice with jjajang sauce and served on a large plate. Seafood is added for a richer flavor.

A spicy Jjamppong soup dish served with rice instead of noodles. The soup contains seafood, glass noodles, and vegetables.

A menu where you can enjoy spicy Jjamppong soup with plenty of seafood and rice together.

Fluffy fried rice with vegetables and egg. Served with jjajang sauce, it's delicious when mixed.

A premium fried rice dish with plenty of seafood such as shrimp and squid. You can enjoy its savory flavor and chewy texture.

A rice bowl dish with stir-fried squid and vegetables in a spicy sauce. The chewy squid and spicy sauce stimulate the appetite.

A hearty meal consisting of spicy stir-fried pork in gochujang sauce served over rice.

A dish of japchae (stir-fried glass noodles with meat, vegetables, and glass noodles in soy sauce) served with rice. A jjajang sauce may also be provided.

A dish with stir-fried fragrant mushrooms and vegetables topped with a thick sauce and served over rice. The mushroom flavor is excellent.

A savory fried rice dish with plump shrimp. It has a mild flavor that even children enjoy.

A dish with stir-fried bell peppers, meat, and vegetables in a spicy sauce, served over rice. The crisp texture of the vegetables and the spiciness are well combined.

A nourishing rice bowl dish with a thick sauce, stir-fried with plenty of various premium seafood and vegetables, served over rice.

Crispy fried dumplings. They are crispy on the outside and moist on the inside, making them a popular side dish.

Soft and moist boiled dumplings. They have a mild flavor that can be enjoyed with soy sauce.

A popular dish of crispy fried pork, served with a sweet and sour sauce poured over or dipped.

Fried pork stir-fried in a spicy and sour sauce containing garlic, chili peppers, and vinegar. It is characterized by being stir-fried dry without sauce.

Fried pork stir-fried with various vegetables in a spicy chili oil sauce. It has a tender texture and spicy flavor.

A cold dish made by stir-frying shredded various vegetables, seafood, and meat, then mixing with starch-based wrappers and a pungent mustard sauce.

A high-class dish meaning it is made with eight precious ingredients. Seafood, mushrooms, and vegetables are stir-fried in a thick sauce.

Fried shrimp stir-fried in a spicy and sweet sauce based on chili sauce. Also known as Chili Shrimp.

A dish made by stir-frying finely chopped pork, bell peppers, and mushrooms in a spicy way. It is usually served with flower buns.

A hearty and spicy soup dish that is great as a side for drinks. It's similar to Jjamppong soup but contains more seafood or meat instead of noodles.