menufans

House of the Flying Mooping

WINE LIST MENU

WHITE

VIOGNIER DOMAINE SAINT NABOR RECOLTANT
A white wine made from the Viognier grape. Known for its aromatic profile featuring floral notes like violet and fruit flavors of apricot and peach. Typically medium to full-bodied with low acidity.
฿280~ ≈ $9.00
PETIT CHABLIS LES CHARMES DU BARROIS VINTAGE 2020
A dry white wine from the Chablis region in France, made from Chardonnay grapes. Characterized by crisp acidity, citrus flavors, and a distinct mineral quality. Light and refreshing.
฿2,300 ≈ $71.00
SANCERRE BLANC DOMAINE DE LA GARENNE
A white wine from the Loire Valley, made from Sauvignon Blanc. Intense aromas of gooseberry, grass, and citrus. Dry, high in acidity, and very refreshing.
฿2,700 ≈ $84.00
RIESLING KLEINBUHR COLMAR EST. VINTAGE 2019
A white wine made from Riesling grapes. Highly aromatic with floral and fruit notes like lime and green apple. High acidity makes it crisp and food-friendly.
฿1,800 ≈ $56.00

RED

MONTAURIOL CHATEAU FRONTON 2019
A red wine from the Fronton appellation in Southwest France. Likely features the Negrette grape, offering distinct aromas of violets and licorice along with red fruit flavors.
฿280~ ≈ $9.00
PAUILLAC CHATEAU ARTIGUES
A red wine from Pauillac in Bordeaux, France. A blend dominated by Cabernet Sauvignon. Full-bodied, tannic, and structured with notes of blackcurrant, cedar, and spice.
฿3,200 ≈ $99.00
COTES DU RHONE VILLAGES
A red wine from the Southern Rhone valley. Typically a blend of Grenache, Syrah, and Mourvedre. Offers flavors of red berries, spice, and herbs. Medium to full-bodied.
฿1,550 ≈ $48.00
FAUGERES DOMAINE JEANTELS
A red wine from the Faugeres appellation in Languedoc. Made from Syrah and Grenache on schist soils. Features dark fruit flavors, earthy notes, and hints of wild herbs.
฿1,950 ≈ $61.00

ROSE

BANDOL ROSE BIO DOMAINE ROCHE REDONNE
A certified organic Rosé wine from Bandol, Provence. Primarily made from Mourvedre grapes. Pale salmon color, dry, and structured with notes of citrus, red berries, and minerals.
฿2,200 ≈ $68.00

Food Menu

11. SOM TUM THAI (PAPAYA SALAD)
A classic Thai spicy salad made from shredded green papaya pounded with chili, garlic, lime, fish sauce, palm sugar, peanuts, and dried shrimp. Offers a balance of sweet, sour, spicy, and savory flavors.
฿129 ≈ $4.00
12. PLA MUK YANG (GRILLED SQUID)
Fresh squid grilled over charcoal until tender and slightly charred. Served with a spicy and sour Thai seafood dipping sauce made from green chilies, lime, and garlic.
฿399 ≈ $12.00
14. PLA HED NUM TOK
A spicy mushroom salad prepared in 'Nam Tok' (waterfall) style. Mushrooms are tossed with roasted rice powder, chili powder, lime juice, fish sauce, and fresh herbs like mint and shallots.
฿229 ≈ $7.00
15. AUS. SIRLOIN STEAK
Grilled Australian Sirloin beef steak. A lean yet flavorful cut of beef, cooked to preference and served with side dishes or dipping sauces.
฿999 ≈ $31.00
16. YAM TUA PU KUNG SOD
WING BEAN SALAD
A crunchy salad made with sliced wing beans and fresh shrimp. The dressing typically includes coconut milk, roasted chili paste, lime, and fish sauce, topped with boiled egg and fried shallots.
฿249 ≈ $8.00
17. TOM YUM KUNG MOO SUB
A variation of the famous Tom Yum soup featuring shrimp (Kung) and minced pork (Moo Sub). A hot and sour broth flavored with lemongrass, galangal, kaffir lime leaves, and chili.
฿299 ≈ $9.00
18. TOM KHA KAI
Chicken in a rich coconut milk soup. Flavored with galangal, lemongrass, and kaffir lime leaves. Creamy, savory, and slightly sour, less spicy than Tom Yum.
฿249 ≈ $8.00
19. AUS. WAGYU A4 STEAK
Premium Australian Wagyu beef steak with an A4 marbling score. Known for its intense marbling, tenderness, and rich flavor.
฿1,299 ≈ $40.00
21. CHINESE STYLE PORK RIB
Pork ribs prepared in a Chinese style, likely marinated with soy sauce, garlic, and spices like five-spice powder, then braised or fried until tender and flavorful.
฿249 ≈ $8.00
22. FLYING MOOPING
The restaurant's signature dish. 'Moo Ping' is Thai-style grilled pork skewers, marinated in a sweet and savory sauce with coconut milk and garlic. Served in a unique presentation.
฿269 ≈ $8.00

End of menu

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