Honggung Jjajangmyeon

Name: Honggung Jjajangmyeon
Address: 14 Anyang-ro 405beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩4000 - ₩19000

홍궁짬뽕짜장

All menu items are available for takeout. We cook to order, so please wait a moment. Our establishment does not serve alcoholic beverages to minors under 19 years of age. A kind request: Please refrain from actions that may cause discomfort to others, such as blowing your nose loudly in the restaurant. Please wear a mask before and after meals, and refrain from conversation during meals.

★ 4.3 (132) $Budget 📍 14 Anyang-ro 405beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, South Korea

Noodles & Rice Dishes

Jjajangmyeon

짜장

A Korean-Chinese dish where black sauce made with Chunjang (black bean paste) is mixed with noodles. It is characterized by its sweet and salty taste, and contains onions and pork. It tastes even better when eaten with pickled radish.

₩5,000~ ≈ $3.00

White Samseon Jjamppong

하얀삼선짬뽕

Samseon Jjamppong made with a white broth, this noodle dish is rich in seafood and vegetables, offering a refreshing and spicy flavor. It is less spicy and has a cleaner taste than red Jjamppong.

₩9,000~ ≈ $6.00

Jjajangmyeon

쟁반짜장

For 2 people

Jjajangmyeon served on a platter, ideal for two or more people to share. This menu item is specialized for group dining, offering generous portions and flavor.

₩8,000 ≈ $5.00

Jjajangmyeon

쟁반짬뽕

For 2 people

Jjamppong served on a platter, ideal for two or more people to share. It features a spicy and refreshing broth with a mix of seafood and vegetables.

₩10,000 ≈ $7.00

Shrimp Fried Rice

새우볶음밥

A dish made by stir-frying rice with seafood and vegetables. The fluffy rice grains and plump shrimp create a harmonious texture, with a savory and appealing taste.

₩6,000~ ≈ $4.00

Jjamppong-bap

짬뽕밥

A dish where rice is added to Jjamppong broth instead of noodles. You can enjoy the refreshing and spicy broth flavor of seafood and vegetables heartily with rice.

₩7,000~ ≈ $5.00

Crab Fried Rice

게살볶음밥

A dish made by stir-frying rice with crab meat. The flavor of tender crab meat and fluffy rice grains combine to create a savory and light taste.

₩6,000~ ≈ $4.00

Japchae-bap

잡채밥

A dish made by stir-frying various vegetables, mushrooms, and meat with glass noodles, served on top of rice. The chewy glass noodles and crisp vegetables harmonize, with the savory soy sauce seasoning being a key feature.

₩6,500~ ≈ $4.00

Fried Rice

볶음밥

A dish made by stir-frying rice with various vegetables and meat. It is characterized by the harmonious flavor of savory oil and ingredients, seasoned with a salty taste. Served with Jjajang sauce.

₩6,500~ ≈ $4.00

Gogi Jjamppong

고기짬뽕

A spicy and refreshing Jjamppong made with pork. It has a deep and savory meat flavor, different from seafood Jjamppong. Enjoy the hot broth and noodles together.

₩7,000~ ≈ $5.00

Main Dishes

Mini Tangsuyuk

미니탕수육

A small-sized Tangsuyuk, perfect for enjoying alone or with other dishes. It's a dish where crispy fried pork is served with a sweet and sour sauce.

₩6,000 ≈ $4.00

Tangsuyuk

탕수육

A representative Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. The texture of crispy outside and moist inside, along with the sweet taste, makes it a favorite for all ages. The sauce may be served separately.

₩10,000~ ≈ $7.00

Fried Dumplings

군만두

Crispy fried or baked dumplings. The outside is crispy and the inside is filled with moist dumpling filling, offering a savory and satisfying taste. Served with soy sauce for dipping.

₩4,000 ≈ $3.00

Manpung Bossam

만풍보쌈

A traditional Korean dish of thinly sliced boiled pork, served with kimchi, dried radish kimchi, and other accompaniments for wrapping. It features a harmonious combination of tender meat and crisp vegetables, and is even better enjoyed with garlic and chili peppers.

₩15,000 ≈ $10.00

Duyuk Chapchae

두육채피

Thinly sliced boiled pork, mixed with various vegetables and jellyfish in a mustard sauce. It features a combination of pungent mustard flavor and fresh ingredients, offering a refreshing and chewy texture.

₩19,000 ≈ $13.00

Yangjangpi

양장피

A Korean-Chinese dish featuring a colorful arrangement of various vegetables, seafood, and meat, served with a mustard sauce. The pungent mustard sauce stimulates the appetite, and you can enjoy the harmony of diverse textures and flavors. The ingredients are usually mixed together before eating.

₩19,000 ≈ $13.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled diluted liquor. It is characterized by its clear and clean taste, with an alcohol content typically between 16-25%. It pairs well with Korean cuisine.

Beer

맥주

A representative alcoholic beverage made by fermenting barley. It is characterized by its cool and refreshing taste and pairs well with various foods. Lager-style beer is common in Korea.

Yigaoju

이과주

A traditional Chinese liquor made by distilling sorghum and other grains. It is characterized by its high alcohol content and strong aroma. You can experience a unique flavor with Chinese cuisine.

End of menu

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