Hu Xu Zhang Lu Rou Fan (Taipei Chengde Store)

A hearty bento box featuring Tangshan pork loin, which is firm and well-marinated. Served with various side dishes and the signature braised pork rice, it is savory and appetizing. A luxurious and filling choice.

A combination of signature braised pork rice and a crispy golden fried chicken leg. The chicken leg is tender and juicy, crispy on the outside and soft on the inside. Paired with savory and sweet braised pork rice, it offers rich layers of flavor.

Braised pork knuckle as the main dish. The skin is chewy and rich in collagen, and the meat is tender and not dry. The braised sauce is rich and very appetizing, perfect for those who love traditional Taiwanese braised dishes.

Selected pork hock with a good fat-to-lean ratio, slow-cooked until tender and flavorful. It has a tender, oily, and melt-in-your-mouth texture, making it a perfect match with hot rice.

A classic Taiwanese bento combination featuring Tangshan pork loin and a braised duck egg. The pork loin is firm, paired with a rich and creamy braised duck egg yolk, making it a classic Taiwanese bento.

A classic chicken leg bento, the chicken leg is usually fried or braised and is tender and delicious. Served with abundant seasonal vegetables and rice, it is nutritious and delicious.

A bento box featuring a special pork loin steak. The pork loin is pounded and marinated, not dry, and becomes fragrant after pan-frying, served with rich side dishes.

The main dish is crispy fried chicken with a mild spicy flavor. The skin is crispy, the chicken is tender and juicy, and the spices enhance the appetite, suitable for those who like strong flavors.

Selected pork shoulder with even marbling, tender and elastic. The fat releases its aroma when cooked, making it excellent with rice.

Blanched thin slices of pork belly drizzled with special garlic soy sauce. The pork is fresh and not gamey, with a rich garlic flavor that is refreshing and appetizing. A light and appetizing bento option.

Enjoy the double deliciousness of shredded chicken and braised pork at once. The refreshing sweetness of the chicken and the savory richness of the braised pork blend perfectly, offering rich layers of flavor in every bite.

Refreshing chicken rice served with a braised duck egg. The shredded chicken is delicate, drizzled with fragrant chicken oil, and paired with a flavorful braised duck egg. Simple yet satisfying.

An upgraded version of the signature braised pork rice, served with a braised duck egg. The marbled braised pork melts in your mouth, and paired with the savory braised egg, it's the most familiar traditional Taiwanese flavor.

A bento box featuring shredded chicken as the main ingredient. The chicken is tender, drizzled with special sauce and chicken oil. The flavor is relatively light and refreshing, suitable for customers who prefer lighter meals.

A combination of chicken rice and Taiwanese sausage. The sausage is firm with a sweet and winey flavor, complementing the savory chicken rice with a unique taste.

The restaurant's classic bento box, with white rice topped with long-simmered braised pork sauce. The sauce is rich and sticky, served with a few home-style side dishes, economical and delicious.

The skin is fried to a golden crisp, while the tofu inside remains tender and smooth. Soaked in broth or sauce, the bean aroma and soup burst in your mouth with every bite.

An extra serving of signature braised sauce. Suitable for customers who feel the bento sauce is insufficient or want to enhance the flavor of their white rice.

An extra serving of shredded chicken. The meat is tender and suitable for customers who want to increase protein intake or make their meal more substantial.

High-quality duck eggs braised to perfection. The egg white is chewy, and the yolk is creamy and rich in flavor. The braising liquid penetrates to the center of the yolk, making it the perfect accompaniment to rice.

An extra serving of shredded pork. It has a crispy, sweet, and savory texture. Sprinkled on rice, it adds layers of texture and aroma, a favorite among adults and children.

A refreshing traditional sweet soup that cools the body. Mung beans are stewed until soft and blooming, Job's tears are chewy, and the soup is moderately sweet, perfect for cleansing the palate after a meal and relieving summer heat.

A heartwarming dessert with distinct red beans that are still creamy. Cooked with brown sugar, it has a unique aroma and is sweet without being cloying, especially warming in winter.

A sweet soup for beauty and wellness. Tremella (white fungus) is stewed to create a thick, smooth, and gelatinous texture. Sweetened with rock sugar, it is refreshing and a healthy dessert option.

A sweet and sour, back-sweet traditional drink. It has the aroma of smoked plum, quenches thirst, and is perfect for pairing with greasy meals, with a degreasing effect.

Taiwan's most representative national delicacy. Sliced pork belly with skin is diced and slow-cooked for a long time with soy sauce, sugar, and spices to make a braised pork sauce, which is then poured over hot white rice. It has a rich, savory, and oily texture, is rich in collagen, and melts in your mouth.

