Hongbanjang

A hearty soup made by boiling beef bone broth with sundae and offal. Its savory and hearty taste is perfect for mixing with rice.

A hearty soup with bean sprouts added to the basic sundae soup for a refreshing taste. The crisp texture of the bean sprouts blends well with the broth.

A hearty soup with plenty of aged cabbage added to the sundae soup for a rich and deep flavor. The tender aged cabbage is also good for digestion.

A menu item that adds mushrooms to sundae soup, enhancing its flavor and texture. The mushroom aroma permeates the broth, making it savory.

A hearty soup with kimchi added to the sundae soup for a sharp and clean taste. Recommended for those who like spicy broth.

A hearty soup with plenty of various pork offal in addition to sundae. You can enjoy the chewy texture of the offal.

A soup boiled spicy with the addition of spicy seasoning. It is characterized by its spicy broth that clears the stomach.

A Busan-style hearty soup made with pork and beef bone broth. The savory broth and tender meat are harmonious.

A soup dish with large dumplings boiled in warm broth. The flavor of the dumplings and the broth are harmonious.

A clear and deep-flavored soup made by boiling beef short ribs for a long time. It's fun to eat the rib meat and is also good as a restorative meal.

A set menu where sundae or suyuk is served separately on a plate with sundae soup. You can enjoy the hearty soup and side dishes more abundantly.

A set menu that includes a hearty soup with spicy broth and side dishes. It's a filling meal for those who prefer spicy soup.

A set meal that comes with a hearty soup and tender suyuk separately. It's a menu item where you can fully enjoy the taste of the meat.

A hangover soup made by boiling pork backbone thoroughly and stewing it with aged cabbage. It's delicious to peel the meat off the bones.

A pork bone hangover soup boiled clear and savory without spicy seasoning. You can enjoy the non-stimulating and savory broth.

Pork bone hangover soup with aged kimchi added for a deep umami flavor. The refreshing and sharp taste of aged kimchi goes well with the meat.

A pork bone hangover soup boiled with plenty of savory soybean paste. The soft and thick broth adds savoriness.

A sundae with a chewy texture due to the addition of glass noodles. It's a side menu that can be enjoyed without feeling heavy.

A traditional sundae characterized by its chewy and savory taste with glutinous rice. It is dipped in salt or ssamjang.

A menu item that combines various types of sundae and offal on one plate. You can enjoy various flavors and textures at once.

Whole squid stuffed with minced meat and vegetables, then steamed. The chewiness of the squid and the flavor of the filling are harmonious.

Tender boiled pork, sliced. It is savory without any gamey smell and is eaten with salted shrimp or kimchi.

A hot pot where sundae, various vegetables, and mushrooms are added and boiled with broth. It's good for enjoying broth and ingredients together with a group.

A hearty soup dish with plenty of sundae and offal in a spicy and rich broth. It is popular as a side dish for drinks.

A dish made by seasoning and grilling pork rinds. It is rich in collagen and has a chewy and savory taste, perfect as a side dish for drinks.

A menu item where chewy pork intestines are grilled until golden brown. The more you chew, the more savory it becomes, and the texture is good.

Sundae and vegetables stir-fried in a spicy sauce. It is savory and spicy with glass noodles and perilla powder.

Pork intestines and vegetables stir-fried in a spicy sauce. The unique chewiness of the intestines and the sauce flavor are harmonious.

A menu item where sundae and intestines are stir-fried together in a spicy sauce. You can enjoy the taste and texture of both ingredients at the same time.

A hot pot stewed richly with pork backbone, potatoes, and aged cabbage. It is characterized by the savory flavor of perilla powder and the spicy broth.

A hot pot with aged kimchi added to gamjatang for a refreshing and sharp taste. The deep flavor of aged kimchi permeates the broth.

A special menu item made by adding soybean paste to gamjatang, making it thick and savory. The soft soybean paste neutralizes the spiciness.

A gamjatang (pork bone soup) boiled clear and savory without chili powder. Recommended for children or those who cannot eat spicy food.

A savory pancake made by mixing well-fermented kimchi with flour batter and frying it until crispy. Its spicy and sour taste stimulates the appetite.

A savory pancake made with plenty of fragrant chives, thinly and crisply fried. It's savory and delicious when dipped in seasoned soy sauce.

A cold meat dish made by pressing pork head meat and other parts. It is characterized by its chewy and firm texture and goes well with salted shrimp.

Steamed large dumplings with a full filling. The juices of the meat and vegetables are abundant, and it can be enjoyed as a filling meal.