Hue 135

Name: Hue 135
Address: 6 Itaewon-ro 55na-gil, 한남동 Yongsan District, Seoul, South Korea, Seoul
Price range: ₩8000 - ₩180000

Hue135 uses microorganisms for organic snail wraps, cultivated organically through 20 years of R&D in a place with eco-friendly cultivation and clear rivers. The pot rice, prepared upon order, is characterized by its savory aroma and chewy texture. Key ingredients such as rice, kimchi, and semi-dried fish are sourced from Yeosu, the hometown of Chef Kim Gye-jeong.

★ 4.3 (244) $$$$Expensive 📍 6 Itaewon-ro 55na-gil, 한남동 Yongsan District, Seoul, South Korea

HUE135 Lunch Menu

Hue135 Pot Rice

휴135 솥밥

A pot rice dish where you eat various toppings on freshly cooked warm rice. It's characterized by its nutty and savory taste, and we recommend mixing it while warm.

₩17,000 ≈ $12.00

Truffle Mushroom Pot Rice

트러플 머쉬룸 솥밥

A pot rice dish combining fragrant truffle and tender mushrooms. Its deep flavor and nuttiness are excellent, and it's even better when mixed warm.

₩20,000 ≈ $14.00

Semi-dried Croaker Pot Rice

반건조 민어 솥밥

Pot rice topped with semi-dried croaker, characterized by its chewy texture and savory flavor. Enjoy the taste of fresh seafood.

₩23,000 ≈ $16.00

Butter Jorim Pot Rice

버터 장조림 솥밥

A pot rice harmonizing savory butter and salty jorim. Its rich flavor and aroma make it a favorite for everyone from children to adults.

₩22,000 ≈ $15.00

Seafood Pot Rice

해산물 솥밥

A pot rice dish generously filled with various fresh seafood. Enjoy a rich flavor packed with the aroma of the sea.

₩25,000 ≈ $17.00

Rib Yukgaejang

갈비 육개장

A nourishing dish with spicy and rich yukgaejang (spicy beef soup) containing tender brisket. The spicy broth and generous ingredients fill you up.

₩23,000 ≈ $16.00

Hue135 Signature Pot Rice Daejeon Anchorchi Pot Rice

휴135 시그니처 솥밥 대전 앵커치 솥밥

Hue135's signature pot rice, offering a special flavor with salty and savory anchorchi (anchovies). The savory taste blends well with the rice, making it addictive.

₩27,000 ≈ $18.00

Tongyeong Special Octopus and Abalone Pot Rice

통영 스페셜 문어 전복 솥밥

A special pot rice generously filled with fresh octopus and abalone from Tongyeong. It captures the freshness and nutrition of the sea in one bowl.

₩36,000 ≈ $25.00

Korean Beef 1+ Special Cuts

한우 1+ 특수부위

Top-grade Korean Beef 1+ special cut steak. It boasts tender texture and rich juices, with an excellent inherent nutty flavor.

₩48,000~ ≈ $33.00

Today's Dry-Aged Steak: Korean Beef 1+ Ribeye

오늘의 드라이 에이징 스테이크 한우 1+ 등심

Today's dry-aged Korean Beef 1+ ribeye steak. Taste the deepened flavor and tender texture through aging.

₩110,000~ ≈ $75.00

48hr Marinated Spare Ribs

48hr 양념 스페어갈비

Marinated spare ribs, tenderized through low-temperature aging for 48 hours. The sweet and salty marinade deeply penetrates the meat.

₩58,000 ≈ $40.00

Honey Panna Cotta

꿀 판나코타

A smooth and sweet honey panna cotta. A dessert that cleanses your palate after a meal.

₩8,000 ≈ $5.00

HUE135 Dinner Menu

APPETIZER

Simgyetang Pot Rice

심계탕 솥밥

A pot rice dish combining warm and savory chicken broth with rice. It's light yet satisfying.

₩17,000 ≈ $12.00

HUE135 Salad

HUE135 샐러드

A salad composed of Hue135's fresh vegetables and dressing. Its refreshing and crisp texture stimulates the appetite.

₩15,000 ≈ $10.00

Grilled Avocado

그릴 아보카도

A dish of smooth avocado grilled to enhance its nutty flavor. It's good to enjoy lightly as an appetizer.

₩8,000 ≈ $5.00

Tuna Tartare

참치 타르타르

Tartare made with finely minced fresh tuna. The combination of tender tuna and refreshing seasoning stands out.

₩18,000 ≈ $12.00

Korean Beef Steak Tartare

한우 스테이크 타르타르

Tartare made with finely minced top-grade Korean beef steak. Its nutty and rich meaty aroma is excellent, making it a luxurious appetizer.

