Hugo

White wine served by the glass, dry or fruity depending on the selection. Ideal for starting the meal gently.

A classic Italian vermouth, can be served red (sweet) or white (dry). An aromatic aperitif based on wine and herbs.

A popular French cocktail made with white wine and crème de cassis or peach. A sweet and fruity drink.

Spirit distilled from cereals. Served neat or with ice.

Colorless eau-de-vie, ideal served neat very cold or diluted.

Eau-de-vie originating from the Americas, produced from sugar cane.

Pure fruit juice with no added sugar. Refreshing and natural.

Classic cola soda, fizzy and sweet.

Sweet carbonated drink with lemon and lime flavors.

Still natural mineral water from the French Alps.

Italian sparkling natural mineral water, finely carbonated.

A rich and creamy soup prepared with various rockfish and aromatics. Served hot, it offers intense marine flavors typical of French coastal cuisine.

A creamy fresh goat cheese accompanied by a sweet and fragrant fig jam with thyme. The sweet and savory combination enhances the freshness of the cheese.

Burgundy snails served in their shells with garlic and parsley butter. A classic of French gastronomy, tender and rich in herbaceous flavors.

Marinated anchovy fillets, seasoned with garlic, parsley, and a five-pepper blend. A fresh and zesty starter, ideal for stimulating the appetite.

Thin slices of raw beef marinated in olive oil, served with fresh arugula and parmesan shavings. A light and tender dish, rich in Italian flavors.

Fresh raw salmon cubes mixed with cucumber and tomato, seasoned with balsamic vinegar. A fresh and light starter, perfect for raw fish lovers.

Fresh pan-seared scallops from Brittany, served with a creamy butter sauce flavored with Sichuan pepper. The sweetness of the scallops contrasts with the slightly lemony and spicy note of the pepper.

Prawns sautéed with tomatoes, garlic, olive oil, and herbs de Provence. A sunny dish with Mediterranean flavors.

Assortment of fish, prawns, and scallops cooked with a persillade (garlic and parsley). This dish offers a variety of textures and marine flavors, enhanced by garlic and parsley.

Fish of the day (Sea Bass, Sea Bream, or Salmon) served with basmati rice or vegetables. A fresh option varying according to market availability.

Combination of grilled beef and duck, served with a rich fresh foie gras sauce. An indulgent dish combining two noble meats.

A tender and juicy beef steak, topped with a creamy fresh foie gras sauce. Ideal for red meat lovers and those seeking refined flavors.

Beef cut chosen for its tenderness, served with a mustard and honey sauce. The balance between the sharpness of the mustard and the sweetness of the honey enhances the meat.

A homemade burger topped with a beef patty, served with crispy fries. A comforting classic prepared with quality ingredients.

Duo of beef and duck meats, served with a classic mustard sauce. A mix of robust and zesty flavors.

Grilled duck breast, served pink, accompanied by a fig and balsamic vinegar sauce. The acidity of the balsamic and the sweetness of the fig perfectly complement the duck.

Tender chicken cutlet topped with a creamy mushroom sauce. A mild and earthy dish.

Chicken cutlet served with a creamy Comté cheese sauce. A rich and cheesy version of chicken in cream sauce.

Burger topped with a chicken fillet, served with homemade fries. A flavorful alternative to the traditional beef burger.

Large composed salad including salmon tartare, anchovies, and prawns. A complete and fresh meal with ocean flavors.

Salad garnished with grilled chicken pieces, Comté cheese cubes, and crispy croutons. An indulgent and hearty salad.

Salad served with warm goat cheese toasts and slices of smoked duck fillet. The classic combination of warm goat cheese with the woody flavor of duck.

A vegetarian plate composed of seasonal vegetables or a large salad without meat. A healthy and balanced option.

A salad featuring a selection of cheeses. Ideal for cheese lovers wanting a lighter meal.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. The hot-cold contrast and melting textures make it a must-have dessert.

Creamy Bourbon vanilla dessert, covered with a thin layer of crunchy caramelized sugar. A classic of French pastry.

Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.

Assortment of classic ice cream flavors: salted butter caramel, vanilla, and chocolate. Refreshing and indulgent.

Assortment of fruit sorbets: strawberry, lemon, and mango. A light, fruity, and tangy end to the meal.

Lime sorbet drizzled with vodka. A refreshing and alcoholic digestive dessert.

Coffee accompanied by a selection of small pastries or mini-desserts of the day. Perfect for tasting several sweets.