Hua Wang Pai Gu

A classic signature dish from Taiwanese bento shops. Bone-in pork chops are marinated, coated, and deep-fried. The crust is golden and crispy, the meat is firm and savory. Usually served with white rice and several seasonal vegetable side dishes.

A whole large chicken thigh, coated and deep-fried until crispy on the outside and tender and juicy on the inside. This large portion main dish is very filling and a top choice for fried food lovers, served with white rice and side dishes.

Selected beef brisket with tendons and meat, braised in soy sauce and spices until tender and flavorful. The rich braising liquid is very appetizing when poured over rice, with a rich texture, suitable for beef lovers.

Pork meatballs combined with the aroma of basil and crispy cucumber. The meatballs are firm and springy, basil adds a unique spicy aroma, and the melon seeds (crispy cucumber) bring a sweet, salty, and crispy texture for a unique flavor.

Pork belly with alternating layers of fat and lean meat, slow-cooked in braising liquid for a long time. The fatty parts melt in your mouth, while the lean meat is tender and not dry, full of collagen and soy sauce aroma. It's a traditional Taiwanese home-style delicacy.

Mackerel is pan-fried until the skin is slightly charred and crispy, and the flesh is rich in oil and firm. It has a natural savory flavor and is a very satisfying seafood main dish.

Taiwanese-style curry rice with a yellow sauce that is mild and slightly sweet, not spicy. Contains pork slices and tenderly stewed potatoes and carrots, served over white rice with a smooth texture.

Shrimp cutlet made from shrimp paste or shrimp, coated in breadcrumbs and deep-fried. Crispy on the outside, with the fresh and springy taste of shrimp inside. Similar texture to Japanese fried shrimp cutlets.

Double main dish combo. Includes Taiwanese sausage with a sweet and winey aroma, and crispy fried smelt (shishamo). The smelt are full of roe, with a popping texture when bitten, offering a rich flavor.

Cod slices are simply pan-seared. The flesh is white and delicate, with a tender and refreshing texture. The seasoning is usually light, allowing you to taste the natural sweetness of the fish, suitable for those who prefer light flavors.