Hongdae Korean BBQ Hongik Sutbul Galbi

Pork ribs marinated in a sweet and savory sauce, grilled over charcoal. It is characterized by its tender texture and deep sauce flavor. Enjoy it grilled to a golden brown over hot charcoal with ssam vegetables.

Freshly sliced pork neck, grilled over charcoal. It has a low fat content, offering a mild yet chewy texture. Enjoy its original flavor with salt or ssamjang.

A dish of thick pork belly grilled over charcoal, enjoying its savory juices and crispy skin. The rich fat and juices combine to create a deep flavor. It is commonly enjoyed wrapped with ssam vegetables, garlic, kimchi, etc.

A special cut from a pig, available in small quantities, with a balanced mix of fat and lean meat, offering a chewy yet tender texture. It has a savory and mild flavor, and is even more delicious grilled over charcoal.

A cut from the diaphragm of a pig, boasting a chewy and juicy flavor similar to beef. Compared to other cuts, it has less fat, offering a mild yet deep meaty taste. It's best enjoyed lightly grilled over charcoal and dipped in sesame oil.

Tender beef rib finger meat, cut into bite-sized pieces and grilled over charcoal. It is characterized by its savory juices and tender texture. Enjoy it lightly dipped in salt or wrapped in ssam vegetables.

Thinly sliced beef brisket, quickly grilled over charcoal to enjoy its rich, savory flavor and tender texture. Its melt-in-your-mouth tenderness is its charm. It tastes even better with sliced green onions.

A dish of pork rind seasoned and grilled over charcoal. Rich in collagen, it has a chewy and bouncy texture, with a savory seasoning that is exquisite. It is commonly dipped in soybean powder.

A fresh assortment of mushrooms, perfect to enjoy with grilled meat. Grilling them over charcoal brings out their unique aroma and chewy texture. Enjoy them wrapped with meat or lightly dipped in salt.

Mul Naengmyeon, a cold noodle dish served in a chilled broth, and Bibim Naengmyeon, a spicy and sour mixed noodle dish. They are a delightful way to refresh your palate after eating meat.

Freshly cooked warm white rice. It's a hearty accompaniment to meat or stews.

A stew made with savory soybean paste. It features ingredients like tofu, zucchini, and onions, with a spicy and deep flavor. It's good to eat with rice or as a palate cleanser after meat.

Korea's representative fried rice, made by stir-frying well-fermented kimchi with rice. The spicy and sour kimchi flavor combined with savory rice creates an addictive taste. It pairs well with stews or meat dishes.

A soft and moist steamed egg served over rice. It features the mild and savory taste of eggs. It's ideal for children or those who prefer soft foods.

A soft and fluffy Korean steamed egg dish. It is characterized by its savory and mild taste, and pairs well with meat or spicy food.

Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It is enjoyed chilled and commonly paired with meat dishes.

A crisp and refreshing Korean lager beer. It has an alcohol content of about 4.5-5%. It pairs well with meat or greasy food, cleansing the palate.

A liqueur made by adding fruit flavors to regular soju. Available in various flavors like grapefruit and green grape, it has a lower alcohol content than regular soju, making it smoother to enjoy. Great for a light drink.

A clear Korean rice wine made by fermenting rice. It is characterized by its clean and smooth finish, with an alcohol content of about 13%. It pairs well with seafood or mild dishes.

A cloudy, traditional Korean rice wine made by fermenting rice. It is sweet, sour, and carbonated, offering a refreshing taste. It has an alcohol content of about 6%. It pairs well with Pajeon (green onion pancake) or Bindaetteok (mung bean pancake).

A variety of non-alcoholic beverages including carbonated drinks and juices. They are great to enjoy cold during or after a meal.