Black Wagyu "Chef's Cut" Rib Eye Cap Steak (8oz)
極黑牛上蓋肉”老饕”牛排 (8oz)
U.S Wagyu Rib Eye Cap Steak (8oz)
Selected from the most prime cut of U.S. Black Wagyu, also known as the "chef's cut" steak. Rich marbling, extremely tender and sweet meat. Recommended to be cooked medium-rare to medium to experience its melt-in-your-mouth luxury.
TWD3,550
≈ $113.00
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