Hourai

A thick, saucy ramen with abundant ingredients such as pork, vegetables, and seafood. The soy sauce-based soup and the umami of the ingredients coat the noodles, making it a filling dish. Best enjoyed piping hot.

Ramen generously topped with plump shrimp and vegetables. The light, salt-based soup enhances the sweetness of the shrimp and the umami of the vegetables.

A noodle dish generously topped with a sweet and savory meat sauce (zhajiang). Characterized by a Sichuan-style spicy kick. You can choose between a warm soup version or a cold, soup-less version.

A salt-flavored ramen topped with shredded chicken. The savory flavor of the chicken dissolves into the light, clear soup. A simple and gentle taste.

A noodle soup with a rich sesame paste flavor and the spiciness of chili oil. Stir-fried minced meat adds richness. The balance of spiciness and umami is exquisite.

Ramen topped with stir-fried pickled mustard greens and shredded pork. The unique texture and saltiness of the pickled mustard greens act as an accent to the soup.

Ramen using thick shiitake mushrooms and green vegetables. The rich aroma and umami of the shiitake mushrooms permeate the soup. It's a light dish centered on vegetables.

Ramen topped with stir-fried shredded beef and vegetables. The richness and umami of the beef make the soup more flavorful. A hearty dish.

Ramen topped with fluffy crab omelet (crab-filled omelet). The gentle sweetness of the egg pairs well with the saltiness of the soup.

A classic ramen generously topped with homemade char siu (roast pork). The savory flavor of the meat and the soy sauce soup are a perfect match.

A thickened soup noodle dish with the sourness of vinegar and the spiciness of black pepper. Contains tofu, meat, and vegetables, with a stimulating flavor.

Shanghai-style Dan Dan Noodles. Unlike the typical red, spicy soup, this may feature a cloudy, rich broth and mild spiciness.

A dish with spicy Mapo Tofu served on top of ramen. The texture of the tofu, the savory flavor of the minced meat, and the spiciness all blend with the noodles and soup.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light yet deeply flavorful taste.

Ramen topped with a large, slow-braised pork belly (Dongpo Pork). The melt-in-your-mouth tender meat and the sweet and savory braising liquid blend with the soup.

Ramen topped with spicy stir-fried bean sprouts. It's slightly spicy with a good texture, stimulating the appetite.

Ramen with clams and vegetables. The good dashi from the clams adds to the soup, allowing you to enjoy the seafood flavor.

Ramen that fuses the spiciness and sourness of kimchi with the umami of clams. Characterized by a Korean-style spicy flavor.

A salt-flavored ramen topped with stir-fried leeks and eggs. The aroma of leeks and the mellowness of the eggs complement the light soup.

A noodle soup dish using rice noodles (bifun). Enjoy a unique, smooth texture different from wheat noodles. The soup has a light flavor.

Bifun (rice noodles) stir-fried with vegetables and meat. Fragrantly stir-fried, characterized by a salty seasoning and the sweetness of the vegetables.

Yakisoba or ankake yakisoba stir-fried with Chinese noodles and assorted ingredients such as meat, vegetables, and seafood. Enjoy the fragrant noodles and abundant ingredients.

Yakisoba with shrimp as the main ingredient. The plump texture of the shrimp and the umami of the vegetables pair well with the stir-fried noodles.

Yakisoba with shiitake mushrooms and green vegetables. A relatively light dish that allows you to enjoy the flavor of mushrooms and the crispiness of green vegetables.

Yakisoba stir-fried with shredded chicken and vegetables. The umami of the chicken is well-integrated into the noodles.

Yakisoba with shredded pork as an ingredient. The sweetness of the pork fat permeates the dish, giving it a juicy flavor.

A luxurious yakisoba dish using shredded beef. Enjoy the rich flavor unique to beef.

A dish combining spicy curry-flavored yakisoba with shrimp. The aroma of curry and the texture of shrimp stimulate the appetite.

An unusual yakisoba dish using clams as an ingredient. The clam broth and umami coat the noodles, releasing a scent of the sea.

A Shanghai-style yakisoba characterized by slightly thick noodles using Chinese soy sauce (dark soy sauce). The ingredients are simple, but the rich soy sauce flavor is addictive.

Thick crispy fried noodles topped with a five-ingredient sauce (meat, seafood, vegetables). The thickened sauce gradually softens the noodles, offering a changing texture.

Crispy fried noodles topped with a salt-based sauce of shrimp and vegetables. The color and texture of the shrimp are an accent.

Fried noodles topped with a shiitake mushroom and green vegetable sauce. The sauce, infused with the umami of the vegetables, coats the fragrant noodles well.

A dish with a thickened sauce of shredded chicken served over fried noodles. The savory flavor of the chicken makes it satisfying yet light.

A dish with a thickened sauce of shredded pork and bamboo shoots served over fried noodles. Characterized by the richness of the pork.

A rich thickened sauce with shredded beef served over crispy fried noodles. The savory flavor of the beef ties the dish together.

A mild Chinese soup with fluffy scrambled eggs and vegetables. Perfect as a closing dish or a palate cleanser.

A soup with the sourness of vinegar and the spiciness of chili peppers and black pepper. Contains ingredients like tofu, meat, and vegetables, with a thickening that warms the body.