₩19,000 ≈ $13.00

Clams Steamed with Sake

바지락 사케찜

A dish of fresh clams steamed with sake. It's characterized by its refreshing and clean broth, and it's also good as a side dish for drinks.

₩15,000 ≈ $10.00

Mushroom Salad

버섯 샐러드

A salad made with various grilled mushrooms. The mushrooms' unique chewy texture and nutty flavor blend well with fresh vegetables.

₩16,000 ≈ $11.00

Sea Bream Ceviche

참돔 세비체

Ceviche made with fresh sea bream marinated in lemon juice and vegetables. Its refreshing and clean taste makes it a good light appetizer.

₩18,000 ≈ $12.00

Shrimp Gambas

새우 감바스

A Spanish dish of plump shrimp and garlic stir-fried in olive oil until almost fried. The savory oil and shrimp flavor blend well.

₩16,000 ≈ $11.00

SIDE

HUE135 Mukpo

HUE135 묵포

Hue135's unique dish of mukpo (dried pollock). It's chewy and savory, and pairs well with drinks.

₩15,000 ≈ $10.00

Black Truffle

블랙 트러플

Black truffle with a luxurious flavor. It can be added to various dishes to enhance their deep and rich taste.

₩16,000 ≈ $11.00

Sea Urchin

우니

Fresh sea urchin. It's smooth and sweet, allowing you to enjoy the ocean's aroma that fills your mouth.

₩19,000 ≈ $13.00

Marinated Crab and Dried Mullet Roe

앙게장 어란

A dish harmonizing savory marinated crab (ganjang gejang) and nutty dried mullet roe (숭어알). It tastes even better with rice.

₩16,000 ≈ $11.00

Mixed Olives

믹스 올리브

A mix of various types of olives. It's good as an appetizer to stimulate your appetite or to enjoy with wine.

₩8,000 ≈ $5.00

DRY AGED STEAK

All meat is sold per gram.

Sirloin

채끝

Dry-aged sirloin steak. It boasts a rich meaty aroma and tender texture, grilled to be crispy on the outside and moist on the inside.

₩40,000~ ≈ $27.00

Ribeye

등심

Dry-aged ribeye steak. Its excellent marbling and nutty flavor are superb, and it's tender yet satisfyingly chewy.

₩43,000~ ≈ $29.00

Tenderloin

안심

Dry-aged tenderloin steak. It's characterized by its tender texture and savory taste, and its rich juices melt in your mouth.

₩53,000~ ≈ $36.00

American Bone-in Ribeye

미국산 뼈등심

48-Hour Dry-Aged Spare Ribs

Made with American bone-in ribeye, you can enjoy the flavor of spare ribs dry-aged for 48 hours. It features a deep flavor and chewy texture.

AFTER STEAK

Baeksami Pot Rice

백세미 솥밥

Pot rice made with Baeksami rice, perfect for a clean and satisfying finish after a steak meal. It's characterized by its chewy and savory taste.

₩15,000 ≈ $10.00

Truffle Mushroom Pot Rice

트러플 머쉬룸 솥밥

A pot rice dish combining fragrant truffle and tender mushrooms. Its deep flavor and nuttiness are excellent, and it's even better when mixed warm.

₩19,000 ≈ $13.00

Noodles

국수

Noodles with a clean and refreshing broth and soft noodles. It's a good menu item to lightly settle your stomach after a steak meal.

₩9,000 ≈ $6.00

DESSERT

Honey Lemon Glass Panna Cotta

하니 레몽 글라스 판나코타

A smooth panna cotta combining sweet honey and refreshing lemon. It's a perfect dessert for a light finish after your meal.

₩8,000 ≈ $5.00

Monaca Vanilla Ice Cream

모나카 바닐라 아이스크림

A dessert with soft vanilla ice cream inside a crispy monaca. It's sweet and cool, loved by everyone.

₩8,000 ≈ $5.00

Course Menu

Wet & Dry-aged Steak Course

Wet&Dry-aged 숙성 스테이크 코스

A course centered around wet & dry-aged steak. Included dishes are Tuna Tartare, Pumpkin Soup, Grilled Abalone, Anchorchi Pot Rice Set, 48-hour Sous Vide Short Ribs, Lemongrass Panna Cotta, and Hue135 Beef Jerky. It offers a special experience to enjoy various dishes at once.

₩160,000~ ≈ $109.00

14 to 40-Day Dry-Aged Steak Course

14 to 40일 드라이 에이징 스테이크 코스

A course where you can enjoy steak dry-aged for 14 to 40 days. Included dishes are Tuna Tartare, Pumpkin Soup, Grilled Abalone, Anchorchi Pot Rice Set, 48-hour Sous Vide Short Ribs, Lemongrass Panna Cotta, and Hue135 Beef Jerky. Experience dry-aged steak boasting deep flavor and tender texture.

₩190,000~ ≈ $130.00

End of menu

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