Cooked chicken is shredded and placed on white rice, then drizzled with special chicken oil and sauce. The chicken is delicate and tender, the chicken oil is fragrant, and the overall flavor is lighter than braised pork rice.

A mixed flavor combining the best of braised pork rice and chicken rice. The bowl contains both savory braised pork sauce and tender shredded chicken, allowing you to enjoy the sticky texture of collagen and the sweet flavor of chicken.

Simply steamed rice, made with high-quality grains, resulting in a chewy and plump texture. Suitable for pairing with various strongly flavored meats or dishes.

The signature braised pork rice is upgraded with a generous topping of shredded pork. The crispy, sweet, and savory shredded pork contrasts sharply with the moist, savory braised pork, enriching the texture and flavor. A highly popular combination.

Refreshing chicken rice topped with crispy shredded pork. The tenderness of the chicken shreds and the crispiness of the shredded pork intertwine, with a balanced sweet and savory flavor that increases satiety and taste.

High-quality hydroponically grown A-choy (a type of lettuce). It is crisp and tender, without an earthy taste. Usually served blanched with sauce or stir-fried to retain its original flavor.

Classic Taiwanese side dish, with shredded bamboo shoots braised in broth or chicken oil. It has a crispy, sour, and fragrant taste with a traditional flavor, very appetizing and refreshing, perfect with braised pork rice.

A common home-style vegetable, with a sweet and crisp texture. Usually stir-fried with garlic to bring out the natural sweetness and moisture of the cabbage.

Braised pork hock, a la carte. The skin is chewy and rich in fat but not greasy, while the lean meat is tender and flavorful. Full of collagen with a rich soy sauce aroma.

A la carte fried chicken leg, fried to a golden crisp with a satisfying crunch. The chicken inside retains its juices and is tender. A sprinkle of pepper salt enhances the flavor.

A la carte braised pork knuckle, mainly bone-in parts, suitable for those who enjoy gnawing on bones and sucking out the marrow. The skin is thick and chewy, and the braising liquid is full of flavor.

Traditionally marinated pork loin, firm and chewy. Pan-fried to a golden brown, it is savory and a great dish to pair with rice.

Blanched thin slices of pork belly served with a generous amount of minced garlic soy sauce paste. The fatty parts are crisp and not greasy, the lean meat is sweet, and the spiciness of the garlic stimulates the taste buds.

Taiwanese-style crispy fried chicken pieces. The original flavor allows you to taste the natural sweetness of the chicken and the aroma of the marinade. Crispy on the outside and tender on the inside, suitable as a side dish or snack.

Crispy fried chicken sprinkled with special pepper salt. The spiciness of the pepper enhances the flavor of the fried chicken, making it savory and addictive, a classic Taiwanese taste.

Fried chicken sprinkled with chili powder, offering a mildly spicy kick. The spiciness cuts through the richness, making the fried chicken even more enjoyable.

Fried chicken drizzled with a special mala sauce. The sauce has the numbing sensation of Sichuan peppercorns and the aroma of chili, offering a unique and moist flavor different from dry-fried chicken.

Cooked with premium pork shoulder, the meat is tender like rouge. It has a moderate tenderness and even marbling, making it smooth and delicious.

Traditional Taiwanese sausage served with fresh garlic slices. The sausage has a good fat-to-lean ratio, is firm and juicy, and the spiciness of the raw garlic creates an excellent flavor combination.

A chicken soup stewed in an individual pot with mushrooms and peeled chili. The soup is slightly spicy and sweet, with the unique aroma of peeled chili, warming and appetizing.

A classic soup that cools the body. Bitter melon is stewed until tender, reducing bitterness and leaving a sweet aftertaste. The pork ribs are tender. The soup is clear and refreshing.

A soup stewed with scallops, various mushrooms, and pork spinal cord (dragon marrow). The soup is extremely flavorful, with the essence of seafood and mushrooms, and has a smooth and rich texture.

A traditional herbal soup, primarily containing Poria cocos, Euryale ferox, lotus seeds, yam, and pork intestines. The soup is warm and milky white, with a hint of wine aroma, and has nourishing effects.

A Taiwanese adaptation of Western-style chowder. It is thick and smooth, full of the sweetness of corn and the aroma of egg flowers, very popular with children.

A simple and delicious clear soup with chewy Hsinchu meatballs. The soup is usually made from pork bones and seasoned with celery seeds and white pepper.

A clear soup made with stewed daikon radish. The radish is cooked until translucent and soft, releasing its natural sweetness. The soup is light and refreshing, very palate-cleansing.